Disney Springs Flavors of Florida Culinary Series
Flavors of Florida is back at Disney Springs this summer! Running from July 1st to August 11th, over 40 Disney Springs restaurants and shops will be celebrating flavors from the sunshine state with new dishes and drinks. Flavors of Florida is hosted by CORKCICLE and event guides will be available at the Disney Springs Welcome Center and participating locations.
The Disney Springs Flavors of Florida Culinary Series features demonstrations from renowned chefs and restaurant owners of popular Disney Springs restaurants. The Culinary Series is hosted by Kroger Delivery and takes place at 9:30am on Fridays (and one Sunday) throughout the Flavors of Florida event at Waterview Park in Disney Springs. Registration will be available via the Disney Springs Instagram - we will update here with more information once it becomes available.
Disney Springs Flavors of Florida Culinary Series
All events located at Waterview Park
Morimoto Asia — A Demonstration with Chef Takeshi Ikeuchi
July 5th at 9:30am
Demonstrating how to make Florida Key West Pink Shrimp Salad - green tea infused Japanese soba noodles tossed with shrimp, radishes, carrots, cucumbers, lettuce, and ponzu sauce
Wolfgang Puck Bar & Grill — A Demonstration with Chef Mike Tiva
July 12th at 9:30am
Demonstrating how to make Mushroom Gnocchi - ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula, and shaved pecorino cheese
eet by Maneet Chauhan — A Demonstration with Chef Maneet Chauhan
July 19th at 9:30am
Demonstrating how to make Sloppy Joe Rock Shrimp - Florida rock shrimp seasoned with ginger, garlic, and cilantro and served with kachumber salad
Disney Springs Culinary — A Demonstration with Chef Georg Paulussen
July 26th at 9:30am
Demonstrating how to make two dishes featuring the new Sunshine Stroll Orange Pilsner, the Orange Pilsner Goat Cheese Dip and St. Augustine Pepper Frites
Orange Pilsner Goat Cheese Dip - goat cheese whipped with beer and peppadew peppers
St. Augustine Pepper Frites - crispy pork with datil pepper sauce, beer cheese sauce, Florida hearts of palm, and chayote squash
Summer House on the Lake — A Presentation with Chef Josh Williams
August 2nd at 9:30am
Demonstrating how to make Key West Shrimp Tostones - Key West shrimp with tostones, chile verde, Florida citrus salsa, and black beans
The BOATHOUSE — A Demonstration with Chef Bradley Warner
August 9th at 9:30am
Demonstrating how to make Roasted Golden Tilefish - paired with coconut ginger rice, topped with citrus escabeche, and served with cilantro aïoli