Disney Springs Flavors of Florida Food Guide 2024
Flavors of Florida is back at Disney Springs this summer! Running from July 1st to August 11th, over 40 Disney Springs restaurants and shops will be celebrating flavors from the sunshine state with new dishes and drinks. Flavors of Florida is hosted by CORKCICLE and event guides will be available at the Disney Springs Welcome Center and participating locations. This year will also feature a new “seek and find activity”, Discover the Springs. While following the map in your event guide, you’ll search for clues throughout Disney Springs to unlock a hidden message. Once you complete your scavenger hunt map, you can turn it in at certain locations for a special surprise. We will update here with more details once the event begins.
Debuting on July 1st, Disney Springs will debut a new beer, the Sunshine Stroll. Locally brewed with Playalinda Brewing Co., the beer is an orange pilsner and is exclusively available in Disney Springs at Jock Lindsey’s Hangar Bar and outdoor vending carts, and will also be incorporated in appetizers at Jock Lindsey’s.
Food demonstrations will be returning this year featuring renowned chefs and restaurant owners from Disney Springs restaurants. The Disney Springs Flavors of Florida Culinary Series is free and will take place on Fridays (and one Sunday) at 9:30am at Waterview Park with registration available via the Disney Springs Instagram. There will be new Pairing Events at select Disney Springs restaurants featuring specially curated menus and beverage pairings highlighting Florida flavors. Times, prices, registration, and locations for pairing events vary, so be sure to check out more here or scroll to the bottom of this page.
Check out all the offerings below!
Disney Springs Flavors of Florida
Amorette’s Patisserie
Orange-Hazelnut Petite Gâteau – Layers of orange mousse, orange curd, and honey-orange gel on top of a hazelnut financier (New) ($8)
Orange Bird Dome Cake – Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâté de fruit, mandarin orange cream, and crispy white chocolate pearls ($65)
Orange Slushie – Orange slushie topped with whipped cream and citrus candy piece (New) ($6.50)
Orange Slushie with Vanilla Flavored Vodka – Orange slushie with a float of STOLI Vanilla flavored vodka topped with whipped cream and citrus candy piece (New) ($16)
B.B. Wolf’s Sausage Co.
Ybor City-Style Dog – Quarter-pound all-beef hotdog with mojo pork, pickles, Swiss cheese, and mustard on a house-made roll (New) ($12.79)
The BOATHOUSE
Roasted Golden Tilefish – Paired with coconut ginger rice, topped with citrus escabeche, and served with a cilantro aïoli
Chef Art Smith’s Homecomin’
Cuban Sandwich – House-smoked pork, shaved country ham, house-made pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing (New) ($19)
Dragon Fruit Mojito – Bacardi Light Rum, dragon fruit, prickly pear simple syrup, and fresh mint (New)
Chicken Guy!
Sunshine Shake – Hand-spun, vanilla soft-serve ice cream blended with fresh Florida orange juice and topped with fresh whipped cream
Cilantro Urban Eatery
Cuban Sandwich – Pork-lechon, ham, Swiss cheese, sweet pickles, and mustard on pressed Cuban bread served with plantain chips and avocado dip (New)
City Works Eatery & Pour House
Pork Belly Burnt End Tacos – Smoked pork belly burnt ends, orange blossom honey BBQ sauce, Key lime coleslaw, aji amarillo sauce, and green onions served with El Mirasol flour tortillas and choice of side (New)
Coca-Cola Store Rooftop Beverage Bar
Orange Cream Float – Coca-Cola, orange cream bar, and vanilla ice cream served in a souvenir cup
The Daily Poutine
St. Augustine Datil BBQ Poutine – Crispy pork with datil pepper sauce complemented by Sunshine Stroll beer cheese sauce and slaw made with “swamp cabbage” hearts of palm and chayote squash (New) ($10.49)
Sunshine Stroll Orange Pilsner ($11.25)
Bourbon Orange Punch – Maker’s Mark Kentucky Straight Bourbon, Minute Maid Orange Juice, red passion fruit, and edible glitter topped with a dehydrated orange (New)
D-Luxe Burger
Citrus Burger – Pressed signature-blend patty, citrus-braised pork belly, grapefruit paloma aïoli, pickled and fried fennel, and lettuce (New) ($14.49)
Key Lime Pie Shake – Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (New) ($7.75)
Dockside Margaritas
Citrus Sangria – Coppo Moscato d’Asti Moncalvina, Patrón Silver Tequila, Minute Maid Orange Juice, and DOLE Pineapple Juice served with fresh citrus (New)
Earl of Sandwich
Datil Pepper Cuban Sandwich – Roasted carnitas, ham, Swiss cheese, sweet pickles, and datil pepper aïoli (New)
Earl’s Creamy Orange Slush – Florida oranges and a hint of lemon served with whipped cream topping (New)
The Edison
Sunny Disposition – A porthole cocktail built for two with St. Augustine Cane Vodka, Lillet Blanc, Blended Family Florida Orange Liqueur, Giffard Fraise des Bois, Florida navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit
eet by Maneet Chauhan
Rock Shrimp Sloppy Joe – Florida rock shrimp seasoned with ginger, garlic, and cilantro served with kachumber salad (New)
Sunny Days – Whipped vodka and orange cream with an orange ice pop (New)
Enzo’s Hideaway & Maria & Enzo’s
Southeastern Sangria – Lakeridge Cabernet, Florida orange liqueur, brandy, hibiscus, cinnamon, and fresh oranges (New)
Erin McKenna’s Bakery NYC
Orange Blossom Bomb Cupcake – Vegan and gluten-free orange cake with orange blossom sauce filling and topped with vanilla frosting
Orange Zest Scones – Vegan and gluten-free orange scones topped with orange zest sugar and a drizzle of vanilla dip (New)
Everglazed Donuts & Cold Brew
Strawberry Shortcake Donut – Glazed donut filled with fresh strawberries and whipped cream and dusted with powdered sugar (New)
Italian-Style Strawberry Soda – Fresh strawberries and strawberry syrup topped with bubbly soda water and served over ice (New)
Frontera Cocina
Mojo-Citrus Gunthorp Carnitas Tlayuda – 14-inch gigantic corn masa tostada topped with black bean spread, chihuahua cheese, Nueske’s Applewood Smoked Bacon, Florida orange, avocado, pickled red onion, cilantro crema, and chipotle salsa (New)
Sunshine State Margarita – LALO Blanco Tequila, Key lime juice, Alma Finca Orange Liqueur, demerara sugar, and Ancho Reyes Chile Liqueur served with a black ant salt rim (New)
The Ganachery
Citrus Bites – Dark Chocolate-enrobed candied orange peel and milk chocolate-enrobed orange marshmallow with crispy strawberries sold in a souvenir Ganachery CORKCICLE (New) ($35)
Mickey Milk Chocolates – Milk chocolate with crispy chocolate pearls (New) ($12)
Orange Ganache Pop – Vanilla-orange ganache enrobed in 65% dark chocolate (New) ($7.50)
Ghirardelli Soda Fountain & Chocolate Shop
Key Lime Pie Shake – Vanilla ice cream blended with Key lime juice and graham cracker and topped with whipped cream, green sprinkles, and crushed graham crackers (New)
Gideon’s Bakehouse
Key Lime Pie Cake Bars – Soft Key lime cake covered in cream cheese buttercream, Key lime curd, and graham cracker crumble fully dipped in premium chocolate (New)
Orange Mocha Nitro Cold Brew – Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and Florida oranges
House of Blues
Shrimp Po Boy Sandwich – Local Florida Gulf shrimp, fresh lettuce, juicy tomatoes, and zesty remoulade sauce served on toasted French bread (New)
Crooked Can Sunshine Mango Lager – A clean, crisp lager with a hint of mango, crafted by the renowned and local Crooked Can Brewery (New)
Jaleo by José Andrés
Arroz con Verduras – Rice with a mixture of fresh vegetables from Southern Hills Farms cooked over a wood fire (New)
Ensalada de Tomate con Ventresca – Florida heirloom tomato salad with preserved tuna belly from Spain (New)
Gazpacho Estilo Algeciras – Classic chilled Spanish soup made with tomatoes, green bell peppers, and cucumber (New)
Agua Fresca de Fresa – A non-alcoholic cocktail bursting with summer flavor, made with fresh muddled strawberries, lime, orange, and Seedlip Grove Non-alcoholic Spirit (Non-alcoholic) (New)
Sangría de Naranja – A twist on the classic Sangria recipe with sweet, citrusy notes and the vibrant essence of ripe Florida oranges (New)
Jock Lindsey’s Hangar Bar
Orange Pilsner Goat Cheese Dip – Goat cheese whipped with Sunshine Stroll Orange Pilsner and peppadew peppers served with salt and vinegar house chips (New)
Orange Tangerine Frozen Margarita – Patrón Silver, orange tangerine syrup, and Minute Maid Lemonade garnished with citrus (New)
Sunshine Stroll – Locally brewed orange pilsner exclusive to Disney Springs (New)
Morimoto Asia
Florida Key West Pink Shrimp Salad – Green tea-infused Japanese soba noodles tossed with shrimp, radish, carrot, cucumber, lettuce, and ponzu sauce (New)
Sparkling Shiso Orange – A refreshingly simple, house-made shrub, mixed with yuzu, sparkling green tea, and shiso (New)
Paddlefish
Cedar Key Littleneck Clams – Renowned Florida clams in a flavorful sauce of ‘nduja, garlic, and wine served with grilled bread (New)
Islamorada Citrus Ale – A refreshing, fruit-forward and citrusy Island Ale from the Islamorada Beer Company (New)
Paradiso 37, Taste of the Americas
Key West Shrimp Ceviche – An explosion of spicy, Latin American flavors made with the freshest Florida-grown ingredients (New)
Planet Hollywood
Blue Parrot – Vodka and blue curaçao mixed with the fruity Florida flavors of lemonade and pineapple juice (New)
Orange Grove – SKYY Infusions Blood Orange Vodka mixed with orange juice and Sprite (New)
The Polite Pig
Smoked Black Drum Fish – Smoked and grilled black drum fish with orange tarragon butter served with spicy pickled fennel and arugula salad (New)
Sweet Potato Spice Cake – Moist cake baked with sweet potatoes and spiced with cardamom, cinnamon, and ginger topped with orange cream cheese frosting and spiced vinegar syrup (New)
Tropical Spice Fusion – Siesta Key Spiced Rum, banana whiskey, pineapple juice, orange juice, lemon juice, and grenadine (New)
Rainforest Cafe
Florida Strawberry Cheesecake – Decadent cheesecake with mango and strawberry coulis, fresh strawberries, and whipped topping (New)
Yuengling Traditional Lager – A medium-bodied, American classic brewed in Tampa, Florida with hints of roasted caramel malt (New)
Salt & Straw
Exquisito Guanabana Stracciatella – Tropical guanabana sherbet with ribbons of floral, roasted dark chocolate Stracciatella
Splitsville Dining Room
Jalapeno Shrimp Poppers – Florida shrimp crispy fried and stuffed with jalapeño and cream cheese and served with chili-lime sauce (New)
Mango Doladira Spritz – A delightful cocktail crafted with mango liqueur, Doladira Amaro, prosecco, and mango syrup topped with soda (New)
STK Steakhouse
Cubano – Pulled pork, ham, and cheese punctuated with pickles and mustard (New)
Key Lime Pie – A tart and creamy dessert topped with meringue, lime zest, and toasted coconut (New)
Summer House on the Lake
Key West Shrimp – Key West shrimp with tostones, chile verde, Florida citrus salsa, and black beans (New)
Key Lime Pie Martini – A sweet take on a classic cocktail made with Tito’s Handmade Vodka and KeKe Key Lime Pie Cream Liqueur mixed with vanilla and lime (New)
Sunshine Churros
Orange Sorbet Churro – Crispy churro rolled in orange sugar, drizzled with whipped orange buttercream frosting, and served with a side of cream cheese icing (New)
Swirls on the Water
Key Lime Sundae – DOLE Whip Lime in a waffle bowl topped with whipped cream and a lime garnish (New) ($6.49)
Orange Bird Cone – DOLE Whip Orange in an orange cone topped with sprinkles and an Orange Bird piece (New) ($6.49)
Orange Bird Float – DOLE Whip Orange and Watermelon swirl with Fanta Orange in a souvenir cup (New) ($11.49)
Terralina Crafted Italian
Wondermade Key Lime Strawberry Shortcake – Italian biscuit finished with strawberry compote, frothed lime cream, and Wondermade Key Lime Pie Marshmallows (New)
T-REX
Florida Strawberry Shortcake Skewers – Fresh strawberry and pound cake skewers, vanilla ice cream, and strawberry coulis with a honey vanilla drizzle (New)
Hidden Springs Ale Works Seasonal IPA – A celebration of vibrant hops and seasonal inspiration from Tampa’s Hidden Springs Ale Works (New)
Vivoli il Gelato
Key Lime Tiramisu – Layers of mascarpone cream and lady fingers soaked in a sweet key lime sauce (New)
Mango Spritz – The ultimate summer libation made with mango sorbetto, Sprite, and prosecco (New)
Wetzel’s Pretzels
Orange Dream – Sweet and creamy orange citrus granita layered with soft whip topping (New)
Wine Bar George — A Restaurant & Bar
Grilled Scallop Ceviche – Scallops, grapefruit, and grilled tomatillos garnished with cilantro and watermelon foam (New)
Florida Frojito – A frozen mojito made with Florida watermelon, white rum, and mint (New)
Wolfgang Puck Bar & Grill
Wild Mushroom Gnocchi – Ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula, and shaved pecorino cheese (New)
Passion of the Heights Beer – A light bodied, wheat ale from Florida Avenue Brewing Company with subtly sweet herbal and floral notes of mango and passion fruit (New)
Wondermade
Key Lime Pie Marshmallows – A tangy treat made with Key lime juice and rolled in crushed graham crackers (New)
YeSake Florida
Florida Fresh Poke Bowl – Savory chicken and fresh vegetables topped with tempura crunch and creamy, roasted sesame dressing
Florida Sunset – A refreshing combination of Nigori Cloudy Sake, Monin banana syrup, and Monin peach syrup finished with DOLE Pineapple Juice
Outdoor Vending
Tequila Sunrise – Patrón Silver, Minute Maid Orange Juice, and a float of grenadine syrup garnished with an orange wedge (New)
Sunshine Stroll – Locally brewed orange pilsner exclusive to Disney Springs (New)
Disney Springs Flavors of Florida Culinary Series
The Disney Springs Flavors of Florida Culinary Series features demonstrations from renowned chefs and restaurant owners of popular Disney Springs restaurants. The Culinary Series is hosted by Kroger Delivery and takes place at 9:30am on Fridays (and one Sunday) throughout the Flavors of Florida event at Waterview Park in Disney Springs. Registration will be available via the Disney Springs Instagram - we will update here with more information once it becomes available.
All events located at Waterview Park
Morimoto Asia — A Demonstration with Chef Takeshi Ikeuchi
July 5th at 9:30am
Demonstrating how to make Florida Key West Pink Shrimp Salad - green tea infused Japanese soba noodles tossed with shrimp, radishes, carrots, cucumbers, lettuce, and ponzu sauce
Wolfgang Puck Bar & Grill — A Demonstration with Chef Mike Tiva
July 12th at 9:30am
Demonstrating how to make Mushroom Gnocchi - ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula, and shaved pecorino cheese
eet by Maneet Chauhan — A Demonstration with Chef Maneet Chauhan
July 19th at 9:30am
Demonstrating how to make Sloppy Joe Rock Shrimp - Florida rock shrimp seasoned with ginger, garlic, and cilantro and served with kachumber salad
Disney Springs Culinary — A Demonstration with Chef Georg Paulussen
July 26th at 9:30am
Demonstrating how to make two dishes featuring the new Sunshine Stroll Orange Pilsner, the Orange Pilsner Goat Cheese Dip and St. Augustine Pepper Frites
Orange Pilsner Goat Cheese Dip - goat cheese whipped with beer and peppadew peppers
St. Augustine Pepper Frites - crispy pork with datil pepper sauce, beer cheese sauce, Florida hearts of palm, and chayote squash
Summer House on the Lake — A Presentation with Chef Josh Williams
August 2nd at 9:30am
Demonstrating how to make Key West Shrimp Tostones - Key West shrimp with tostones, chile verde, Florida citrus salsa, and black beans
The BOATHOUSE — A Demonstration with Chef Bradley Warner
August 9th at 9:30am
Demonstrating how to make Roasted Golden Tilefish - paired with coconut ginger rice, topped with citrus escabeche, and served with cilantro aïoli
Disney Springs Flavors of Florida Pairing Events
The Disney Springs Flavors of Florida Pairing Events are new this year! Pairing events are hosted by select restaurants and include specially curated menus and beverage pairings featuring Florida-inspired flavors. Event dates, times, price, locations, and menus vary depending on the restaurant - check out more details below! Tickets are required in advance to attend and can be purchased at the links below.
The Edison
Pairing event where you’ll make your own cocktails
Learn to make 3 cocktails with local ingredients from senior mixologists, featuring St. Augustine Distillery
Paired with light bites including:
Honey Roasted Nuts featuring Petal Honey from Orlando, FL
Key West Pink Shrimp & Corn Hushpuppies - Shrimp cornbread fritters and spicy Florida orange marmalade
Circuit Board - Country ham & house buttermilk biscuits, pickles, Sugar Top Farms’ peach butter
Event format is based on The Edison’s Shaken & Stirred classes
$100 per ticket, plus tax and gratuity
Located at The Edison
Limited capacity, registration available on a first-come first-served basis
Chef Art Smith’s Homecomin’
3-Course brunch with spirited beverage pairings hosted by Chef Art Smith, a 2-time James Beard Award winner and Florida native and featuring local Florida ingredients
Menu:
Welcome Cocktail
Dragon Fruit Mojito - Siesta Key Silver Rum, dragon fruit, prickly pear simple syrup, and fresh mint
First Course - Mini versions of Homecomin’ signatures & drink pairing
Tampa-Inspired Cuban Sandwich - Smoked pork, shaved country ham, house made pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread
Church Lady Deviled Eggs - Southern-style deviled eggs
Bee Haven Bay Fried Green Tomatoes - Shaved ham, remoulade sauce, and dressed local greens
Florida Crush - Tito’s Vodka, muddled orange and strawberries, splash of fresh-squeezed orange juice, and agave syrup
Main Course - Choice of one entrée and one side item plus drink pairing
Hallelujah Biscuit - Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon, and sawmill gravy
Fried Chicken & Donuts - Two pieces of Chef Art’s famous fried chicken served with Everglazed’s sugar doughnuts
Fried Egg & Avocado Toast - Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon
Sides - Bradley’s Grits, Pecan-Smoked Bacon, Potato Gratin Mash, Griddled Country Ham, or Seasonal Fruit
Southern Mary - Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives, and salted rim
Sweet Finale - Mini donuts and drink pairing
Sampling of mini donuts baked fresh by Everglazed including Strawberry Cake, Citrus Dream, and Cafe Mocha
Espresso Martini - Mr. Black Coffee Liqueur, vodka, and cold brew concentrate, shaken
$140 per ticket, plus tax and gratuity
Located at Chef Art Smith’s Homecomin’
Chef Art Smith has invited farmer friends and food purveyors from Hamilton County, Florida to meet and greet participants
Seating will be at communal tables - if you are attending with friends it helps to purchase tickets together so you will be seated together
Limited capacity, registration available on a first-come first-served basis
Paddlefish
Plated 5-course seafood dinner paired with wines, created by Executive Chef Steven Richard and the Paddlefish beverage team using ingredients found locally in Florida
Courses include:
First Course -
Cedar Key Surf & Turf - Stuffed Middlenecks, nuduja, and grilled lemon
Spanish Cava Mas Fi
Second Course-
Etouffe - Key West pink shrimp, lump crab, and Jupiter brown rice
Paddlefish White
Third Course -
Tilefish - Miso, sweet corn, and mushrooms
Sauvignon Blanc Fire Road
Fourth Course -
Braised Short Ribs - Red wine demi glace, local exotic mushrooms, Jupiter rice grits
Paddlefish Red Blend
Dessert -
Key Lime Brulee
Cht. De Cosse, Sauternes
July 9th from 6pm to 9pm
$130 per ticket, plus tax and gratuity
Located at Paddlefish
Limited capacity, registration available on a first-come first-served basis
Wine Bar George - A Restaurant & Bar
Multi-course lunch featuring Florida-inspired cuisines paired with wines, led by Master Sommelier George Miliotes
Members of the culinary and sommelier teams will visit during your meal to talk about the pairing process
Courses include:
The Big Board (6 artisanal cheeses and 5 artisanal meats) paired with Saint Hilaire Crémant de Limoux Brut Rosé
Grilled Scallop Ceviche paired with a Florida Frojito
Citrus Cured Pork Loin paired with La Kiuva Picotendeo – Valle d’Aosta, Italy
White Chocolate Cake with Florida Peach Ice Cream paired with Ordóñez, N° 1 Selección Especial, Muscat – Málaga, Spain
July 12th and August 2nd from 12pm to 1:30pm
$135 per ticket, plus tax and gratuity
Located at Wine Bar George - A Restaurant & Bar
Menu is subject to change
Limited capacity, registration available on a first-come first-served basis
City Works Eatery & Pour House
4-course dining experience with meal and beer pairings
Courses include:
First Course -
Jerk Chicken Empanadas - Lake Meadows Farms jerk smoked chicken, habanero-cheddar jack cheese, mojo verde, and grilled mango-pineapple salsa
Persimmon Hollow Brewing – Daytona Dirty Blonde
Second Course -
Fried Green Tomato Salad - Florida-grown fried green tomatoes, chili-spiced pecans, baby arugula, goat cheese, charred orange vinaigrette, and local guanciale
Playalinda Brewing Co. – Robonaut Red Ale
Third Course -
Braised Short Ribs - Braised boneless short rib, orange blossom honey bbq, smoked cheddar grits, crispy pickled cubanelle peppers, local micro greens
Bold City Brewery – Duke's Cold Nose Brown Ale
Dessert -
Fried Orange Cheesecake - Florida Oranges, coconut key-lime sauce, candied kumquats, Siesta Key coconut rum whipped cream
Home State Brewing Co. – Oh My Gatos!
July 23rd from 6pm to 8pm
$125 per ticket, plus tax and gratuity
Located at City Works Eatery & Pour House
Seating is community-style
Limited capacity, registration available on a first-come first-served basis
Jaleo by José Andrés
Special pairing event inspired by authentic Spanish cuisine and local Florida ingredients sourced from Southern Hill Farms, curated by Head Chef Kristoffer Anderson
Begins with a 30-minute reception with cocktails, sample bites, and mingling with mixologists, bar managers, and chefs followed by an 8-course meal with the Chef taking you through each course and pairing
Courses including the following and more:
Florida Tomato Tartar with baby romaine lettuce
Mixed Green Salad with strawberries and Granny Smith apples
Josper Grilled Florida Spiny Lobster with sautéed white beans
Texturas of Florida Grapefruit and Yogurt Olive Oil Ice Cream
Drink pairings include:
Sangria with Florida Citrus
Local Florida Beer
Agua Frescas or a mocktail
July 30th and August 6th from 6pm to 9pm
$150 per ticket, inclusive of tax and gratuity
Located at Jaleo by José Andrés
Limited capacity, registration available on a first-come first-served basis