Flavors of Florida is back at Disney Springs this summer! Running from July 1st to August 11th, over 40 Disney Springs restaurants and shops will be celebrating flavors from the sunshine state with new dishes and drinks. Flavors of Florida is hosted by CORKCICLE and event guides will be available at the Disney Springs Welcome Center and participating locations. This year will also feature a new “seek and find activity”, Discover the Springs. While following the map in your event guide, you’ll search for clues throughout Disney Springs to unlock a hidden message. Once you complete your scavenger hunt map, you can turn it in at certain locations for a special surprise. We will update here with more details once the event begins.

Debuting on July 1st, Disney Springs will debut a new beer, the Sunshine Stroll. Locally brewed with Playalinda Brewing Co., the beer is an orange pilsner and is exclusively available in Disney Springs at Jock Lindsey’s Hangar Bar and outdoor vending carts, and will also be incorporated in appetizers at Jock Lindsey’s.

Food demonstrations will be returning this year featuring renowned chefs and restaurant owners from Disney Springs restaurants. The Disney Springs Flavors of Florida Culinary Series is free and will take place on Fridays (and one Sunday) at 9:30am at Waterview Park with registration available via the Disney Springs Instagram. There will be new Pairing Events at select Disney Springs restaurants featuring specially curated menus and beverage pairings highlighting Florida flavors. Times, prices, registration, and locations for pairing events vary, so be sure to check out more here or scroll to the bottom of this page.

Check out all the offerings below!


Disney Springs Flavors of Florida

Amorette’s Patisserie

  • Orange-Hazelnut Petite Gâteau – Layers of orange mousse, orange curd, and honey-orange gel on top of a hazelnut financier (New)

  • Orange Bird Dome Cake – Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâté de fruit, mandarin orange cream, and white chocolate crisp pearls 

  • Orange Slushie – Orange slushie topped with chantilly cream and citrus candy piece (New)

  • Orange Slushie with Vanilla Flavored Vodka – Orange slushie with a float of STOLI Vanilla flavored vodka topped with chantilly cream and citrus candy piece (New)

Orange-Hazelnut Petite Gâteau – ©Disney

Orange Bird Dome Cake – ©Disney

B.B. Wolf’s Sausage Co.

  • Ybor City-Style Dog – Quarter-pound, all-beef hotdog with mojo pork, pickles, Swiss cheese, and mustard (New)

Ybor City-Style Dog – ©Disney

The BOATHOUSE

  • Roasted Golden Tilefish – Paired with coconut ginger rice, topped with citrus escabeche, and served with a cilantro aïoli 

Roasted Golden Tilefish – ©Disney

Chef Art Smith’s Homecomin’

  • Tampa-Style Cuban Sandwich – House-smoked pork, shaved country ham, house-made pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread (New)

  • Dragon Fruit Mojito – Bacardi Light Rum, dragon fruit, prickly pear simple syrup, and fresh mint (New)

Tampa-Style Cuban Sandwich – ©Disney

Dragon Fruit Mojito – ©Disney

Chicken Guy!

  • Sunshine Shake – Hand-spun, vanilla soft-serve ice cream blended with fresh Florida orange juice and topped with fresh whipped cream 

Sunshine Shake – ©Disney

Sunshine Shake – ©Disney

Cilantro Urban Eatery

  • Cuban Sandwich – Pork-lechon, ham, Swiss cheese, sweet pickles, and mustard on pressed Cuban bread served with plantain chips and avocado dip (New)

Cuban Sandwich – ©Disney

City Works Eatery & Pour House 

  • Pork Belly Burnt End Tacos – Smoked pork belly burnt ends, orange blossom honey BBQ sauce, Key lime coleslaw, aji amarillo sauce, and green onions served with El Mirasol flour tortillas and choice of side (New)

Pork Belly Burnt End Tacos – ©Disney

Coca-Cola Store Rooftop Beverage Bar

  • Orange Cream Float – Coca-Cola, orange cream bar, and vanilla ice cream served in a souvenir cup

Orange Cream Float – ©Disney

The Daily Poutine

  • St. Augustine Datil BBQ Poutine – Crispy pork with datil pepper sauce complemented by Sunshine Stroll beer cheese sauce and slaw made with “swamp cabbage” hearts of palm and chayote squash (New)

  • Bourbon Orange Punch – Maker’s Mark Kentucky Straight Bourbon, Minute Maid Orange Juice, red passion fruit, and edible glitter topped with a dehydrated orange (New)

St. Augustine Datil BBQ Poutine – ©Disney

Bourbon Orange Punch – ©Disney

D-Luxe Burger 

  • Citrus Burger – Pressed signature-blend patty, orange pilsner-braised pork belly, grapefruit paloma aïoli, pickled and fried fennel, grapefruit jam, and lettuce (New)

  • Key Lime Pie Shake – Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (New)

Citrus Burger – ©Disney

Key Lime Pie Shake – ©Disney

Dockside Margaritas 

  • Citrus Sangria – Coppo Moscato d’Asti Moncalvina, Patrón Silver Tequila, Minute Maid Orange Juice, and DOLE Pineapple Juice served with fresh citrus (New)

Citrus Sangria – ©Disney

EARL OF SANDWICH  

  • Datil Pepper Cuban Sandwich – Roasted carnitas, ham, Swiss cheese, sweet pickles, and datil pepper aïoli (New)

  • Earl’s Creamy Orange Slush – Florida oranges and a hint of lemon served with whipped cream topping (New)

Datil Pepper Cuban Sandwich – ©Disney

Earl’s Creamy Orange Slush – ©Disney

The Edison

  • Sunny Disposition – A porthole cocktail built for two with St. Augustine Cane Vodka, Lillet Blanc, Blended Family Florida Orange Liqueur, Giffard Fraise des Bois, Florida navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit 

Sunny Disposition – ©Disney

eet by Maneet Chauhan  

  • Rock Shrimp Sloppy Joe – Florida rock shrimp seasoned with ginger, garlic, and cilantro served with kachumber salad (New)

  • Sunny Days – Whipped vodka and orange cream with an orange ice pop (New)

Rock Shrimp Sloppy Joe – ©Disney

Sunny Days – ©Disney

Enzo’s Hideaway & Maria & Enzo’s

  • Southeastern Sangria – Lakeridge Cabernet, Florida orange liqueur, brandy, hibiscus, cinnamon, and fresh oranges (New)

Southeastern Sangria – ©Disney

Erin McKenna’s Bakery NYC

  • Orange Blossom Bomb Cupcake – Vegan and gluten-free orange cake with orange blossom sauce filling and topped with vanilla frosting 

  • Orange Zest Scones – Vegan and gluten-free orange scones topped with orange zest sugar and a drizzle of vanilla dip (New)

Orange Blossom Bomb Cupcake – ©Disney

Orange Zest Scones – ©Disney

Everglazed Donuts & Cold Brew

  • Strawberry Shortcake Donut – Glazed donut filled with fresh strawberries and whipped cream and dusted with powdered sugar (New)

  • Italian-Style Strawberry Soda – Fresh strawberries and strawberry syrup topped with bubbly soda water and served over ice (New)

Strawberry Shortcake Donut – ©Disney

Italian-Style Strawberry Soda – ©Disney

Frontera Cocina

  • Mojo-Citrus Gunthorp Carnitas Tlayuda – 14-inch gigantic corn masa tostada topped with black bean spread, chihuahua cheese, Nueske’s Applewood Smoked Bacon, Florida orange, avocado, pickled red onion, cilantro crema, and chipotle salsa (New)

  • Sunshine State Margarita – LALO Blanco Tequila, Key lime juice, Alma Finca Orange Liqueur, demerara sugar, and Ancho Reyes Chile Liqueur served with a black ant salt rim (New)

Mojo-Citrus Gunthorp Carnitas Tlayuda – ©Disney

Sunshine State Margarita – ©Disney

The Ganachery

  • Citrus Bites – Dark Chocolate-enrobed candied orange peel and milk chocolate-enrobed orange marshmallow with crispy strawberries sold in a souvenir Ganachery CORKCICLE (New)

  • Mickey Milk Chocolates – Milk chocolate with crispy chocolate pearls  (New)

  • Orange Ganache Pop – Vanilla-orange ganache enrobed in 65% dark chocolate (New)

Orange Ganache Pop – ©Disney

Citrus Bites – ©Disney

Mickey Milk Chocolates – ©Disney

Ghirardelli Soda Fountain & Chocolate Shop

  • Key Lime Pie Shake – Vanilla ice cream blended with Key lime juice and graham cracker and topped with whipped cream, green sprinkles, and crushed graham crackers (New)

Key Lime Pie Shake – ©Disney

Gideon’s Bakehouse

  • Key Lime Pie Cake Bars – Soft Key lime cake covered in cream cheese buttercream, Key lime curd, and graham cracker crumble fully dipped in premium chocolate (New)

  • Orange Mocha Nitro Cold Brew – Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and Florida oranges

Key Lime Pie Cake Bars – ©Disney

Orange Mocha Nitro Cold Brew – ©Disney

House of Blues

  • Shrimp Po Boy Sandwich – Local Florida Gulf shrimp, fresh lettuce, juicy tomatoes, and zesty remoulade sauce served on toasted French bread (New)

  • Crooked Can Sunshine Mango Lager – A clean, crisp lager with a hint of mango, crafted by the renowned and local Crooked Can Brewery (New)

Shrimp Po Boy Sandwich – ©Disney

Crooked Can Sunshine Mango Lager – ©Disney

Jaleo by José Andrés 

  • Arroz con Verduras – Rice with a mixture of fresh vegetables from Southern Hills Farms cooked over a wood fire (New)

  • Ensalada de Tomate con Ventresca – Florida heirloom tomato salad with preserved tuna belly from Spain (New)

  • Gazpacho Estilo Algeciras – Classic chilled Spanish soup made with tomatoes, green bell peppers, and cucumber (New)

  • Agua Fresca de Fresa – A non-alcoholic cocktail bursting with summer flavor, made with fresh muddled strawberries, lime, orange, and Seedlip Grove Non-alcoholic Spirit (Non-alcoholic) (New)

  • Sangría de Naranja – A twist on the classic Sangria recipe with sweet, citrusy notes and the vibrant essence of ripe Florida oranges (New)

Arroz con Verduras – ©Disney

Ensalada de Tomate con Ventresca – ©Disney

Gaspacho Estilo Algeciras – ©Disney

Agua Fresca de Fresa – ©Disney

Sangría de Naranja – ©Disney

Jock Lindsey’s Hangar Bar 

  • Orange Pilsner Goat Cheese Dip – Goat cheese whipped with Sunshine Stroll Orange Pilsner and peppadew peppers served with salt and vinegar house chips (New)

  • Orange Tangerine Frozen Margarita – Patrón Silver, orange tangerine syrup, and Minute Maid Lemonade garnished with citrus (New)

  • Sunshine Stroll – Locally brewed orange pilsner exclusive to Disney Springs (New)

Orange Pilsner Goat Cheese Dip – ©Disney

Orange Tangerine Frozen Margarita – ©Disney

Morimoto Asia

  • Florida Key West Pink Shrimp Salad – Green tea-infused Japanese soba noodles tossed with shrimp, radish, carrot, cucumber, lettuce, and ponzu sauce (New)

  • Sparkling Shiso Orange – A refreshingly simple, house-made shrub, mixed with yuzu, sparkling green tea, and shiso (New)

Florida Key West Pink Shrimp Salad – ©Disney

Sparkling Shiso Orange – ©Disney

Paddlefish 

  • Cedar Key Littleneck Clams – Renowned Florida clams in a flavorful sauce of ‘nduja, garlic, and wine served with grilled bread (New)

  • Islamorada Citrus Ale – A refreshing, fruit-forward and citrusy Island Ale from the Islamorada Beer Company (New)

Cedar Key Littleneck Clams – ©Disney

Islamorada Citrus Ale – ©Disney

Paradiso 37, Taste of the Americas

  • Key West Shrimp Ceviche – An explosion of spicy, Latin American flavors made with the freshest Florida-grown ingredients (New)

Key West Shrimp Ceviche – ©Disney

Planet Hollywood

  • Blue Parrot – Vodka and blue curaçao mixed with the fruity Florida flavors of lemonade and pineapple juice (New)

  • Orange Grove – SKYY Infusions Blood Orange Vodka mixed with orange juice and Sprite (New)

Blue Parrot – ©Disney

Orange Grove – ©Disney

The Polite Pig 

  • Smoked Black Drum Fish – Smoked and grilled black drum fish with orange tarragon butter served with spicy pickled fennel and arugula salad (New)

  • Sweet Potato Spice Cake – Moist cake baked with sweet potatoes and spiced with cardamom, cinnamon, and ginger topped with orange cream cheese frosting and spiced vinegar syrup (New)

  • Tropical Spice Fusion – Siesta Key Spiced Rum, banana whiskey, pineapple juice, orange juice, lemon juice, and grenadine (New)

Smoked Black Drum Fish – ©Disney

Sweet Potato Spice Cake – ©Disney

Tropical Spice Fusion – ©Disney

Rainforest Cafe 

  • Florida Strawberry Cheesecake – Decadent cheesecake with mango and strawberry coulis, fresh strawberries, and whipped topping (New)

  • Yuengling Traditional Lager – A medium-bodied, American classic brewed in Tampa, Florida with hints of roasted caramel malt (New)

Florida Strawberry Cheesecake – ©Disney

Yuengling Traditional Lager – ©Disney

Salt & Straw 

  • Exquisito Guanabana Stracciatella – Tropical guanabana sherbet with ribbons of floral, roasted dark chocolate Stracciatella  

Exquisito Guanabana Stracciatella – ©Disney

Splitsville Dining Room

  • Jalapeno Shrimp Poppers – Florida shrimp crispy fried and stuffed with jalapeño and cream cheese and served with chili-lime sauce (New)

  • Mango Doladira Spritz – A delightful cocktail crafted with mango liqueur, Doladira Amaro, prosecco, and mango syrup topped with soda (New)

Jalapeno Shrimp Poppers – ©Disney

Mango Doladira Spritz – ©Disney

STK Steakhouse

  • Cubano – Pulled pork, ham, and cheese punctuated with pickles and mustard (New)

  • Key Lime Pie – A tart and creamy dessert topped with meringue, lime zest, and toasted coconut (New)

Cubano – ©Disney

Key Lime Pie – ©Disney

Summer House on the Lake

  • Key West Shrimp – Key West shrimp with tostones, chile verde, Florida citrus salsa, and black beans (New)

  • Key Lime Pie Martini – A sweet take on a classic cocktail made with Tito’s Handmade Vodka and KeKe Key Lime Pie Cream Liqueur mixed with vanilla and lime (New)

Key West Shrimp – ©Disney

Key Lime Pie Martini – ©Disney

Sunshine Churros

  • Orange Sorbet Churro – Crispy churro rolled in orange sugar, drizzled with whipped orange buttercream frosting, and served with a side of cream cheese icing (New)

Orange Sorbet Churro – ©Disney

Swirls on the Water 

  • The Key Lime Pie Sundae – DOLE Whip Lime in a waffle bowl topped with whipped cream and a lime garnish (New)

  • Orange Bird Cone – DOLE Whip Orange in an orange cone topped with orange crisp pearls and an Orange Bird garnish (New)

  • Orange Bird Float – DOLE Whip Orange and Watermelon swirl with Fanta Orange in a souvenir cup (New)

Orange Bird Cone – ©Disney

Orange Bird Float – ©Disney

The Key Lime Pie Sundae – ©Disney

Terralina Crafted Italian 

  • Wondermade Key Lime Strawberry Shortcake – Italian biscuit finished with strawberry compote, frothed lime cream, and Wondermade Key Lime Pie Marshmallows (New)

Wondermade Key Lime Strawberry Shortcake – ©Disney

T-REX

  • Florida Strawberry Shortcake Skewers – Fresh strawberry and pound cake skewers, vanilla ice cream, and strawberry coulis with a honey vanilla drizzle (New)

  • Hidden Springs Ale Works Seasonal IPA – A celebration of vibrant hops and seasonal inspiration from Tampa’s Hidden Springs Ale Works (New)

Florida Strawberry Shortcake Skewers – ©Disney

Hidden Springs Ale Works Seasonal IPA – ©Disney

Vivoli il Gelato

  • Key Lime Tiramisu – Layers of mascarpone cream and lady fingers soaked in a sweet key lime sauce (New)

  • Mango Spritz – The ultimate summer libation made with mango sorbetto, Sprite, and prosecco (New)

Key Lime Tiramisu – ©Disney

Mango Spritz – ©Disney

Wetzel’s Pretzels

  • Orange Dream – Sweet and creamy orange citrus granita layered with soft whip topping (New)

Orange Dream – ©Disney

Wine Bar George — A Restaurant & Bar

  • Grilled Scallop Ceviche – Scallops, grapefruit, and grilled tomatillos garnished with cilantro and watermelon foam (New)

  • Florida Frojito – A frozen mojito made with Florida watermelon, white rum, and mint (New)

Grilled Scallop Ceviche – ©Disney

Florida Frojito – ©Disney

Wolfgang Puck Bar & Grill

  • Wild Mushroom Gnocchi – Ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula, and shaved pecorino cheese (New)

  • Passion of the Heights Beer – A light bodied, wheat ale from Florida Avenue Brewing Company with subtly sweet herbal and floral notes of mango and passion fruit (New)

Wild Mushroom Gnocchi – ©Disney

Passion of the Heights Beer – ©Disney

Wondermade

  • Key Lime Pie Marshmallows – A tangy treat made with Key lime juice and rolled in crushed graham crackers (New)

Key Lime Pie Marshmallows – ©Disney

YeSake Florida

  • Florida Fresh Poke Bowl – Savory chicken and fresh vegetables topped with tempura crunch and creamy, roasted sesame dressing  

  • Florida Sunset – A refreshing combination of Nigori Cloudy Sake, Monin banana syrup, and Monin peach syrup finished with DOLE Pineapple Juice  

Florida Fresh Poke Bowl – ©Disney

Florida Sunset – ©Disney

Outdoor Vending

  • Tequila Sunrise – Patrón Silver, Minute Maid Orange Juice, and a float of grenadine syrup garnished with an orange wedge (New)

  • Sunshine Stroll – Locally brewed orange pilsner exclusive to Disney Springs (New)

Tequila Sunrise – ©Disney


Disney Springs Flavors of Florida Culinary Series

The Disney Springs Flavors of Florida Culinary Series features demonstrations from renowned chefs and restaurant owners of popular Disney Springs restaurants. The Culinary Series is hosted by Kroger Delivery and takes place at 9:30am on Fridays (and one Sunday) throughout the Flavors of Florida event at Waterview Park in Disney Springs. Registration will be available via the Disney Springs Instagram - we will update here with more information once it becomes available.

All events located at Waterview Park

  • Morimoto Asia — A Demonstration with Chef Takeshi Ikeuchi

    • July 5th at 9:30am

    • Demonstrating how to make Florida Key West Pink Shrimp Salad - green tea infused Japanese soba noodles tossed with shrimp, radishes, carrots, cucumbers, lettuce, and ponzu sauce

  • Wolfgang Puck Bar & Grill — A Demonstration with Chef Mike Tiva

    • July 12th at 9:30am

    • Demonstrating how to make Mushroom Gnocchi - ricotta gnocchi topped with roasted Fungi Jon mushrooms, balsamic glazed shallots, wild arugula, and shaved pecorino cheese

  • eet by Maneet Chauhan — A Demonstration with Chef Maneet Chauhan

    • July 19th at 9:30am

    • Demonstrating how to make Sloppy Joe Rock Shrimp - Florida rock shrimp seasoned with ginger, garlic, and cilantro and served with kachumber salad

  • Disney Springs Culinary — A Demonstration with Chef Georg Paulussen

    • July 26th at 9:30am

    • Demonstrating how to make two dishes featuring the new Sunshine Stroll Orange Pilsner, the Orange Pilsner Goat Cheese Dip and St. Augustine Pepper Frites

      • Orange Pilsner Goat Cheese Dip - goat cheese whipped with beer and peppadew peppers

      • St. Augustine Pepper Frites - crispy pork with datil pepper sauce, beer cheese sauce, Florida hearts of palm, and chayote squash

  • Summer House on the Lake — A Presentation with Chef Josh Williams

    • August 2nd at 9:30am

    • Demonstrating how to make Key West Shrimp Tostones - Key West shrimp with tostones, chile verde, Florida citrus salsa, and black beans

  • The BOATHOUSE — A Demonstration with Chef Bradley Warner

    • August 9th at 9:30am

    • Demonstrating how to make Roasted Golden Tilefish - paired with coconut ginger rice, topped with citrus escabeche, and served with cilantro aïoli


Disney Springs Flavors of Florida Pairing Events

The Disney Springs Flavors of Florida Pairing Events are new this year! Pairing events are hosted by select restaurants and include specially curated menus and beverage pairings featuring Florida-inspired flavors. Event dates, times, price, locations, and menus vary depending on the restaurant - check out more details below! Tickets are required in advance to attend and can be purchased at the links below.

The Edison

  • Pairing event where you’ll make your own cocktails

  • Learn to make 3 cocktails with local ingredients from senior mixologists, featuring St. Augustine Distillery

  • Paired with light bites including:

    • Honey Roasted Nuts featuring Petal Honey from Orlando, FL

    • Key West Pink Shrimp & Corn Hushpuppies - Shrimp cornbread fritters and spicy Florida orange marmalade

    • Circuit Board - Country ham & house buttermilk biscuits, pickles, Sugar Top Farms’ peach butter

  • Event format is based on The Edison’s Shaken & Stirred classes

  • July 6th and July 27th from 1pm to 3pm

  • $100 per ticket, plus tax and gratuity

  • Located at The Edison

  • Limited capacity, registration available on a first-come first-served basis

Chef Art Smith’s Homecomin’

  • 3-Course brunch with spirited beverage pairings hosted by Chef Art Smith, a 2-time James Beard Award winner and Florida native and featuring local Florida ingredients

  • Menu:

  • Welcome Cocktail

    • Dragon Fruit Mojito - Siesta Key Silver Rum, dragon fruit, prickly pear simple syrup, and fresh mint

  • First Course - Mini versions of Homecomin’ signatures & drink pairing

    • Tampa-Inspired Cuban Sandwich - Smoked pork, shaved country ham, house made pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread

    • Church Lady Deviled Eggs - Southern-style deviled eggs

    • Bee Haven Bay Fried Green Tomatoes - Shaved ham, remoulade sauce, and dressed local greens

    • Florida Crush - Tito’s Vodka, muddled orange and strawberries, splash of fresh-squeezed orange juice, and agave syrup

  • Main Course - Choice of one entrée and one side item plus drink pairing

    • Hallelujah Biscuit - Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon, and sawmill gravy

    • Fried Chicken & Donuts - Two pieces of Chef Art’s famous fried chicken served with Everglazed’s sugar doughnuts

    • Fried Egg & Avocado Toast - Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon

    • Sides - Bradley’s Grits, Pecan-Smoked Bacon, Potato Gratin Mash, Griddled Country Ham, or Seasonal Fruit

    • Southern Mary - Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives, and salted rim

  • Sweet Finale - Mini donuts and drink pairing

    • Sampling of mini donuts baked fresh by Everglazed including Strawberry Cake, Citrus Dream, and Cafe Mocha

    • Espresso Martini - Mr. Black Coffee Liqueur, vodka, and cold brew concentrate, shaken

  • July 8th and July 11th from 9:30am to 11am

  • $140 per ticket, plus tax and gratuity

  • Located at Chef Art Smith’s Homecomin’

  • Chef Art Smith has invited farmer friends and food purveyors from Hamilton County, Florida to meet and greet participants

  • Seating will be at communal tables - if you are attending with friends it helps to purchase tickets together so you will be seated together

  • Limited capacity, registration available on a first-come first-served basis

Paddlefish

  • Plated 5-course seafood dinner paired with wines, created by Executive Chef Steven Richard and the Paddlefish beverage team using ingredients found locally in Florida

  • Courses include:

    • First Course -

      • Cedar Key Surf & Turf - Stuffed Middlenecks, nuduja, and grilled lemon

      • Spanish Cava Mas Fi

    • Second Course-

      • Etouffe - Key West pink shrimp, lump crab, and Jupiter brown rice

      • Paddlefish White

    • Third Course -

      • Tilefish - Miso, sweet corn, and mushrooms

      • Sauvignon Blanc Fire Road

    • Fourth Course -

      • Braised Short Ribs - Red wine demi glace, local exotic mushrooms, Jupiter rice grits

      • Paddlefish Red Blend

    • Dessert -

      • Key Lime Brulee

      • Cht. De Cosse, Sauternes

  • July 9th from 6pm to 9pm

  • $130 per ticket, plus tax and gratuity

  • Located at Paddlefish

  • Limited capacity, registration available on a first-come first-served basis

Wine Bar George - A Restaurant & Bar

  • Multi-course lunch featuring Florida-inspired cuisines paired with wines, led by Master Sommelier George Miliotes

  • Members of the culinary and sommelier teams will visit during your meal to talk about the pairing process

  • Courses include:

    • The Big Board (6 artisanal cheeses and 5 artisanal meats) paired with Saint Hilaire Crémant de Limoux Brut Rosé

    • Grilled Scallop Ceviche paired with a Florida Frojito

    • Citrus Cured Pork Loin paired with La Kiuva Picotendeo – Valle d’Aosta, Italy

    • White Chocolate Cake with Florida Peach Ice Cream paired with Ordóñez, N° 1 Selección Especial, Muscat – Málaga, Spain

  • July 12th and August 2nd from 12pm to 1:30pm

  • $135 per ticket, plus tax and gratuity

  • Located at Wine Bar George - A Restaurant & Bar

  • Menu is subject to change

  • Limited capacity, registration available on a first-come first-served basis

City Works Eatery & Pour House

  • 4-course dining experience with meal and beer pairings

  • Courses include:

    • First Course -

      • Jerk Chicken Empanadas - Lake Meadows Farms jerk smoked chicken, habanero-cheddar jack cheese, mojo verde, and grilled mango-pineapple salsa

      • Persimmon Hollow Brewing – Daytona Dirty Blonde

    • Second Course -

      • Fried Green Tomato Salad - Florida-grown fried green tomatoes, chili-spiced pecans, baby arugula, goat cheese, charred orange vinaigrette, and local guanciale

      • Playalinda Brewing Co. – Robonaut Red Ale

    • Third Course -

      • Braised Short Ribs - Braised boneless short rib, orange blossom honey bbq, smoked cheddar grits, crispy pickled cubanelle peppers, local micro greens

      • Bold City Brewery – Duke's Cold Nose Brown Ale

    • Dessert -

      • Fried Orange Cheesecake - Florida Oranges, coconut key-lime sauce, candied kumquats, Siesta Key coconut rum whipped cream

      • Home State Brewing Co. – Oh My Gatos!

  • July 23rd from 6pm to 8pm

  • $125 per ticket, plus tax and gratuity

  • Located at City Works Eatery & Pour House

  • Seating is community-style

  • Limited capacity, registration available on a first-come first-served basis

Jaleo by José Andrés

  • Special pairing event inspired by authentic Spanish cuisine and local Florida ingredients sourced from Southern Hill Farms, curated by Head Chef Kristoffer Anderson

  • Begins with a 30-minute reception with cocktails, sample bites, and mingling with mixologists, bar managers, and chefs followed by an 8-course meal with the Chef taking you through each course and pairing

  • Courses including the following and more:

    • Florida Tomato Tartar with baby romaine lettuce

    • Mixed Green Salad with strawberries and Granny Smith apples

    • Josper Grilled Florida Spiny Lobster with sautéed white beans

    • Texturas of Florida Grapefruit and Yogurt Olive Oil Ice Cream

  • Drink pairings include:

    • Sangria with Florida Citrus

    • Local Florida Beer

    • Agua Frescas or a mocktail

  • July 30th and August 6th from 6pm to 9pm

  • $150 per ticket, inclusive of tax and gratuity

  • Located at Jaleo by José Andrés

  • Limited capacity, registration available on a first-come first-served basis


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