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Salt & Straw Ice Cream Shop has a location at Disney Springs! Every month, Salt & Straw has limited-edition ice cream flavors on the menu. February features a returning series, The Chocolatiers Series, including seven chocolate-themed flavors in partnership with chocolatiers around the world! Two flavors are regional exclusives. The Chocolatiers Series is available in scoop shops beginning on January 31st until February 27th. Scroll down for more details on all the flavors!

Limited Edition Flavors
The Chocolatiers Series

Available from January 31st to February 27th

  • Chocolate Almond Gold Bar Wheat-free – Salted vanilla ice cream with Fran’s Chocolates Almond Gold Bars, ribbons on burnt caramel, and flecks of dark chocolate stracciatella

  • Cake Batter Chocolate Fudge – Cake batter ice cream with rainbow sprinkles and swirls of brown butter chocolate fudge

    • Made in partnership with Compartés and chocolatier Jonathan Grahm

  • Hazelnut Chocolate Cookies and Cream Vegan – Chocolate barley milk and hazelnut butter ice cream with Cloudforest chocolate homemade Oreos filled with chocolate hazelnut filling made with Cloudforest’s Magic Spread and swirls of hazelnut chocolate fudge

    • Made in partnership with Cloudforest and chocolatier Sebastian Cisneros

  • Cocoa Nibs and Frangipane – Light Dandelion milk chocolate ice cream with candied cocoa nibs and toasted almond frangipane

  • Milk Chocolate Fudge with Candied Macadamia Nut Wheat-free – Puffed rice ice cream with swirls of housemade milk chocolate fudge and candied macadamia nuts drenched toasted white chocolate and coconut

  • Matcha and Quinoa Truffles Wheat-free – Green matcha ice cream with Exquisito chocolate ganache and slivers of puffed quinoa chocolate bark

    • Made in partnership with Exquisito Chocolates and chocolatier Carolina Quijano

    • Exclusive to Florida shops

  • Blue Corn Chocolate with Chiltepin Caramel Wheat-free – Milk chocolate ice cream with Monsoon Chocolate Blue Corn Atole White Chocolate drizzles, Chiltepin pepper infused caramel, and Monsoon Chocolate ganache


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