Earth Month Food Guide at Walt Disney World
Happy Earth Month! Earth Day and the 25th Anniversary of Disney’s Animal Kingdom are both on April 22nd and Walt Disney World is celebrating with special items to show appreciation for the planet all month long! Check out all the Earth Month food and beverages available at Walt Disney World Resort and don’t miss all the ways Disney celebrates the planet all year long over on Disney Planet Possible.
Disney’s Animal Kingdom
Creature Comforts
Available from March 28th to April 30th
Bee Hive Mousse Dome – Honey mousse on top of a brownie base with sugar bees and white chocolate honeycomb
Bee Hive Mousse Dome – ©Disney
Dawa Bar
Rum and Pineapple Cocktail – Parrot Bay Coconut Rum, blue curaçao, sour mix, pineapple juice garnish with a pineapple wedge showcasing the ocean
The drink takes its name “bahari” from the Swahili word for “ocean”
Rum and Pineapple Cocktail – ©Disney
Flame Tree Barbecue
Flamingo Cupcake – Strawberry cake, strawberry compote filling, guava buttercream, pink crispy pearls, sugar flamingo, and white chocolate wings (Available starting March 28th)
Bubbling Pink Lagoon – Strawberry lemonade, Sprite, and kiwi flavoring (Also available with glow cube and available with vodka for guests 21 and over) (Available from March 28th to April 30th)
Flamingo Cupcake – ©Disney
Bubbling Pink Lagoon – ©Disney
Nomad Lounge
Available from March 31st to April 30th
Gin and Bitters Cocktail – Cruxland Gin, bitters, and soda water garnished with a lemon wheel and honey simple syrup
Inspired by the use of strategically placed beehives to protect the crops of African farmers from elephants
Gin and Bitters Cocktail – ©Disney
Pizzafari
Available from March 28th to April 30th
Elephant Cupcake – Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant
Viva Gaia Tonic – Minute Maid Zero Sugar Lemonade, Sprite, and cotton candy flavor with mint leaves (Available with glow cube and / or with vodka for guests 21 and over)
Restaurantosaurus
Available from March 28th to April 30th
Elephant Cupcake – Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant
Elephant Cupcake – ©Disney
Viva Gaia Tonic – ©Disney
Tamu Tamu
Available from March 28th to April 30th
Gorilla Falls Exploration Trail Sundae – Brownie with a scoop of vanilla ice cream, caramel sauce, and trail crunch mix topped with a white chocolate image of Kejana
Terra Treats
Roasted Mushroom & Leek Pizza – IMPOSSIBLE Meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (Plant-based)
Gorilla Falls Exploration Trail Sundae – ©Disney
Roasted Mushroom & Leek Pizza – ©Disney
Tusker House
Bee Mini Cupcake included with buffet
A variety of plant-based items including Cauliflower Bunny Chow, Black-eyed Pea Salad, IMPOSSIBLE Bobotie, Feisty Green Beans, Tandoori Tomatoes, Carrot and Chickpea Salad, Jollof Rice with Plant-based Sausage, Garlic-leek Hummus, and Harira Soup
Bee Mini Cupcake – ©Disney
Cauliflower Bunny Chow – ©Disney
Various Locations
Available from March 28th at Isle of Java, Terra Treats, Thirsty River Bar, and Outdoor Ice Cream Carts
Tiger Eye Gold – Refreshing, light golden ale brewed with a blend of malt and rice and finished with hops from the Pacific Northwest that impart a hint of citrus flavor and the aroma of mandarin orange blossoms
Available from April 2nd to April 30th at Dawa Bar, Eight Spoon Café, Restaurantosaurus Lounge, Thirsty River Bar, TriloBites, and Warung Outpost
Honey Bee Citrus Ale – Celebrating our pollinators, this ale is a light, slightly sweet, honey ale with a crisp clean finish
Tiger Eye Gold – ©Disney
Honey Bee Citrus Ale – ©Disney
Walt Disney World Resort Hotels
Disney’s Animal Kingdom Lodge
The Mara
Available on April 22nd only
Cactus Cake – Chocolate cake, peanut butter filling, strawberry jam, and buttercream
Cactus Cake – ©Disney
Sanaa
Available from April 1st to April 30th
Chaat – Seasonal vegetables from The Land at EPCOT and potato croquette with chana masala, kale pakora, tamarind, coriander chutney, and coconut raita (Plant-based)
Chaat – ©Disney
Various Disney Resorts
Table Service and Hotel Lounges
Available from April 1st to May 31st
Honeycomb Cocktail – Four Roses Bourbon, lemon juice, and honey garnished with a dehydrated blood orange and honeycomb
A tribute to global conservation through bee pollination
Available at California Grill, Jiko: The Cooking Place, Boma: Flavors of Africa, Victoria Falls, Flying Fish, Belle Vue Lounge, and AbracadaBAR
Pool Bars
Available from April 1st to May 31st
Cucumber Gimlet – Inspired by bright, refreshing flavors of spring and garden vegetables like cucumber, lime juice, and simple syrup topped with soda water with a chili-lime rim and cucumber garnish
Honeycomb Cocktail – ©Disney
Cucumber Gimlet – ©Disney
Disney Springs
Everglazed Donuts & Cold Brew
Available on April 22nd only
Dirt Worm Donut - Chocolate glazed donut dipped in Oreo crumbs and topped with chocolate buttercream, green grass buttercream, wildflower sprinkles, and gummy worms
Dirt Worm Donut – ©Everglazed Donuts & Cold Brew