Celebrate Soulfully Food Guide at Disney Parks - 2024
Celebrate Soulfully is back at Disney Parks in 2024! To celebrate Black History Month, Walt Disney World and Disneyland announced a food guide for February honoring Black heritage and culture and featuring culinary teams and Disney Cast Members who created and inspired the recipes. I’m personally very excited for the arrival of Tiana’s Famous Beignets in Magic Kingdom! Check out all the available items below and stay tuned for updates.
Magic Kingdom
Auntie Gravity’s Galactic Goodies
Available from February 1st to March 1st
Bananas Foster Shake – Banana milk shake layered with caramelized banana sauce and topped with whipped cream
Bananas Foster Shake – ©Disney
Cinderella’s Royal Table
Currently available
Crab-Topped Catch of the Day with roasted pumpkin-smoked gouda grits, braised greens, and brown butter-Meyer lemon emulsion
Crab-Topped Catch of the Day – ©Disney
The Crystal Palace
Available from February 1st to March 1st
Chicken and Andouille Gumbo – Chicken, andouille sausage, and okra in a traditional gumbo base
Chicken and Andouille Gumbo – ©Disney
Golden Oak Outpost
Available from February 1st to March 1st
Tiana’s Famous Beignets – Light, sweet, and fluffy beignets with strawberry dipping sauce
Tiana’s Famous Beignets – ©Disney
Main Street Bakery
Available from February 1st to March 1st
Tiana’s Petit Cake – Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
Read our Review of Tiana’s Petite Cake
Tiana’s Petit Cake – ©Disney
Main Street Confectionery
Available year-round
Popcorn Junkie Gourmet Popcorn with seasonal and custom offerings including Better Butter, Cheesy Cheddar, and Crispy Caramel
Popcorn Junkie was founded by Neal and Minetta Crosier to “bring vibrant popcorn bags and bundles to Central Florida”
Check out the full feature on Popcorn Junkie from Disney Parks Blog for National Popcorn Day
Additional popcorn mixes are available at other Disney Parks including a Fruity Mix at EPCOT and special seasonal flavors across parks, resorts, and Disney Springs
Pecos Bill Tall Tale Inn and Cafe
Available from February 1st to March 1st
Fried Green Tomato BLT Sandwich – Fried green tomato sandwich with lettuce, bacon, and bacon-pimento spread served with house-made chips
Sweet Potato Pie topped with toasted marshmallow cream and candied pecans
Fried Green Tomato BLT Sandwich – ©Disney
Sweet Potato Pie – ©Disney
Pinocchio Village Haus
Available from February 1st to March 1st
Peach Cobbler – Cinnamon panna cotta, peach cobbler, brown sugar streusel, and whipped cream with a Tiana chocolate piece
Assistant Pastry Chef Tianna Roberson’s signature recipe that she’s been making since age ten, inspired by her grandmother’s recipe and passed down through generations
Peach Cobbler – ©Disney
Plaza Ice Cream Parlor
Available from February 1st to March 1st
Butter Pecan Praline Sundae – Butter pecan ice cream topped with praline sauce, spiced pecans, and whipped cream
Butter Pecan Praline Sundae – ©Disney
The Plaza Restaurant
Available from February 1st to March 1st
Chicken and Andouille Gumbo – Chicken, andouille sausage, okra, and rice in a traditional gumbo base
Tiana’s Petit Cake – Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
Read our Review of Tiana’s Petite Cake
EPCOT
The Artist’s Table (The American Adventure Pavilion) - EPCOT International Festival of the Arts
Available through February 19th
Hummingbird Cake – Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Hummingbird Cake – ©Disney
Coral Reef Restaurant
Available through March 31st
Shrimp & Grits – Cajun-grilled shrimp, seared grit cake, andouille hash, and Cajun emulsion
Fife & Drum
Currently available
Half Note Float – Frozen Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and half note white chocolate
Half Note Float – ©Disney
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Available from February 1st to March 31st
Banana Pudding ($5.29)
Banana Pudding – ©Disney
Disney’s Hollywood Studios
ABC Commissary
Available from February 1st to February 29th
Gumbo – Chicken, andouille sausage, okra, and seasonings simmered in chicken stock served over rice
Gumbo – ©Disney
Hollywood Scoops
Available from February 1st to February 29th
Mardi Gras Milk Shake – Cinnamon-vanilla milk shake topped with a Mardi Gras king cake doughnut
Mardi Gras Milk Shake – ©Disney
Hollywood & Vine
Currently available
Poulet Mariné Au Four (Baked Marinated Chicken) – Baked chicken marinated in assorted spices served with red and green peppers and onions
This dish was created by cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is featured on the Hollywood & Vine buffet daily
Poulet Mariné Au Four – ©Disney
Woody’s Lunch Box
Available from February 1st to February 29th
Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans
Sweet Potato Lunch Box Tart – ©Disney
Disney’s Animal Kingdom
Dino-Bite Snacks
Available February 1st to February 29th
Peach Cobbler Mini Cake – Vanilla cake, cinnamon-caramel-peach filling, and oat streusel topping served warm with a scoop of vanilla ice cream
Inspired by a recipe from What Mrs. Fisher Knows About Old Southern Cooking by Abby Fisher, the first cookbook by an African American author, published in 1881
Flame Tree BBQ
Available February 1st to February 29th
Creole Smoked Sausage Sandwich – Creole smoked sausage on a roll with piccadilly relish and stewed black-eyed peas
Pizzafari & Restaurantosaurus
Available from February 1st to February 29th
Celebrate Soulfully Cupcake – Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner (Soul) half note white chocolate décor, and multicolored crispy pearls
Peach Cobbler Mini Cake – ©Disney
Celebrate Soulfully Cupcake – ©Disney
Tiffins Restaurant
Shrimp & Grits – South African Mealie Pap with roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney (Currently available)
The Ginger Whiskey – Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (Available from February 1st to February 29th)
Uncle Nearest Whiskey is both a Black-owned and Women-owned business established in 2017
Uncle Nearest Whiskey is named after Nathan “Nearest” Green
Shrimp & Grits – ©Disney
The Ginger Whiskey – ©Disney
Various Bars - Dawa Bar, Restaurantosaurus Lounge, Thirsty River Bar
Available from February 1st to February 29th
Pineapple Mint Julep
Pineapple Mint Julep – ©Disney
Walt Disney World Resort Hotels
Disney’s All-Star Movies, Disney’s All-Star Music, & Disney’s All-Star Sports Resorts
World Premiere Food Court, Intermission Food Court, & End Zone Food Court
Available from February 1st to March 31st
Banana Pudding Cheesecake – Banana cheesecake with vanilla pudding, vanilla wafer crust, and Mickey garnish
Created by Assistant Sous Chef Janell Wright, who took inspiration from her Jamaican roots, time living in the US, and her dream of working for Disney coming true
Banana Pudding Cheesecake – ©Disney
Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Lounge
Available from February 1st to February 29th
Berry Beignet – Mixed berry compote, house-made Uncle Nearest Whiskey caramel sauce, and powdered sugar served with a pipette of Uncle Nearest Whiskey
Berry Beignet – ©Disney
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette
Soulful Sunday Pork Cutlet – Smoked pork chop, collard greens, black-eyed peas, and house-made sweet cornbread (Available from February 1st to February 29th)
Traditional Pound Cake – Homemade vanilla pound cake (Available from February 1st to March 31st)
Inspired by Proprietor Deborah Davis Pollard’s family recipe passed down from generation to generation
Traditional Pound Cake – ©Disney
Various Resorts
Available from February 1st to February 29th
Country Fried Pork Steak with Herbed Gravy – Fried pork loin with herb cream sauce, fried cabbage sautéed with smoked sausage, and roasted marble potato salad
Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Created by Sous Chefs Anthony Watson and Angie Thomas with inspiration from generations-old family recipes
Mini Red Velvet Cake – Red velvet cake with cream cheese buttercream
Available at the following:
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Country Fried Pork Steak with Herbed Gravy – ©Disney
Mini Red Velvet Cake – ©Disney
Various Resort Hotel Pool Bars, Lounges, and Table-Service Restaurants
Available from February 3rd to February 29th
Southern Citrus Twist – Uncle Nearest 1884 Small Batch Whiskey, lemon juice, maple syrup, and Hella Cocktail Co. Orange Bitters
Inspired by the partnership between Leaders Dougie Williams and Hunter Bernreuter, featuring Uncle Nearest 1884 Small Batch Whiskey and celebrating “heritage, partnerships, and Black, Indigenous, and People of Color products”
Southern Citrus Twist – ©Disney
Disney Springs
Chef Art Smith’s Homecomin’
Available from February 1st to February 29th
Charles Woodson Wines’ 2019 Intercept Cabernet Sauvignon
The Ganachery
Available from February 1st to February 29th
Cookie Butter Ganache Square – Cookie butter ganache enrobed in dark 65% chocolate
Inspired by Chocolatier Cast Member Destiny Hinds
Soulfully Pralines – Pecan pralines covered in dark 65% chocolate
Created by Chocolatier Cast Member Sheila Moten with inspiration from Disney and Pixar’s Soul
Cookie Butter Ganache Square – ©Disney
Soulfully Pralines – ©Disney
Jock Lindsey’s Hangar Bar
Available from February 1st to February 29th
Griot and Pikliz – Epis-marinated fried pork shoulder, fried green plantain, and pikliz
Created by Culinary Cast Member Daphnee Vilme Dorcelian
Griot is a Haitian fried pork dish popular at family gatherings
Epis marinade is a blend of Scotch bonnet, bell peppers, and spices
Pikliz is a pickled cabbage slaw
Griot and Pikliz – ©Disney
The Polite Pig
Available from February 1st to February 29th
Pork Belly Diri Kolepwanwa – Sweet and spicy pork belly, diri kolepwanwa (rice and black beans), and onion jalepeño slaw
Salt & Straw
Available from February 1st to February 29th
Cinnamon & Honey Fried Chicken Ice Cream – Savory and spicy salted vanilla ice cream with fresh croissant bits deep-fried in Ezell’s Famous Chicken chicken fat until crispy, a touch of cinnamon, splash of honey, and shake of secret Cajun spices
Made in partnership and support Ezell’s Famous Chicken, a Black-owned business in Washington State
Cinnamon & Honey Fried Chicken Ice Cream – ©Disney
Cinnamon & Honey Fried Chicken Ice Cream – ©Disney
Splitsville Luxury Lanes
Available from February 1st to February 29th
House of Brown 2021 California Red Blend
Vivoli il Gelato
Currently available through March 30th
Black Girl Magic Float – Float with vanilla gelato and Black Girl Magic wine from the McBride Sisters Wine Company
Disneyland Resort
Disneyland Park
Cafe Orleans
Available from February 1st to April 1st
Prix-Fixe Meal with choice of appetizer, deviled eggs and pickled vegetables, gumbo, or Caesar salad with cornmeal fried fish and turtle cheesecake
River Belle Terrace
Available from February 1st to April 1st
Brunch Platter – Pancakes, scrambled eggs, biscuit and gravy, and house slaw
Dinner Platter – BBQ brisket, fried chicken, buttery mashed potatoes, and biscuit and gravy
Tiana’s Palace
Currently available
House-Filled Beignet featuring lemon ice box pie filling topped with lemon glaze
7 Greens Gumbo with Chicken & Andouille Sausage – White beans, okra, yams, sweet potatoes, and heirloom rice
7 Greens Gumbo – White beans, okra, yams, sweet potatoes, and heirloom rice (Plant-based)
Beef Po’boy Sandwich – Slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle, and mayonnaise on a toasted New Orleans French bread and served with red beans and rice and house-made pickles
Troubadour Tavern
Available on February 16th to 18th and February 23rd to 25th only
Fried Chicken Bowl – Spicy honey-glazed fried chicken served with four cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato corn bread
Sweet Potato Pie Casserole – Sweet potato-pecan pie
Fried Chicken Bowl – ©Disney
Sweet Potato Pie Casserole – ©Disney
Disney California Adventure Park
Lamplight Lounge and Lamplight Lounge - Boardwalk Dining
Currently available
Brown Estate Chaos Theory Red Wine Blend
Disneyland Resort Hotels
Disneyland Hotel
Lobby Lounge
Available from February 1st to February 29th
Shrimp and Grits
Sweet Potato Fries Poutine – Sweet potato fries, gravy, and cheese curds
Barrel Aged Smoked – Uncle Nearest 1884 Bourbon, turbinado sugar, Angostura Bitters, Peychaud’s Bitters, and a luxury ice cube
McBride Sisters Sparkling Rosé
Crowns & Hops Pilsner
Sweet Potato Fries Poutine – ©Disney
Barrel Aged Smoked – ©Disney
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar, Hearthstone Lounge, and Storytellers Cafe
Available from February 1st to March 1st
Golden Soul – Uncle Nearest 1884, ginger liqueur, creme de cassis, lime juice, and raspberries
Crowns & Hops 8 Trill Pills
Downtown Disney District
Salt & Straw
Available from February 1st to February 29th
Cinnamon & Honey Fried Chicken Ice Cream – Savory and spicy salted vanilla ice cream with fresh croissant bits deep-fried in Ezell’s Famous Chicken chicken fat until crispy, a touch of cinnamon, splash of honey, and shake of secret Cajun spices
Made in partnership and support Ezell’s Famous Chicken, a Black-owned business in Washington State