Women’s History Month Food Guide at Walt Disney World
The Disney Parks Blog announced that Walt Disney World will be celebrating Women’s History Month this March with culinary works from talented women chefs, mixologists, pastry chefs, and more. “Celebrate HER Story” throughout the month of March with themed food and beverage offerings inspired by favorite women and women characters including Tiana, Moana, and Minnie Mouse. Check out all the food and beverage items that are offered for Women’s History Month below!
Magic Kingdom
Golden Oak Outpost
Available from March 1st to March 31st
Tiana’s Famous Beignets – Light, sweet, and fluffy beignets with strawberry dipping sauce
Tiana’s Famous Beignets – ©Disney
Main Street Bakery
Available from March 1st to March 31st
Minnie Mouse Cupcake – Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate “ears,” and a chocolate bow
Tiana’s Chantilly Cake – Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
The Plaza Restaurant
Available from March 1st to March 31st
Tiana’s Chantilly Cake – Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
Read our Review of Tiana’s Chantilly Cake
Minnie Mouse Cupcake – ©Disney
Tiana’s Chantilly Cake – ©Disney
Sleepy Hollow
Available from March 1st to March 31st
Madame Leota Cupcake – Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece
Madame Leota Cupcake – ©Disney
EPCOT
Connections Eatery
Available from March 1st to March 31st
Lychee Green Tea – Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls
Featuring one of Food and Beverage Coordinator Liz’s favorite flavors, lychee, and keeping her connected to her heritage through different foods
Lychee Green Tea – ©Disney
Sunshine Seasons
Available from March 1st to March 31st
Moana Milkshake – Orange cream milkshake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic)
Moana Milkshake – ©Disney
EPCOT International Flower and Garden Festival 2023 Outdoor Kitchens
Tangierine Café: Flavors of the Medina
Available from February 28th to May 27th
Orange Blossom-Saffron Cake
Inspired by Pastry Sous Chef Jess’ love for pastries and memories of assisting her mother and grandmother in the kitchen
Orange Blossom-Saffron Cake – ©Disney
Disney’s Hollywood Studios
Dockside Diner
Available from March 1st to May 31st
Princess of Alderaan Shake – Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic)
Princess of Alderaan Shake – ©Disney
Fairfax Fare
Available starting on March 1st
Belle Cup of Enchantment – Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic)
Hollywood Scoops
Available starting on March 1st
Minnie Kitchen Sink Sundae – Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white ‘polka dot’ sprinkles, cookie ears, and a chocolate bow
Belle Cup of Enchantment – ©Disney
Minnie Kitchen Sink Sundae – ©Disney
Disney’s Animal Kingdom
Creature Comforts
Available from March 1st to March 31st
Feathered Friends Mousse Dome – Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream
Created by Pastry Assistant Sous Chef Kristen, who loves seeing the Discovery Island macaws every day
Feathered Friends Mousse Dome – ©Disney
Nomad Lounge
Available from March 1st to March 31st
Tequila and Pineapple Cocktail – Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram
Casa Dragones Tequila is a woman-founded and led business
The Ginger Whiskey – Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar
Both items feature Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business
Tiffins Restaurant
Available from March 1st to March 31st
White Chocolate-Orange Crème Brûlée – Blueberry-cardamom curd, amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch
Inspired by Pastry Culinary Cast Member Bridget’s sister, Kiersten
The Ginger Whiskey – Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar
Both items feature Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business
White Chocolate-Orange Crème Brûlée – ©Disney
The Ginger Whiskey – ©Disney
Walt Disney World Resort Hotels
Disney’s All-Star Movies, Disney’s All-Star Music, & Disney’s All-Star Sports Resorts
World Premiere Food Court, Intermission Food Court, & End Zone Food Court
Available from March 1st to March 31st
Banana Pudding Cheesecake – Banana cheesecake with vanilla pudding and vanilla wafer crust
Created by Assistant Sous Chef Janell Wright, who took inspiration from her Jamaican roots, time living in the US, and her dream of working for Disney coming true
Banana Pudding Cheesecake – ©Disney
Disney’s Animal Kingdom Lodge
The Mara & Boma: Flavors of Africa
Available from March 1st to March 31st
South African Vegetable Bowl – Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based)
Chef Khuloud was inspired by African flavors and her Syrian roots
South African Vegetable Bowl – ©Disney
Disney’s Coronado Springs Resort
Toledo –Tapas, Steak & Seafood
Available from March 1st to March 31st
Tea Time Salad – Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette
Chef Chelsea was inspired by the flavors commonly found at afternoon tea with a unique twist
Tea Time Salad – ©Disney
Disney’s Saratoga Springs Resort
The Artist’s Palette
Available from March 1st to March 31st
Cauliflower Bisque – Creamy cauliflower bisque, harissa, and roasted pistachio gremolata
Inspired by a recipe Sous Chef Lauren learned from her mother
Beef Bourguignon – Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes
Inspired by Sous Chef Lauren’s grandmother’s recipe
Traditional Pound Cake – Homemade vanilla pound cake
Inspired by Proprietor Deborah’s family recipe and passed down from generation to generation
Cauliflower Bisque – ©Disney
Various Disney Resort Hotels
Available from March 1st to March 31st
Salmon and Orzo Special – Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds
Inspired by Sous Chef Fallon’s love of food, family, and people smiling while sharing a meal along with her new food influences after having a kid and wanting to provide them with healthier options
Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market and Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
Salmon and Orzo Special – ©Disney
Disney Springs
Amorette’s Patisserie
Available from March 1st to March 31st
Mardi Gras Petit Cake – Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch
Inspired by Pastry Assistant Sous Chef Riley’s home state of Louisiana and featuring an image of Tiana and Charlotte, honoring close female friendships
Mardi Gras Petit Cake – ©Disney
City Works Eatery & Pour House
Available from March 1st to March 31st
Her Hops Beer Flight featuring beers from all women-led or owned breweries, including:
Robonaut Red Ale (Playalinda Brewing Co., Titusville, FL)
You’re My Boy, Blue! (Brew Bus Brewing, Tampa, FL)
Duke’s Cold Nose (Bold City Brewery, Jacksonville, FL)
A Wake Coffee Blonde (3 Daughters Brewing, St. Petersburg, FL)
Her Hops Beer Flight – ©Disney
D-Luxe Burger
Available from March 1st to March 31st
Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun
Culinary Cast Member Therry was inspired by fusion cooking and the Báhn Mí sandwich
Frontera Cocina
Available from March 1st to March 31st
Frida Margarita – Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim
Named after Frida Kahlo
Made from Casa Dragones Tequila, founded by Bertha Gonzalez Nieves, the first woman to be certified as a Maestra Tequilera
Bánh Mì Burger – ©Disney
Frida Margarita – ©Disney
The Polite Pig
Available from March 1st to March 31st
Blackened and Smoked Mahi Mahi Salad – Seasoned and spiced blackened smoked Mahi Mahi filet on a bed of sweet purple lettuce and arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with lemongrass and dill vinaigrette
Vivoli il Gelato
Available from March 1st to March 31st
Gran Crema Cafe (Affogato) – Choice of gelato served with a shot of espresso
Brought by Silvana, the head gelato maker since 1988
Blackened & Smoked Mahi Mahi Salad – ©Disney
Gran Crema Cafe – ©Disney
Disney’s Typhoon Lagoon Water Park
Leaning Palms
Available from March 17th to March 31st
Tinga de Pork – Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese
Created by Culinary Cast Member Jessica in honor of her Mexican American heritage
Tinga de Pork – ©Disney