Women’s History Month Food Guide at Walt Disney World
The Disney Parks Blog announced that Walt Disney World will be celebrating Women’s History Month all March with culinary works from talented women chefs, mixologists, pastry chefs, and more. “Celebrate HER Story” throughout the month of March with themed food and beverage offerings inspired by favorite women and women characters. Check out all the food and beverage items that are offered for Women’s History Month!
Magic Kingdom
Cinderella’s Royal Table
Braised Beef with carrot and coriander purée, shallot jam, and horseradish gremolata
Chef Katie Gross conjured up this appetizer to honor the return of the royal princess to this beloved location
McBride Sisters Sparkling Brut Rosé
McBride Sisters Sauvignon Blanc
McBride Sisters Chardonnay
The McBride Sisters is both a Black-owned and Women-owned business
EPCOT
Funnel Cake
Available from March 1st to March 31st
Cold Fudge Funnel Cake with chocolate-dipped vanilla ice cream, whipped cream, caramel and chocolate chips
Created by business-owner Ellen
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Available through March 31st
Tiana Banana Pudding ($5.29)
Sunshine Seasons
Birria Tacos with beef, Monterey jack cheese, onions, cilantro, and lime served with consommé
Created by Chef Veronica who was inspired by her family’s origins in Mexico
Sponge Cake – Earl Grey tea sponge cake with lavender yogurt cream
Crafted by Chef Assistant Anna and inspired by Marie Curie
EPCOT International Flower and Garden Festival 2023 Outdoor Kitchens
Pineapple Promenade
Playalinda Brewing Company Violet Lemonade Ale
3 Daughters Brewing Tropical Hefe
From Women-owned businesses
Tangierine Café
3 Daughters Brewing Pomegranate Hard Cider
From a Woman-owned business
Disney’s Hollywood Studios
Hollywood Scoops
Available through March 31st
Tiana’s Mardi Gras Milkshake – Mardi Gras king cake doughnut and a cinnamon vanilla milkshake ($9.49)
Disney’s Animal Kingdom
Tiffins Restaurant & Nomad Lounge
Available through March 31st
Peach Cobbler Whiskey Cake – Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel
The Ginger Whiskey – Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar
Both items feature Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business
Walt Disney World Resort Hotels
Disney’s All-Star Movies, Disney’s All-Star Music, & Disney’s All-Star Sports Resorts
World Premiere Food Court, Intermission Food Court, & End Zone Food Court
Available from March 1st to March 31st
Chocolate ‘Muse’ Cake – Chocolate mousse with orange-ginger panna cotta, sugar cookie, chocolate glaze, and black currant whipped cream ($6.49)
Chef Assistant Ashley’s flavors in this treat represent a balance of strength (orange-ginger), boldness (black currant), and beauty (chocolate)
Disney’s Animal Kingdom Lodge
The Mara & Boma: Flavors of Africa
Available from March 1st to March 31st
South African Vegetable Bowl – Sweet potato stew, tomato and sunflower butter, and pilau rice topped with dates, apricot achar, and a creamy avocado-tahini (Plant-based) ($12.99)
Chef Khuloud was inspired by African flavors and her Syrian roots
Disney’s Art of Animation Resort & Disney’s Pop Century Resort
Landscape of Flavors & Everything POP Shopping & Dining
Available from March 1st to March 31st
How Far I’ll Go Haupia Pie – Rich chocolate coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nuts ($6.49)
Disney’s Beach Club Resort & Disney’s Yacht Club Resort
Beach Club Marketplace & The Market at Ale & Compass
Available through March 30th
Tiana Praline Cupcake – Vanilla cupcake filled with pecan-praline filling, vanilla buttercream, and chocolate décor ($6.29)
Disney’s Caribbean Beach Resort
Centertown Market
Available starting on March 1st
Tropical Paradise Cheesecake – Classic cheesecake topped with passionfruit coulis, mousse, popping boba pearls, and white chocolate ($6.29)
Chef Assistant Yaneth was inspired by the flavors of a tropical paradise, the Caribbean
Disney’s Contemporary Resort
Contempo Café
Available from March 1st to March 31st
Chef Gina’s Lemon Grass Chicken Bánh Mì – Toasty bread, lemon grass roasted chicken, sriracha mayonnaise, pickled carrots, and daikon, jalapeños, and cilantro served with pickled cucumbers and edible flowers ($12.29)
Disney’s Coronado Springs Resort
Toledo –Tapas, Steak & Seafood
Available from March 1st to March 31st
Tea Time Salad – Endive and arugula salad with Earl Grey vinaigrette, strawberries, and lavender-fennel pollen-infused goat cheese
Chef Chelsea was inspired by the flavors commonly found at afternoon tea with a unique twist
Coconut Flan with passion fruit sauce, fresh passionfruit, and mango with a hibiscus tuille and edible flowers
Chef Assistant Meg was inspired by a love of flowers, bright flavors, and Surrealism – a piece of edible art
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill
Available from March 1st to March 31st
Gingerbread Latte Whoopie Pie – Gingerbread whoopie pie filled with latte cream ($8.99)
Inspired by the gingerbread through the partnership between Proprietor Debbie and Pastry Chef Kristine
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory & Riverside Mill Food Court
Available from March 1st to March 31st
Wishing On Stars – Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess ($6.29)
Various Resorts
Available from March 1st to March 31st
Honey-Thyme Pork Loin with Roasted Garden Vegetables – Tender pork loin with roasted garden vegetables, edible flowers, and honey-thyme reduction ($14.49)
Chef Becky drew inspiration from the blooming vegetables and ingredients of the springtime
Available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market and Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
Various Lounges and Table-Service Restaurants
Available through March 31st
Whiskey Tradition – Uncle Nearest 1884 Small Batch Whiskey, pineapple juice, almond, agave, and angostura bitters
Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business
Various Pool Bars and Table-Service Restaurants
Available through March 30th
Pineapple Mule – Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint
Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business
Disney Springs
City Works Eatery & Pour House
Available from March 1st to March 31st
Her Hops Beer Flight featuring beers from all women-led or owned breweries, including:
Robonaut Red Ale (Playalinda Brewing Co., Titusville, FL)
You’re My Boy, Blue! (Brew Bus Brewing, Tampa, FL)
Hakuna Matata (D9 Brewing Company, Cornelius, NC)
Duke’s Cold Nose (Bold City Brewery, Jacksonville, FL)
The Ganachery
Available from March 1st to March 31st
Ahsoka Pop – Plant-based coconut and blueberry ganache enrobed in dark chocolate
Jock Lindsey’s Hangar Bar
Available from March 1st to March 31st
Nona’s Homestyle Meatballs – Hand-crafted Italian meatballs, Sunday gravy, basil pesto, home-made lemon ricotta, grilled focaccia, and grated pecorino Romano ($14)
Joffrey’s Coffee & Tea Co. (The Landing)
Available from March 1st to March 31st
Disney Encanto Familia Madrigal Blend – Special blend featuring Mirabel Madrigal
Exclusive Disney Princess Ripples
The Polite Pig
Available from March 1st to March 31st
Grandma’s Beef Tips & Gravy – White rice with creamy smoked mushroom twist dressed in tenderloin beef gravy served with rosemary chicken broth sous vide carrots grilled with house-made spiced maple glaze
M&M’s Store
Meet and greet with Ms. Brown daily from 10am-6pm throughout the month of March
Celebrating Women’s History Month by “supporting women flipping the status quo” with M&M’s and merchandise for purchase