Trail’s End Restaurant and Crockett’s Tavern Reopening Food Guide - Disney’s Fort Wilderness Resort & Campground
Trail’s End Restaurant and Crockett’s Tavern at Disney’s Fort Wilderness Resort & Campground will be reopening soon! The reimagined dining locations will open again on July 27th with new looks including wood furnishings and rustic accents and updated menus. Check out all the new dining offerings below!
Disney’s Fort Wilderness Resort & Campground - Reopening Dining Food Guide
Trail’s End Restaurant
Reopening on July 27th as a Quick Service Restaurant
Homestyle Meals
Half a Slab of Barbecued Ribs or Two Pieces of Fried Chicken with cornbread, coleslaw, and mashed potatoes with gravy
Hot Grab and Go Items
Pecan-Smoked Whole Chicken
Pecan-Smoked Brisket
Rack of Pork Ribs
Fried Chicken
Sides (Available by the pound)
Macaroni & Cheese
Cowboy Beans (Plant based)
Mashed Potatoes
Pizza (Available by the slice or as a whole pie)
Smokehouse-Style Pizza topped with house-smoked brisket, sausage, and pepperoni
Roasted Vegetable Pizza
Pepperoni Pizza
Cheese Pizza
Classics
Cheeseburger
Vegetable Burger (Plant based)
Chicken Nuggets
French Fries
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Cold Grab and Go Items
Chicken Wrap with house-made blueberry BBQ sauce
Pioneer Berry Salad
Desserts & Bakery
Strawberry Shortcake (from Hoop-Dee-Doo Musical Revue in a single-size portion)
Banana Pudding
Carrot Cake Cupcake
Blueberry Bread Pudding
Lemon-Blueberry Trifle with layers of lemon curd, fresh blueberries, and whipped ‘cream’ (Plant based)
Fort Fruity Cookie with fruity cereal and white chocolate chips
Peanut Butter and Jelly Cupcake
S’more Cupcake
S’more Cookie
Hand-Scooped Ice Cream
Beverages
Speciality Coffees
Wilderness Latte with flavors of chocolate and hazelnut
Crockett’s Tavern
Reopening on July 27th as a Lounge with expanded indoor and outdoor seating and a view of Bay Lake
To-Go Window will still be available for cocktails and cocktails to enjoy before Hoop-Dee-Doo Musical Revue
Lounge-Style Snacks
A Trio of Sliders served with seasoned French fries ($16)
Pulled Pork Slider with BBQ sauce and coleslaw
Brisket Slider with Carolina BBQ and pickled onions
Buffalo Chicken Slider with house-made blue cheese dressing and dill pickles
Chicken Bites served with celery, house-made ranch, blue cheese, and seasoned French fries with a choice of sauce- buffalo, garlic-parmesan, or blueberry BBQ ($15)
Charcuterie Board with a selection of meats and cheeses and house-made bread and butter pickles, tomato jam, cornbread crostini, and sesame lavash ($21)
Crispy Cauliflower with garlic aïoli (Plant based; gluten-free) ($9)
Fried Green Tomato Sliders with a southern remoulade and citrus greens served with seasoned french fries (Plant based) ($14)
Dessert
Trailblazin’ Dessert Trio ($12)
S’more with chocolate pudding, graham cracker crumbs, and house-made marshmallow
Strawberry Shortcake with strawberries and whipped cream
Banana Pudding with vanilla wafers, whipped cream, and a banana chip
Beverages
All Aboard! Moonshine Cocktail Flight – Sampling of 3 moonshine cocktails: the Gullywhumper, Blackberry Lightning, and Spiced Appleberry Shine ($17)
Bear-y Buckle – Uncle Nearest 1884 Small Batch Whiskey, pure cane sugar, lemon juice, bitters, Fever-Tree Ginger Beer, and muddled blackberries ($16.50)
Camper Coupe – Laird’s Applejack Brandy, orange and lemon juice, and a hint of maple syrup ($14.50)
Meadows Cup – Pimm’s No. 1 Liqueur Cup, Hendrick’s Gin, Minute Maid Premium Lemonade, and strawberry ($15.50)
Clementine Old Fashioned – Angel’s Envy Bourbon, Hella Cocktail Co. Orange Bitters, and cane syrup garnished with a clementine wheel and Luxardo cherry (Rotating seasonal selection of old fashioned cocktails)
Quail Trail Paloma – Teremana Blanco Tequila, Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and a chili-lime rim ($15.50)
Moonshine Margarita – Ole Smoky White Lightnin’ Moonshine, triple sec liqueur, sweet-and-sour mix, and lime juice ($15.50)