Hispanic and Latin American Heritage Month Food Guide at Disney Parks — Together We Are Magia
Happy Hispanic and Latin American Heritage Month! Disney Parks are celebrating with their annual Together We Are Magia event from September 15th to October 15th, 2022. Check out all the delicious food that will be available at Walt Disney World and Disneyland!
Walt Disney World
Magic Kingdom
Cinderella’s Royal Table
Available from September 15th to October 15th
Un Poco Loco Tostones – Green plantains, duck confit, roasted pepper purée, avocado mousse, charred corn, and cotija cheese foam
Jungle Navigation Co. LTD Skipper Canteen
Ongoing availability
Orinoco Ida’s Cachapas – House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream ($13)
Panna-Connie’s Congo Lime Delight – Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based) ($9)
Popcorn Cart Near Cinderella Castle
Available through October 31st exclusively during Mickey’s Not-So-Scary Halloween Party
Mexican Spiced Hot COCO Brownie – Mexican spiced hot chocolate flavored brownie with Miguel chocolate piece ($5.25)
Big Top Souvenirs
Available from September 15th to October 15th
Chamoy Caramel Apple – Granny Smith caramel apple with Chamoy spices and sauce ($10.99)
Mickey Churro Caramel Apple – Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar ($10.99)
Mickey Churro Cupcake – Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar ($5.29)
Mickey Churro Mallow – Marshmallow dipped in confectioners coating and cinnamon sugar ($4.99)
Mickey Churro Cookie – Large churro-flavored cookie with cinnamon sugar and confectioners drizzle ($5.49)
Mickey Churro Crisped Rice Cereal Treat – Churro-flavored crisped rice cereal treat with cinnamon sugar and confectioners drizzle
EPCOT
Connections Eatery
Ongoing availability
Southwestern Burger – Beef blend, roasted corn-chipotle salsa, Oaxaca cheese crema, chamoy, and guacamole spread on a toasted bun ($12.99)
Choza de Margarita
Available from September 15th to October 15th
Cochinita Pibil – Citrus-marinated pulled pork served on corn tortillas with pickled red onions and a mango habanero relish served with a side of corn esquites ($10.50)
La Hacienda de San Angel
Available from September 15th to October 15th
Tamale – Cochinita pibil in corn masa topped with pipián sauce, queso cotija, and crema Mexicana ($12)
Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black currant, orange liqueur, and lime juice ($18)
Mission: SPACE Pretzel Cart
Ongoing availability
Slushy – Strawberry, mango, or strawberry-mango swirl (Non-alcoholic)
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Ongoing availability
Frozen Classic Strawberry Daiquiri – Thomas Tew Rum, strawberry, and lime
San Angel Inn Restaurante
Available from September 15th to October 15th
Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black currant, orange liqueur, and lime juice
Sunshine Seasons
Chef Verónica’s Birria Tacos – Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (Available September 15th to October 15th) ($9.99)
Spicy Fish Taco with fire-roasted corn salsa, creamy jalapeño-Piri Piri sauce, and relish served with plantain chips (Ongoing availability) ($12.29)
Oak-Grilled Rotisserie Chicken served with yellow rice and black beans (Ongoing availability) ($12.79)
EPCOT International Food & Wine Festival (Presented by CORKCICLE)
Available through November 19th
Brazil (Between the France and Morocco Pavilions)
Feijoada – Black beans with crispy pork belly, Brazil nut pesto, and Ben’s Original long grain white rice ($6.25)
Pão de Queijo – Brazilian cheese bread (Gluten-free) ($4.75) (Emile’s Fromage Montage)
Xingu Brazilian Black Lager (Brazil) ($5 for 6oz / $9 for 12oz)
Frozen Caipirinha featuring LeBlon Cachaça ($11)
Mexico (Mexico Pavilion)
Taco al Pastor – Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives (Gluten-free) ($7.50)
Tostada de Barbacoa – Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (Gluten-free) ($8)
Capirotada de Chocolate – Abuelita chocolate bread pudding served with a chocolate crème anglaise ($6)
Mexican Craft Beer – Tulum Artisanal Lager crafted with citrus notes and made with Mexican Caribbean Seawater ($5 for 6oz / $10 for 12oz)
Blood Orange Charm Margarita – Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet-dried-chile salt rim ($12.50)
It Takes Two to Mango Margarita – Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho chile lime juice served on the rocks with hibiscus-salt rim ($12)
The Swanky Saucy Swine (Near Disney Traders)
Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema (Gluten-free) ($5.25)
Shimmering Sips (Near Port of Entry
Guava Mousse on a sugar cookie with coconut-lime whipped cream (Plant based) ($4.75)
The Fry Basket (Near Test Track)
Adobo Yuca Fries with garlic-cilantro aïoli (Gluten-free; Plant based) ($5.50)
Disney’s Hollywood Studios
ABC Commissary
Ongoing availability
Shrimp Tacos – Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans topped with queso fresco ($12.99)
Pork Carnitas Tacos – Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with queso fresco ($11.49)
Watermelon Margarita – Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice ($15)
Backlot Express
Cuban Sandwich – Classically-pressed roasted pulled pork, sliced ham, Swiss, pickles, and mustard served with plantain chips (Ongoing availability) ($11.99)
Frozen Mojito – Bacardi Superior Rum, lime juice, and mint mojito flavor (Available from September 15th to October 15th) ($14)
Baseline Taphouse
Available from September 15th to October 15th
Michelada – Golden Road Golden State Cerveza, tomato-clam juice, Worcestershire, hot sauce, and chili-lime seasoning ($10)
Rosie’s All-American Café
Available from September 15th to October 15th
Tres Leche – Tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate coin ($5.49)
Disney’s Animal Kingdom
Flame Tree Barbecue, Pizzafari, and Restaurantosaurus
Available from September 15th to October 15th
Encanto Tres Leches Cupcake – Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, swirls of cinnamon whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto (Plant-based) ($5.99)
Caravan Road
Ongoing availability
Piña Colada Shaved Ice ($4.99 without alcohol; $11 with Snow Leopard Vodka)
Kusafiri Bakery
Available from September 15th to October 15th
Impossible Empanadas – Flaky Latin dough filled with plant-based picadillo (ground beef) ($9.99)
Nomad Lounge
Available from September 15th to October 15th
Cuban Frita Sliders – Beef and pork patties, crispy shoestring potatoes, and mojo yucca fries ($16)
Birria Tacos – Braised veal, Oaxaca cheese, lime tajin, and consommé ($15)
Chocolate Tres Leches Cake – Chocolate cake soaked in classic tres leches, dulce de leche, coffee chantilly, and white chocolate garnish ($14)
Churros with vanilla crema and coffee crème anglaise ($9)
Blood Orange Pisco Sour – Barsol Pisco, fresh blood orange juice, and lemon and lime juice ($14)
Sangria Roja – Catena Malbec, brandy, and fresh fruit juices ($13)
Restaurantosaurus
Available from September 15th to October 15th
Cuban Sandwich – Roasted pork, sliced ham, Swiss cheese, yellow mustard, and pickles served on a buttery Cuban-style bread with French fries ($11.99)
Encanto Tres Leches Cupcake – Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, swirls of cinnamon whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto (Plant-based) ($5.99)
The Smiling Crocodile
Ongoing availability
Pulled Pork Street Tacos – Two pulled pork tacos tossed in a house-made sauce with lime crema, cotija cheese, cabbage, and pickled onion served with a side of chips and salsa ($9.99)
Chicken Street Tacos – Two roasted chicken tacos tossed in a house-made sauce with lime crema, cotija cheese, cabbage, and pickled onion served with chips and salsa ($9.99)
Street Corn Tacos – Two tacos with black beans, roasted corn, poblano peppers, and red onion topped with pico de gallo, chili-lime crema, and cotija cheese served with chips and salsa ($9.99)
Chips and Salsa ($4.99)
Tiffins Restaurant
Available from September 15th to October 15th
Chocolate Tres Leches – Chocolate cake soaked in classic tres leches, dulce de leche, coffee Chantilly, and white chocolate garnish
Blood Orange Pisco Sour – Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup ($14)
Thirsty River Bar
Available from September 15th to October 15th
Sangria Roja – Flavors of fresh oranges and apples blended with E&J Brandy and red wine
Zuri’s Sweets Shop
Available from September 15th to October 15th
Chamoy Caramel Apple – Granny Smith caramel apple with Chamoy spices and sauce ($10.99)
Mickey Churro Caramel Apple – Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar ($10.99)
Mickey Churro Cupcake – Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar ($5.29)
Mickey Churro Mallow – Marshmallow dipped in confectioners coating and cinnamon sugar ($4.99)
Walt Disney World Resort Hotels
Disney’s BoardWalk
BoardWalk Deli
Available from September 15th to October 15th
Guava and Cheese Quesito – Crunchy puff pastry wrapped around a sweet guava and cream cheese filling ($4.79)
Screen Door General Store
Available from September 15th to October 15th
Mickey Churro Caramel Apple – Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar ($10.99)
Mickey Churro Cupcake – Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar ($5.29)
Mickey Churro Mallow – Marshmallow dipped in confectioners coating and cinnamon sugar ($4.99)
Mickey Churro Crisped Rice Cereal Treat – Churro-flavored crisped rice cereal treat with cinnamon sugar and confectioners drizzle
Disney’s Caribbean Beach Resort
Centertown Market
Available from September 15th to October 15th
Cardamom Flancocho – Cardamom red velvet cake with a caramel flan garnished with fresh fruit and floral ($5.99)
Chef Ludy’s Arroz Mamposteao – Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain ($12.99)
Spyglass Grill
Available from September 15th to October 15th
Cardamom Flancocho – Cardamom red velvet cake with a caramel flan garnished with fresh fruit and floral ($5.99)
Disney’s Contemporary Resort
Bayview Gifts
Available from September 15th to October 15th
Mickey Churro Caramel Apple – Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake – Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow – Marshmallow dipped in confectioners coating and cinnamon sugar
Mickey Churro Crisped Rice Cereal Treat – Churro-flavored crisped rice cereal treat with cinnamon sugar and confectioners drizzle
Disney’s Coronado Springs Resort
Barcelona Lounge
Available from September 15th to October 15th
Horchata – Traditional Latin-style beverage featuring rice milk, cinnamon, and agave (Non-alcoholic)
Toledo – Tapas, Steak & Seafood
Ongoing availability
Rioja-Braised Chorizo – Spanish-style sausage, rioja wine, and onions ($15)
Charred Octopus – Patatas and chimichurri ($16)
‘Aceitunas’ Marinated Olives – Citrus, garlic, and crushed red pepper (Plant-based) ($11)
Flight of Four Pintxos – Chilled mussels ‘escabèche,’ olive oil-poached tuna with lemon, ‘tortilla española’ Spanish potato omelet, and Valdeón blue cheese with fig and honey ($12)
Rioja-Braised Chicken – Roasted tomato bomba rice, grapes, and crispy potatoes ($29)
Chuletón Bone-In Rib-Eye for Two – Tomato, onions, and choice of two house sides ($99)
Chocolate-Avocado Mousse – Strawberry-basil sorbet and coconut crumble (Plant-based) ($10)
‘Café con Leche’ – Dark chocolate and Chantilly ($9)
Sangría Tinto – Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo, and orange ($13)
Three Bridges Bar and Grill at Villa del Lago
Ongoing availability
Pan Con Tomate – Toasted bread, crushed tomato, garlic, and olive oil ($10)
Warm Churros – Espelette sugar and chocolate sauce ($9)
Sangría Flight – Sample all four house-made sangrias ($21)
Tinto (Red) Sangria – Garnacha wine, Torres Magdala Naranjas del Mediterráneo, and orange
Rosado (Rosé) Sangria – Garnacha rosé wine, Puerto de Indias Strawberry Gin, apricot brandy, raspberry, and apple
Blanco (White) Sangria – Macabeo wine, Torres Magdala Naranjas del Mediterráneo, St. Germain Elderflower, passion fruit, and lemon
Espumoso (Sparkling) Sangria – Freixenet Blanc de Blancs Brut Cava, peach liqueur, and lemon
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill
Available from September 15th to October 15th
Pastel de Horchata – Vanilla sponge cake infused with cinnamon-scented rice milk topped with mango mousse and toasted meringue ($6.49)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court
Available from September 15th to October 15th
Passion Fruit Guava Tres Leches – Classic tres leches with passion fruit guava curd, fresh cream, and floral décor ($5.49)
Disney’s Saratoga Springs Resort & Spa and Disney’s Old Key West Resort
The Artist’s Palette and Good’s Food to Go
Available from September 15th to October 15th
Bruno’s Vision – Tres leches cake filled with dulce de leche with whipped cream and sugar ‘vision’ shards ($6.29)
Backstretch Pool Bar
Available from September 15th to October 15th
Isa Jacaranda Cone – Blue vanilla soft-serve with a hurricane of fondant flowers and glitter on a green cake cone ($6.49)
Disney’s Yacht and Beach Club Resorts
The Market at Ale & Compass and Beach Club Marketplace
Available from September 15th to October 15th
Encanto Mariposa Cupcake – Vanilla cupcake with guava mousse, butter cream and golden ‘mariposa’ fondant décor ($6.29)
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort, Disney’s Art of Animation Resort, and Disney’s Pop Century Resort Food Courts
Available from September 15th to October 15th
Chef Ludy’s Arroz Mamposteao – Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain ($12.99)
Mirabel Cupcake – Cinnamon cupcake filled with custard and topped with coconut buttercream, toasted coconut, and Mirabel-inspired fondant garnishes ($6.29)
Various Lounges
Available from September 15th to October 15th
Oaxaca Old-Fashioned includes Casa Dragones Tequila and Hella Cocktail Co. Mexican Chocolate and orange bitters
Various Pool Bars
Available from September 15th to October 15th
Spicy Paloma – Teremana Tequila and Hella Cocktail Co. Smoked Chili Bitters with grapefruit soda, lime, and a chili-lime rim
Joffrey’s Coffee Locations at Walt Disney World Resort
Walt Disney World 50th Anniversary Blend – A dark blend sourced from the Cerrado region of Brazil, Santa Barbara in Honduras, and the Costa Rican Central Valley (non-alcoholic)
Disney Springs
Amorette’s Patisserie
Available from September 15th to October 15th
Encanto Petite Cake – Vanilla chiffon cake, mango mousse, raspberry mousse, and white chocolate crisp pearls ($22)
Flancocho – Chocolate cake topped with vanilla custard and caramel sauce, garnished with a chocolate disc and topped with a dried strawberry slice, pink macaron, and edible flower ($7)
Cilantro Food Truck
Available from September 15th to October 15th
Arepa Encantada – South American gluten free white corn meal cakes, stuffed with mozzarella cheese and Cilantro’s crema dip
Chef Art Smith’s Homecomin’
Available from September 15th to October 15th
Cuban Sandwich – House-smoked pork, shaved country ham, house-made pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread, served with house-made barbecue chips drizzled with icebox dressing ($18)
Tajin-Rimmed Paloma
Disney’s Candy Cauldron and Goofy’s Candy Company
Available from September 15th to October 15th
Chamoy Caramel Apple – Granny Smith caramel apple with chamoy spices and sauce ($10.99)
Mickey Churro Caramel Apple – Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar ($10.99)
Mickey Churro Cupcake – Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar ($5.29)
Mickey Churro Mallow – Marshmallow dipped in confectioners coating and cinnamon sugar ($4.99)
Mickey Churro Cookie – Large churro-flavored cookie with cinnamon sugar and confectioners drizzle ($5.49)
Mickey Churro Crisped Rice Cereal Treat – Churro-flavored crisped rice cereal treat with cinnamon sugar and confectioners drizzle ($5.49)
Everglazed Donuts & Cold Brew
Available from September 15th to October 15th
Dulce De Chocolate Donut – Cinnamon-sugar coated donut filled with dulce de leche cream, iced with Mexican chocolate, and topped with more dulce de leche cream ($6.50)
Dulce De Leche Cold Brew (Non-alcoholic)
Daily Poutine
Available from September 15th to October 15th
Poutine de Pastelón – Sofrito ground beef, fried sweet plantain, shredded cheddar cheese, garlic mayonnaise, french fries, chives, and crispy plantain garnish ($9.99)
D-Luxe Burger
Available from September 15th to October 15th
Tripleta Burger – Signature blend patty, Black Forest ham, pork belly, fried potato sticks, lettuce, tomato, and mayo-ketchup ($12.99)
Gideon’s Bakehouse
Available from September 15th to October 15th
Chocolate Churro Cookie (Calavera Cookie) — Rich chocolate cookie with a dollop of Dulce de Leche mixed in, filled with cinnamon sugar and a pinch of ancho and cayenne, and topped with a blend of chocolate including Mexican Stone Ground Chocolate (Available every weekend at the Disney Springs location; limit of 2 per person, subject to availability)
Cinnamon Cream Cheese Quesitos — Traditional flaky pastries filled with cinnamon cream cheese (Available every weekend at the Disney Springs location; limit of 2 per person, subject to availability)
Gideon’s Frida T-Shirt — Limited edition unisex Frida Kahlo print t-shirt ($30-$32) (Available online only)
Frida Kahlo Limited Print — Limited edition 11 x 14 art print signed by Gideon’s Bakehouse art director, Michael Reyes ($45) (Available online only; 150 pieces only, limited to one order per household)
Jock Lindsey’s Hangar Bar
Available from September 15th to October 15th
The Bitter Barkeep – Barsol Quebranta Pisco, simple syrup, and fresh lime juice ($15)
The Polite Pig
Available from September 15th to October 15th
Smoked Pork Tinga served with fire-roasted tomatoes, chipotle peppers, poblano peppers, apple jicama slaw, avocado lime crema, and tortillas
Splitsville Luxury Lanes
Available from September 15th to October 15th
Fiesta Roll – Seared tuna, cream cheese, and spicy volcano crab mix rolled in nori paper and sushi rice topped off with freshly sliced avocado, Masago, scallions, and micro cilantro drizzled with eel sauce and a house-made Fiesta sauce
Prickly Pear Paloma – Blanco tequila, prickly pear, lime juice, and grapefruit soda
Sprinkles Cupcakes
Available from September 12th to September 25th
La Gloria Cupcake (Female Chef Series) – Caramel cake studded with pecans with a dulce de leche core, salted caramel frosting, and topped with a dusting of cinnamon sugar
Vivoli il Gelato
Available from September 15th to October 15th
Guava Cannoli – Sweet cream made with ricotta, sugar, and guava stuffed in a crispy pastry shell
Chamoyada – Mango sorbetto, beer, Tajín, and Chamoy
Disneyland Resort
Disneyland
Rancho del Zócalo
Ongoing availability
Fire-Grilled Half Chicken marinated with chili citrus
Red Chile Enchilada Platter – Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
Trio of Street Tacos – Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped in flour tortilla topped with a traditional guajillo sauce and served with Mexican rice
Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
Tostada Salad Beef or Chicken – Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese
Mexican Chicken Caesar Salad – Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese
Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del Zócalo Restaurante
Coco’s Dante Straw Clip
Disney California Adventure
Plaza de la Familia at Paradise Garden Grill
Available until November 2nd
Street-Style Tacos – Trio of sirloin beef tacos with pickled vegetables, Spanish rice, and pinto beans
Traditional Tamale Plate – Green chile chicken tamales with Spanish rice, and pinto beans
Carnitas Burrito – Pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
Chorizo Quesadilla – Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabeche (Plant-based)
Elote – Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble
Coco Cake – Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting
Watermelon Candy Cocktail – Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim
Coco Sipper
Coco’s Dante Straw Clip
Boardwalk Pizza and Pasta
Available until November 10th
Carnitas Pizza – Pork carnitas, chorizo refried beans, and mozzarella with citrus cabbage slaw and salsa verde
Horchata Cheesecake with sugar skull décor
Cocina Cucamonga
Ongoing availability
Quesa Birria Tacos – Braised beef and cheese tacos with tomatillo salsa and consommé
Carne Asada Tacos – Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
Pollo Asado Tacos – Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
Al Pastor Tacos – Pineapple-achiote-marinated pork with crushed avocados and jalapeño-garlic salsa
Tacos Dorados de Papa – Crispy potato tacos topped with cabbage slaw, dairy-free crema, and tomatillo salsa
Goofy’s Churro Cart
Available until November 6th
Horchata Churro drizzled with horchata dipping sauce
Outdoor Seasonal Cart
Available until October 31st
Mole Wings – Tender wings tossed in a sweet and spicy ancho and guajillo mole sauce
Green and Purple Cotton Candy
Cotton Candy-Flavored Candy Corn
Downtown Disney District
Ballast Point Brewing Co.
Available from September 15th until supplies last
Chicken Mole Fries – Marinated thigh meat smothered with house-made mole and topped with Mexican crema, avocado salsa, and micro greens
Elote Ribs – Deep fried corn riblet tossed in butter with a spicy cilantro lime aïoli, and queso fresco garnished with micro greens
Chile Relleno Burrito – Braised pork stuffed peppers with cheese deep fried in egg batter, Spanish rice, and refried pinto beans
Choco-Flan Cake – Chocolate cake with a flan custard baked top and caramel sauce
Blue Ribbon Corn Dogs
Available from September 15th to October 16th
Mexican Street Corn Dog – Spicy hot link sausage dipped in corn meal batter, fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro, garnished with a lime wedge, and served with a bag of chips ($15)
Catal Restaurant
Available from September 15th to October 16th
Pork Belly Al Pastor Paella – Green sofrito bomba rice, Bilboa chorizo, charred green onions, salsa verde, pickled onions, and cilantro salad
Aqua de Valencia – Cava Brut, vodka, New Amsterdam Gin, and orange juice topped with an orange wheel
Ralph Brennan’s Jazz Kitchen
Available from September 15th to October 16th
The Piña Mezcal Mule – Mezcal, pineapple juice, and ginger beer
Tortilla Jo’s
Available from September 15th to October 16th
Tacos Ahogados – Three rolled crispy chicken tacos served with mole, verde sheared lettuce, pico de gallo, and queso fresco
Carne Asada Tampiqueña – Seared rib eye served with crispy potatoes a la Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de gallo, guacamole, refried beans, and chile toreado
Peruvian Ceviche – Mahi Mahi filet, fresh lime juice, ají Amarillo, red onion, cherry tomato, fresh cilantro, boiled sweet potato, and corn nuts