Spring brings new food to Walt Disney World and Disneyland! Check out all the new menu items, reopening announcements, and even a new DOLE Whip kiosk opening at Disney Springs!

Last updated April 17th with new menus and more!

Disney’s Hollywood Studios

Backlot Express

Available starting on March 29th

Cuban Sandwich – Classically-pressed roasted pulled pork, sliced ham, swiss, pickles and mustard served with french fries ($11.99)
Smoked BBQ Pulled Pork Burger – Angus beef burger topped with slow-cooked pulled pork, American cheese, coleslaw, crispy onions, and house-made barbecue sauce served with french fries, carrots, or apple slices ($14.29)
Teriyaki Tofu Bowl – Seasoned jasmine rice, teriyaki chicken, Yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon tahini chipotle vinaigrette and sesame seeds ($12.99)
Southwest Salad with Chicken – Romaine mixed with roasted corn relish and diced tomatoes topped with pickled red onions, cheese, and grilled chicken breast served with house-made jalapeño-lime ranch dressing ($11.29)
Wookiee Cookie – Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top ($6.29)

Cuban Sandwich

Smoked BBQ Pulled Pork Burger

Teriyaki Tofu Bowl

Chicken Southwest Salad

The Hollywood Brown Derby

Appetizers

Roasted Tomato Cream Soup – Roasted tomato cream soup with lump crab, capers, and fried garlic ($15)
Escargot Casino – Escargot with roasted garlic béchamel, crispy prosciutto, and piquillo pepper crumb ($19)

Entrées

Free-Range Chicken Coq au Vin with pan-fried potatoes and bacon, thigh confit, and red wine sauce ($35)
Sustainable Salmon Coulibiac with rice, pickled mushrooms, wilted spinach, puff pastry, and mustard-dill butter sauce ($38)
Tomato Risotto with eggplant fritters and pepper relish ($29)
Braised Short Rib with parsnip purée, spring vegetable succotash, and truffle aïoli ($39)

Enhancements

Spoon Bread with lavender honey butter ($8)
Shrimp Macaroni & Cheese – Chili-garlic gremolata, orecchiette pasta, and cheddar sauce ($16)

More Spring Menu Additions at Disney’s Hollywood Studios

Disney’s Animal Kingdom

Kusafiri Coffee Shop & Bakery

Marinated Pork Flatbread Sandwich – Marinated pork atop a cucumber-tomato salad, harissa aïoli, and greens with house-made seasoned chips ($10.49)
Spiced Potato Hand Pies – Fried pastry filled with seasonal vegetables and potatoes served with harissa aïoli and coriander chutney ($9.99)

Flame Tree Barbecue

Dragonfly Cupcake – Pink lemonade cupcake with strawberry compote filling, lemon frosting, and a white chocolate medallion of a Dragonfly Wilderness Explorers Badge ($5.99)

Pizzafari

Flamingo Cupcake – Coconut cupcake with exotic fruit filling, coconut frosting, white chocolate pearls, and a white chocolate medallion of a Flamingo Wilderness Explorer Badge ($5.99)

Restaurantosaurus

Dinosaur Cupcake – Chocolate cupcake with cookie cheesecake filling, chocolate frosting, and a white chocolate Dinosaur Wilderness Explorer Badge ($5.99)

Dino-Bite Snacks

Cold Brew Coffee Ice Cream Float – Joffrey’s Coffee French Roast Cold Brew with Häagen-Dazs vanilla ice cream ($5.99)
Cold Brew Iced Coffee – Joffrey’s Coffee French Roast or Shaken’ Jamaican Cold Brew ($4.29) (Add Vanilla or Caramel syrup for $0.50)

Yak & Yeti

Kalbi Beef Kabobs – Beef marinated in Korean barbecue sauce served with jasmine rice and vegetables topped with sesame seeds ($33.99)
Dragon Roll Bowl – Bowl with jasmine rice, spicy tuna, imitation crab in dynamite sauce, edamame, cucumber, carrots, mango, ginger, and avocado with soy sauce and wasabi on the side ($26.99)
Dulce de Leche Egg Rolls – Cannoli shells filled with caramel and chocolate mousse, garnished with chocolate, gold-dusted strawberries, and sprinkles ($15.99)
The Bikini Breeze – Tito’s Vodka, Monin pineapple purée, cranberry, and lime juice with a pineapple garnish ($13)

More Earth Day New Menu Items at Disney’s Animal Kingdom

EPCOT

Sommerfest – Germany Pavilion

Pretzel Bread Pudding – Pretzel bread pudding topped with caramel butterscotch and vanilla cream icing ($4.79)

Sunshine Seasons

Pluto Petit Cake – Vanilla cake layered with mango panna cotta and lime and honey jelly topped with a chocolate bone and Pluto ears ($6.29)

Space 220 Restaurant & Lounge

New menu items (Lounge-exclusive items noted)

Prix Fixe:
$55 Lunch – Includes one appetizer and one entrée
$79 Dinner – Includes one appetizer, one entrée and one dessert

Shrimp Cocktail – U 10 Shrimp, classic horseradish cocktail sauce ($24) (Space 220 Lounge menu)
Space Greens – Bibb lettuce, compressed watermelon, spiced pecans and apple cider dressing (updated menu item)
Steak Frites – Coffee space rub flat iron steak topped with chimichurri sauce and served with french fries and broccolini
Supreme Chicken Breast – Seared chicken breast, polenta parmesan cake, petite balsamic lentils and basil oil
Space Glazed Duck Breast – Duck breast glazed in pineapple and orange hoisin sauce served with fried jasmine rice and asparagus (Dinner menu only)
Florida Red Snapper – Pan seared red snapper, fennel barigoule, and potato straw (Dinner menu only)
Steak Salad – Marinated filet tips over iceberg wedges, cucumber, cherry tomatoes, and chives topped with bleu cheese crumbles and drizzeld with horseradish dressing (Lunch menu only)
Spaceghitti & Shrimp – Sauteed shrimp, spaghetti, cherry tomatoes, basil, and garlic beurre blanc (Lunch menu only)
Quinoa Burger – Quinoa-vegetable patty topped with baby arugula, tomato, and yellow beet citrus mayonnaise and served with fried potato wedge fries (Lunch menu only; vegan)
Roasted Carrots – Roasted tri-color carrots seasoned with garlic and parsley ($10) (Add-On Sides- Additional cost)
Coconut Panna Cotta – Coconut cream, citrus lychee, raspberries, and toasted coconut meringue ($14)
Short Cake – Matcha air cake with mascarpone mousse and strawberries ($14)
Orion Old Fashion – Buffalo Trace, Grand Marnier, and chocolate bitters ($17)
Stratosphere Strawberry Lemonade – Tito’s Handmade Vodka, Cointreau, thyme simple syrup, strawberry, fresh lemon juice ($16)
Lunar Eclipse – House-made whipped cream infused with Maker's Mark Bourbon, finished table-side with a double shot of espresso ($14)

Karamell-Küche

Werther’s Original Gingerbread Caramel Cookie Sandwich – Two soft gingerbread cookies with buttercream icing and Werther’s Original caramel ($5.99)- was previously seasonal, now available year-round (!!!)

Creations Shop

New Popcorn Flavors
- Cookies & Cream
- Mickey Fruity Mix
- Churro

Port of Entry

Orange Popcorn ($6.49)

La Cava del Tequila

Acapulco Colada – Mocambo Aged Rum, Gracias a Dios Piña Mezcal, Nixta Corn Liqueur, Kalani Coconut Liqueur, and piña colada cream ($17)

Menu for EPCOT’s Connections Café and Eatery - Opening Soon!
EPCOT International Flower & Garden Festival Outdoor Kitchen Menus
New Turning Red Themed Menu Items in EPCOT’s Canada Pavilion

Magic Kingdom

Be Our Guest Restaurant

New Brunch Offerings
Daily 10am-12pm
Price: Same as prix-fixe lunch; three courses for $62 per adult, $37 per child
Lunch menu is available plus:

Country Seasonal Salad with Peach Vinaigrette – Seasonal salad with field greens, blackberries, blueberries, walnuts, dates, and watermelon radishes topped with a peach and apple stone fruit vinaigrette (Appetizer item)
Fluffy Savory Egg Omelet with Crab – Savory egg omelet with brie cheese topped with lump crab meat and tomato-hollandaise choron sauce, served with roasted potatoes and asparagus (Entrée item)
Seasonal Fruit and Cheese Plate – Grapes, strawberries, and white cheddar and sharp cheddar cheese wedges (Kids’ Menu appetizer item)
Mickey Waffles with fluffy Mickey-shaped omelet, bacon, and roasted potatoes (Kids’ Menu entrée item)

Cinderella’s Royal Table

New Walt Disney World 50th Anniversary Lunch & Dinner Menu Entrée Offering
Price: Prix-fixe lunch and dinner; $62 per adult, $37 per child

When Will My Life Begin Chicken and Pasta – Tangled pasta with braised chicken served with forest and moss flowers and pine nut garlic pesto in a frying pan

Main Street Confectionary

Snickers Poundcake – Poundcake baked with Snickers inside and topped with chopped Snickers, chocolate, and caramel drizzle ($5.29)
Dove Chocolate Rugelach – Handmade pastry rolled with layers of Dove chocolate ($4.99)
3 Musketeers Quesito – Flaky handmade pastry filled with cream cheese and chopped 3 Musketeers and drizzled with chocolate ($4.99)

Pecos Bill Tall Tale Inn and Cafe

New 50th Anniversary themed menu items

The Sun Bonnet Trio Salad with Chicken – Mixed greens salad with seasoned chicken, strawberries, tomato, red onion, and edible flowers ($11.99)
The Sun Bonnet Trio Salad with Pork Carnitas – Mixed greens salad with pork carnitas, strawberries, tomato, red onion, and edible flowers ($11.99)
The Sun Bonnet Trio Strawberry Salad – Mixed greens salad with strawberries, tomato, red onion, and edible flowers ($9.99)
Teddie Berra’s Swinging’ Shortcake – A peach and raspberry truffle with crumbled cake, strawberry pearls, and flowers ($5.99)

Pinocchio Village Haus

New 50th Anniversary themed menu items

Roasted Street Corn Flatbread – Flatbread topped with roasted corn and peppers and drizzled with cilantro mayonnaise ($11.99)
Tres Leche Cake – Tres Leche cake featuring flavors of Mexico with toasted coconut and coconut cake, topped with an “it’s a small world” disc ($6.19)

Sleepy Hollow

Stretch Portrait Push-Pop ($5.49)

Storybook Treats

Seven Dwarfs Specialty Cone Featuring Sneezy – Chocolate-Barq’s Root Beer soft serve in a cone with a chocolate belt buckle and chocolate face ($5.99)

Sunshine Tree Terrace

Citrus Swirl has returned to Sunshine Tree Terrace! The iconic frozen orange juice and vanilla soft serve swirl seems to come and go from the menu but we hope this time it’s here to stay. A Citrus Swirl cup costs $4.99.

Across Walt Disney World Resort

Werther’s Original Caramel Treats now available at Big Top Treats at Magic Kingdom, Zuri’s Sweets Shop at Disney’s Animal Kingdom, Candy Cauldron and Goofy’s Candy Company at Disney Springs, Bayview Gifts at Disney’s Contemporary Resort, and Screen Door General Store at Disney’s BoardWalk Resort.

Item available include:

Werther’s Original Caramel Butter Bar – Shortbread and caramel bar
Werther’s Original Caramel Pecan Cluster – Caramel, pecans, and milk chocolate
Werther’s Original Caramel Squares – Original, dark chocolate with sea salt, milk chocolate, and milk chocolate with sea salt
Variety of Caramel Apples including peanut, milk chocolate, and a Walt Disney World 50th Anniversary celebration apple
Wether’s Original Hand-Crafted Caramel Popcorn (only available at Karamell-Küche and Big Top Treats)

**Werther’s Original Caramel Apples** – ©Disney

Walt Disney World Resorts

Disney’s Animal Kingdom Lodge
Boma - Flavors of Africa

Striped and Spiked Cold Brew – Joffrey’s Coffee & Tea cold brew and South African amarula cream liqueur topped with whipped cream and a Zebra Dome

Disney’s Animal Kingdom Lodge
Sanaa

Lamb Kefta – Spiced char-grilled ground lamb with Tunisian couscous salad and ginger-pear chutney ($13) (Updated recipe)
Potjie Inspired Slow Cooked Dishes ($30)
- Pork Vindaloo – Pork cooked with paprika, garlic, tomato, vinegar, and a house-made spice blend (“Journey” option)
- Lentil Daal – Yellow lentils cooked in fragrant spices (“Harvest” option)
- Sukuma Wiki – Collard greens with onions, garlic, and spices (“Harvest” option)
- Rajma Masala – Red kidney beans and a spice blend combined with onions, tomatoes, and garam masala (“Harvest” option)
Zanzibari Vegetable Curry – Seasonal vegetables and fragrant rice with a blend of cloves, cinnamon, and black pepper ($22)
Samaki Wa Kupaka – Coated mango and turmeric-marinated Kingklip white fish served with roasted cauliflower, yuca katlesi, and tamarind-infused coconut gravy ($32)
Pork Shank – Braised pork with cloves, nutmeg, and allspice flavors served with chermoula-spiced black-eyed peas and pickled mustard ($28) (Dinner menu only)
Grilled New York Strip – Grilled New York strip steak served with mukimo made with green peas, corn, and spinach, harvest vegetables, herb emulsion, and fig sauce ($36) (Dinner menu only)

Lamb Kefta

Pork Vindaloo & Lentil Daal

Sukuma Wiki & Rajma Masala

Zanzibari Vegetable Curry

Samaki Wa Kupaka

Pork Shank

Grilled New York Strip

Disney’s Caribbean Beach Resort
Spyglass Grill

Spyglass Grill at Disney’s Caribbean Beach Resort will be reopening on April 14th.

Disney’s Coronado Springs Resort
Barcelona Lounge

Build-Your-Own Gin and Tonic ($16)
- Mediterranean Tonic – Recommended with a citrus or herbaceous gin (Gin Mare, Bluecoat American Dry, St. Augustine New World)
- Bitter Lemon Tonic – Recommended with a spiced or sweeter gin (Ransom Old Tom, Plymouth, Aviation American)
- Aromatic Tonic – Recommended with a juniper rich & robust gin (Junípero, Monkey 47, Lucas Bols Genever)
- Elderflower Tonic – Recommended with a fresh & floral gin (The Botanist Islay Dry, g’Vine Floraison, Magellan Iris)

**Build-Your-Own Gin and Tonic** – ©Disney

Disney’s Grand Floridian Resort & Spa

Narcoossee’s will be closing for refurbishment on June 18th. The table service restaurant is expected to reopen later this year with “an enhanced table-service experience.”

Victoria & Albert’s will be reopening later this year - we will post with updates as soon as they are available!

Disney’s Old Key West Resort
Olivia’s Cafe & Gurgling Suitcase Libations & Spirits

Shrimp Fritters served with key lime mustard ($13)

Disney’s Polynesian Village Resort

Unfortunately, the Spirit of Aloha Dinner Show at Disney’s Polynesian Village Resort will close permanently. Spirit of Aloha was a popular all-you-care-to-enjoy dinner show that closed in March 2020 due to Covid closures. Disney will be utilizing the space previously occupied by the dinner show for the new Disney Vacation Club Villas in development at the Polynesian.

Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Lounge

Live music has returned at Scat Cat’s Club on select nights

Scat Cat’s Beignets – Mickey-shaped beignet trio dusted with powdered sugar and served with red pepper jelly, pimento cheese, and green goddess dressing ($10)
Oyster Beignet Po’Boy – Mickey-shaped beignet with fried oysters, lettuce, tomato, Cajun rémoulade, and house-made pickles served with potato chips ($15)
Bebop Bloody Mary – Absolut Vodka and spicy Bloody Mary mix topped with shrimp, andouille sausage, and celery ($15)
Syncopation Shift – Tito’s Handmade Vodka, Bayou Silver Rum, Cruzan Mango Rum, Midori Melon Liqueur, and pineapple juice with a souvenir glow cube ($15)
- Served in a Souvenir Cup – $18.00
Bonfamilles Bourbon Peach Tea – Woodford Reserve Bourbon, Bols Peach Schnapps, and fresh-brewed sweet tea ($16)

Disney Springs

Swirls on the Water – New!

Opening March 15th

DOLE Whip Habanero Lime Nachos – Waffle cone chips topped with DOLE Whip lime and habanero soft serve, mango boba pearls, spice, raspberry sauce, and whipped cream ($8.99)
50th Celebration Cone – DOLE Whip lemon and cookie dough soft serve swirl in a cone with EARidencent sprinkles and a chocolate Mickey topper ($5.49)
DOLE Whip Flight – Flight featuring three DOLE Whip flavors ($6.49)
- Pineapple & Vanilla Swirl
- Lemon & Blue Cookie Dough Swirl
- Habanero & Lime Swirl
DOLE Whip Float – DOLE pineapple juice with DOLE Whip pineapple ($5.99)
Float Topped with Rum – DOLE pineapple juice with DOLE Whip pineapple topped with Captain Morgan Spiced Rum or Malibu Coconut Rum ($11.99)
Sangria Float – DOLE Whip pineapple served over red wine sangria ($10.99)

DOLE Whip Habanero Lime Nachos

50th Celebration Cone

DOLE Whip Flight

Sangria Float

Marketplace Snacks

New menu- no longer serving DOLE Whip

Strawberry and Cream Bubble Waffle topped with vanilla ice cream, fresh strawberries, whipped cream, and chocolate crisp pearls ($8.99)
Salted Caramel Bubble Waffle topped with chocolate ice cream pretzel pieces, whipped cream, salted caramel, chocolate crisp pearls, and caramel sauce ($8.99)

AristoCrêpes – Permanently Closed

Local Green Orlando Food Truck – New!

Rapper’s Delight – Salmon Philly ($16.99)
Oh Boy – Beyond Burger ($15.99) (Vegan)
Monsta – Shrimp Burger ($15.99)
Badu – Kale & Quinoa Wrap ($13.99) (Vegan)
Bubba Sparxx – Pulled BBQ jack fruit sandwich ($13.99) (Vegan)
Elote Street Corn ($5.99) (Vegan)
Air Fries ($5.99) (Vegan)

Gideon’s Bakehouse

“Pride Day Friday” Rainbow Crunch Cake – Three layer vanilla confetti cake covered in multi-colored marshmallow buttercream and topped with crunchy rainbow crumbs (Available every Friday at Disney Springs and East End Market; limit of two slices per person, while supplies last)

March Menu for Gideon’s Bakehouse
April Menu for Gideon’s Bakehouse

Disneyland Resort

Red Rose Taverne

Serving breakfast again!

Beast Breakfast Burger – 1/3 lb angus patty, bacon-orange marmalade, egg, and arugula on a toasted bun served with potato bites ($10.99)
Vegetable Quinoa Breakfast Bowl – Quinoa, roasted mushrooms and cauliflower, arugula, tomato, potato bites and spicy lime aïoli ($9.99)

New Spring Menu Updates at Walt Disney World & Disneyland