Salt & Straw Now Open at Disney Springs! Menu & New Details
All photos ©Salt & Straw unless otherwise noted
Salt & Straw Ice Cream Shop officially opened yesterday in Disney Springs! Check out the full opening day menu below.
To celebrate opening day, Salt & Straw Disney Springs gave first 100 customers a free scoop of ice cream! At the Disney Springs location, a virtual queue will be activated if the queue area fills up. They have a sign with house rules- if you’re buying pints of ice cream you can always skip the line- and add a side of waffle cones! Salt & Straw also offers online ordering for pick-up and same-day local delivery.
In June 2021, Disney and Salt & Straw announced that the Portland, Oregon based ice cream chain would be coming to Disney Springs in 2022. Salt & Straw already has a location at Downtown Disney District at Disneyland in Anaheim, California. Salt & Straw is known for creating interesting flavors of ice cream, made in small batches by hand, and for working with local makers and building relationships within their communities.
Salt & Straw Opening Day Menu
Classic Flavors
Available year-round
Sea Salt with Caramel Ribbons – Sea salt ice cream spiked with Guatemalan fleur de sel and drizzled with ribbons of hand-burned caramel (In partnership with Selmelier Mark Bitterman and Bitterman Salt)
Double Fold Vanilla – Vanilla ice cream made with vanilla extract that uses twice as many vanilla beans (In partnership with Singing Dog Vanilla)
Chocolate Gooey Brownie – Valrhona chocolate ice cream with chocolate brownie batter folded in house-made marshmallow fluff
Panther Coffee Chocolate Tres Leches – Coffee ice cream made from full-bodied Panther espresso steeped two ways swirled with tres leche cake made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel (In partnership with Panther Coffee and Coconut Cartel)
Salted, Malted, Chocolate Chip Cookie Dough – Vanilla malted ice cream with thick malted fudge and perfectly salty house-made cookie dough using two types of salt (In partnership with Jacobsen Sea Salt)
Cinnamon Snickerdoodle – Spiced warm cinnamon ice cream with house-baked chewy snickerdoodle cookies folded in (Made with Red Ape Cinnamon)
Honey Lavender – Honey lavender ice cream made by seeping pounds of lavender petals in local honey (Made with Jacobsen Co. Honey)
Strawberry Honey Balsamic with Black Pepper – Strawberry ice cream with swirls of strawberry jam, a splash of honey balsamic, and flecks of citrusy cubeb black pepper
The Salty Donut Guava + Cheese – Cream cheese ice cream with glazed brioche donut chunks, Florida guava curd, and puffed pastry streusel (In partnership with The Salty Donut)
Arbequina Olive Oil – Olive oil ice cream (Made with Durant Olive Mill’s Arbequina Extra-Virgin Olive Oil)
Freckled Mint Chocolate Chip – Peppermint coconut ice cream freckled with organic dark chocolate (Made with Seely Mint and TCHO Chocolate) (Vegan)
Roasted Pineapple Coconut Sherbet – Roasted pineapple and coconut sherbet (Vegan)
Last Chance
Available only for a few days
Petunia’s Rainbow Sprinkled Babycakes – Vanilla oat ice cream with Petunia’s Pies and Pastries “babycakes” (vegan and gluten-free birthday cupcakes) swirled with strawberry jam and studded with sprinkles (In partnership with Petunia’s Pies and Pastries) (Vegan)
Almond Brittle with Salted Ganache – Vanilla ice cream with salt-infused chocolate ganache and shards of hand-burned almond brittle coated in salted chocolate (Based on Grandma Malek’s almond brittle recipe)
Limited Edition Flavors
The Student Inventors Series
Available in April
Bottomless Limes! – Vanilla ice cream with ribbons of key lime cheesecake, hunks of golden pie crust with brown sugar and ginger, and shards of sprinkle-studded chocolate bark (Invented by Rae, age 12)
The Ice Cream of Moo – Chocolate ice cream with hunks of maraschino cherry-laced chocolate ganache, clusters of candied caramel cashews, and a touch of sea salt (Invented by Bridget, age 10)
Triple Tropical Twist – Raspberry sherbet with mango-pineapple jelly and a citrus mousse swirl (Invented by Cooper, age 11)
Rosie the Pink Flamingo – Strawberry ice cream with housemate gummies and loads of pink sprinkles (Invented by Charlotte, age 6)
The Adventurous Llamanaut – Purple dark cherry ice cream with pink and blue marshmallow fluff (Invented by Asher, age 7)
Prices
Single – $6.95
Double – $9.50
Kids – $5.75
Split Scoop – +$0.50
Pint – $12.95
Flight – $14.75 (four flavors)
Add a Waffle Cone – $2
Add Sprinkles – $0.50
Bottomless Limes! – ©Salt & Straw
Ice Cream Flight – ©Salt & Straw
Strawberry Honey Balsamic with Black Pepper – ©Salt & Straw