“Turning Red” Treats and Experiences at Disney Parks
Disney and Pixar’s Turning Red premieres today, March 11th, on Disney+! Check out all of the treats and experiences available to celebrate this new film release.
Treats
EPCOT
Canada Popcorn Cart
Pand-Ade – Coconut-pomegranate lemonade with pomegranate boba pearls (available from March 1st to May 31st) ($6.50)
Le Cellier Steakhouse
Beef Stir Fry Poutine – Fresh-cut fries, Canadian cheddar, stir-fry beef, and gravy with Asian flavors (available from March 1st to May 31st) ($15)
Shrimp & Pork Dumplings – Pickled cucumber, sesame-soy drizzle, and crispy noodles (available from March 1st to May 31st) ($17)
Turning Red Cake – Citrus and vanilla chiffon cake with raspberry coulis and fresh strawberries (available from March 1st to May 31st) ($13)
Disney Springs
Amorette’s Patisserie
Amorette’s Turning Red Mini Dome Cake – Based off the classic Canadian dessert- the Nanaimo Bar; dome cake with layers of chocolate brownie, coconut, nuts, vanilla custard, and semi-sweet chocolate (available from March 11 to March 31; limited offering per day) ($9)
Experiences
Disney California Adventure Park
New “Turning Red” photo-op near Silly Symphony Swings at Disney California Adventure park
Disney’s Hollywood Studios
Never before seen sneak peek of clips from “Turning Red” at the Walt Disney Presents attraction in Disney’s Hollywood Studios (prior to the release of the film on March 11th)
Disney Cruise Line
Never before seen sneak peek of clips from “Turning Red” during select sailings on the Disney Magic, Disney Fantasy, Disney Dream, and Disney Wonder (prior to the release of the film on March 11th)