Hispanic and Latin American Heritage Month Food Guide 2024 at Disney Parks
Happy Hispanic and Latin American Heritage Month! Disney Parks are celebrating with dishes inspired by classic flavors of Hispanic and Latin American Heritage Month from September 15th to October 15th. Check out all the delicious food that will be available at Walt Disney World and Disneyland!
Walt Disney World
Magic Kingdom
Jungle Navigation Co. LTD Skipper Canteen
Currently available
Dr. Falls Signature Grilled Steak – Hanger Steak Lomo Saltado-style, roasted peppers, potatoes, and ají amarillo mayonnaise
EPCOT
Connections Eatery
Available starting on September 13th
Blackberry Caipiroska – Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup (New)
Sunshine Seasons
Available from September 13th to October 15th
Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé
Disney’s Hollywood Studios
ABC Commissary
Currently available
Shrimp Tacos – Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
Watermelon Margarita – Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice
The Hollywood Brown Derby
Currently available
Chorizo Spice Mushroom Croquettes – Pickled onions, mixed herbs, chili threads, and garlic “cream” (Plant-based)
Disney’s Animal Kingdom
Pizzafari
Available from September 13th to October 15th
Encanto Cupcake – Guava and dulce de leche cupcake
Restaurantosaurus (Hosted by IMPOSSIBLE)
Available from September 13th to October 15th
Cuban Burger – Seared Angus burger with all the traditional flavors of a Cuban sandwich including mojo pork, Swiss cheese, pickles, and creamy mustard sauce topped with potato strings (New)
Encanto Cupcake – Guava and dulce de leche cupcake
Walt Disney World Resort Hotels
Disney’s Caribbean Beach Resort
Centertown Market
Currently available
Guava and Cheese Pastry – Flaky pastry with guava and cheese filling
Various Lounges, Pool Bars, and Table-Service Restaurants
Available from September 13th to October 15th
Pomegranate-Berry Sangria – Old Forester Kentucky Straight Bourbon, Fonseca Bin 27 Reserve Port, pomegranate juice, and blackberry purée (New)
Various Quick-Service Resort Locations
Available from September 13th to October 15th
Pollo Guisado – Braised chicken, carrots, olives, jasmine rice, sweet plantains, and fried garlic cilantro
Available at the following:
End Zone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Tres Leches Cake with passion fruit curd and guava jam
Available at the following:
Centertown Market at Disney’s Caribbean Beach Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Movies Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort - Riverside
Sassagoula Flatworms and Food Factory at Disney’s Port Orleans Resort - French Quarter
Disney Springs
Amorette’s Patisserie
Available from September 15th to October 15th
Guava and Cheese Mille-Feuille – Layers of crispy puff pastry, guava mousse, cream cheese mousse, and passion fruit gel (New)
Cilantro Food Truck
Available from September 15th to October 15th
Mexican Street Corn – Elote on the cob, lime, mayo, cotija cheese, chile-lime seasoning, and cilantro (New)
Chef Art Smith’s Homecomin’
Available from September 15th to October 15th
Chicken Tinga Sandwich – Shredded chicken sandwich with cilantro lime aioli, and caramelized peppers and onions (New)
White Peach Sangria – Peach moonshine, La Perlina Moscato and peach puree muddled with orange and mango, and topped with moonshine-soaked peach wedge
Spicy Watermelon Margarita – Dobel Barrel-Strength Anejo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon
Dragon Fruit Mojito – Siesta Key Rum, fresh dragon fruit, prickly pear simple syrup, Topo Chico Sparkling Mineral Water, and fresh mint
D-Luxe Burger
Available from September 15th to October 15th
Tripleta Burger – Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup
eet by Maneet Chauhan
Available from September 15th to October 15th
Picadillo Cubano Bowl – Basmati rice infused with cumin, with black beans, a mix of ground meat, onions, tomatoes, garlic, cinnamon, raisins, and potatoes topped off with sweet plantains (New)
Tostones Nachos – Seasoned nachos with green plantains, pork chili, and Kachumber salad drizzled with raita and cotija cheese (New)
Garman Masala Tembleque – Coconut pudding with garam masala, cinnamon, nutmeg, cloves, and ginger topped with ground cinnamon and Gulab Jamun (New)
Cantarito Cocktail – Tequlia, lime juice, orange juice, grapefruit juice and pineberry syrup (New)
Erin Mckenna’s Bakery NYC
Available from September 15th to October 15th
Tres Leches – Vanilla sponge cake soaked in a blend of three vegan milks, topped with house made buttercream, cinnamon garnish and caramel drizzle
Mexican Wedding Cake Cookies – Spiced cookies dusted with powdered sugar
Everglazed Donuts & Cold Brew
Available from September 15th to October 15th
Churro Donut – Donut sprinkled with cinnamon and sugar blend topped with white icing, toffee bar pieces, vanilla buttercream, and a churro drizzled with caramel and chocolate icings
Dulce de Leche Donut – Cinnamon sugar donut with dulce de leche buttercream filling and chocolate icing
Dulce de Leche Cold Brew – Fresh-brewed coffee, sweet cream, and dulce de leche
Frontera Cocina
Available from September 15th to October 15th
Shrimp Dorados Style – Four fried tacos stuffed with shrimp and chihuahua cheese, topped with salsa diabla, crema, slaw, cilantro and onions
Guava Margarita – Centinela Reposado Tequila, Ten to One Rum, guava puree and agave infused with Mexican chiles
Gideon’s Bakehouse
Available from September 15th to October 15th
Guava Cream Cheese Stuffed Sugar Cookie – Sugar cookie filled with guava and cream cheese and topped with sugar crystals
House of Blues
Available from September 15th to October 15th
Cuban Sandwich with fries
Three Cocktails made with Ron Centenario rum (New)
Jaleo by Jose Andres
Available from September 15th to October 15th
Carajillo con Espuma de Que – Licor 43, coffee liqueur, espresso, and house-made goat cheese foam
Saffron Rebujito – Aczu Gin, manzanilla sherry, saffron, lemon, and club soda
Agua Fresca de Fresas – Fresh muddled strawberries, lime, and orange with seedlip garden (Non-alcoholic)
Joffrey’s Coffee & Tea Co.
Menu from 2023 - will be updated for 2024
Available from September 15th to October 15th
Dulce De Leche Latte – A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a Coco or Encanto ripple
Disney Encanto – Familia Madrigal Blend – Made from medium roasted 100% Arabica beans from Colombia
Coco and Encanto Special Ripples
Morimoto Asia
Available from September 15th to October 15th
Birria Shirt Rib Ramen – Slow braised beef short rib, beef broth, egg noodles, quesadilla, soy egg, pickled onions, cilantro, and lime (New)
Salt & Straw
Available from September 15th to October 15th
Chocolate Champurrado with Sesame Toffee – Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee
Splitsville Luxury Lanes
Available from September 15th to October 15th
Fiesta Sushi Roll – Cream cheese, volcano mix, and tuna rolled and topped with avocado, Masago, togarashi, scallions, micro cilantro, and our fiesta & eel sauces
Baja Shrimp Tacos – Blackened shrimp, shredded cabbage, Thai chili lime, pickled red onion, cotija cheese and fresh cilantro with cilantro-lime rice and mashed black beans
Steak Ranchero Tacos – marinated chargrilled steak, salsa ranchero and pico de gallo, shredded cabbage, cotija cheese, red onion and fresh cilantro with cilantro-lime rice and mashed black beans
Brazilian Batida Cocktail – Cachaça, coconut milk, lime juice, passionfruit syrup with nutmeg and pineapple leaf (New)
Sunshine Churros
Available from September 15th to October 15th
Guava and Cheese Churro – Churro rolled in white sugar, drizzled with a creme Latin cheese and guava, and topped with Queso Blanco crumbles (New)
Mangonada Churro – Churro rolled in mango sugar, drizzled with a mango sauce, and topped with a spicy salt seasoning mix (New)
The Boathouse
Available from September 15th to October 15th
The Boathouse Paloma – Ilegal Mezcal, grapefruit juice, lime juice, agave syrup, grapefruit soda and a chile-lime seasoning rim
Yellow Tail Ceviche – Yellowtail marinated in a mango lime salsita, hearts of palm and avocado with a drizzle of chile oil and tostadas (New)
The Daily Poutine
Available from September 15th to October 15th
Pastelón Poutine – Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
The Ganachery
Available from September 15th to October 15th
Dulce de Leche Ganache Pop – Dulce de leche ganache covered in milk chocolate and sea salt
The Polite Pig
Available from September 15th to October 15th
Blueberry Margarita Churros – Cream cheese-filled churros dusted with cinnamon and sugar, drizzled with a blueberry margarita syrup (New)
Pulled Pork Arepa – Tender pork cured with tropical spices, topped with chayote slaw and cucumber sofrito (New)
Oaxacan Old Fashioned – Tequila Reposado and Mezcal with simple syrup and Angostura bitters (New)
Jungle Bird Cocktail – Rum, Campari, and pineapple juice with lemon juice (New)
Vivoli il Gelato
Available from September 15th to October 15th
Tres Leches Tiramisu – Tiramisu cream with layers of tres leches cake
Kalimotxo – Mango sorbetto with coca cola and red wine
Disneyland Resort
Disneyland
Rancho del Zocalo Restaurante
Currently available until November 14th
Torta Cubana – Breaded steak, sliced ham, panela cheese, jalapeño mayo, guacatillo sauce, beans, shredded lettuce, tomatoes and Julienne onions on a grilled bolillo (New)
Disney California Adventure
Award Wieners
Currently available until November 14th
Torta de Milanesa – Beef Milanesa with grilled ham and panela cheese, lettuce, tomato, pickled onions, jalapeños and avocado spread on a Telera roll, served with Cuties Mandarin Oranges or Filmstrip Fries (New)
Stuffed Pan Dulce – Cream-filled pan dulce with macerated berries (New)
Hollywood Lounge & Studio Catering Co.
Currently available until November 14th
Chile Relleno Burrito – Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja
Lamplight Lounge
Currently available
Brown Soul Juguito Hazy IPA (New)
Disneyland Resort Novelties
Available starting on September 15th, while supplies last
Coco Floral Skull Sipper (Limit ten per person, per transaction; no discounts apply); Available at the following locations:
Limit of ten per person, per transaction; no discounts apply
Available at the following locations:
Disneyland – Jolly Holiday Bakery Cafe, Refreshment Corner, Churros near Casey Jr. Circus Train, Churros at Small World Promenade, Lemonade at Small World Promenade, Galactic Grill, Alien Pizza Planet, Rancho del Zocalo, Ship to Shore Marketplace
Disney California Adventure – Chiller Cart, Fairfax Market, Hollywood Lounge, Mortimer’s Market, Paradise Garden Grill, Stadium Vending, Studio Catering Co.
Pixar Place Hotel
Grand Maple Modern American Eatery
Available from September 15th to October 15th
Tres Leches Doughnut – Doughnuts with evaporated milk, condensed milk, and cream (New)
Downtown Disney District
Ballast Point Brewing Co.
Available from September 15th to October 15th
Chile Relleno Burger –1/2 lb. beef patty with pepper jack cheese and poblano mayo topped with a chile relleno and tomato salsa (New)
Céntrico
Available from September 15th to October 15th
Chicken Tamal – Corn husk tamal with mole rojo, braised chicken, and pickled cauliflower, carrots, watermelon, and radish (New)
Tamal de Rajas – Corn husk tamal, rajas, Mexican cheese blend, and pickled cauliflower, carrots, watermelon, and radish (New)
Naples Ristorante e Bar
Available from September 15th to October 15th
Quesabirria Pizza – Neapolitan dough topped with fresh mozzarella cheese, slow-braised beef birria, and shredded Chihuahua cheese topped with diced onion and cilantro and served with a cup of consume and fresh lime wedges (New)
Paseo
Available from September 15th to October 15th
Visit Paseo for a three-course meal for two celebrating flavors from across Latin America (New)
Kanpachi Crudo – Aji amarillo and mango agua chile, red onion, cherry tomato, cilantro criollo, and green oil
Pork Belly Chicharron – Black beans and rice, fried plantains, chimichurri, and a mole rojo
Quesadilla de Pan – Fried plantain cream, dulce de leche whip cream, and crispy rice
Salt & Straw
Available from September 15th to October 15th
Chocolate Champurrado with Sesame Toffee – Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee
Tiendita
Available from September 15th to October 15th
Chef’s Special Aguas Frescas – Daily selections celebrating the flavors of Latin America (New)
Wetzel’s Pretzels
Available from September 15th to October 15th
Choco-Churro Bitz – Classic Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce