EPCOT’s Food & Wine Festival will arrive on July 27th! No EPCOT festival is complete without food booths- especially not the Food and Wine festival! Nearly 30 Global Marketplaces and additional exclusive offerings will be available throughout EPCOT including four new booths, new menu items, and returning favorites. The four new Global Marketplaces include Char & Chop, Wine & Wedge, Bubbles & Brine, and Swirled Showcase. Additionally, the Odyssey building will be transformed into the Brew-Wing Lab featuring Dr. Bunsen Honeydew and Beaker from Muppet Labs! For more information about this popular annual festival, check out the blog guide here.

Emile’s Fromage Montage is also back this year! For a list of Emile’s Fromage Montage offerings and more information, read more here. Featured items will also be denoted in the menus below.

Scroll down for all of the Global Marketplace menus for 2023’s event. All of the Global Marketplaces feature food and drinks from around the world. As always, we will be updating this post with prices and any new information as it becomes available!

Global Marketplace Festival Booths

Char & Chop — NEW; Opening on September 22nd

Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad
Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta
Meat Assorti – Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta
Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
GoGi ‘Birdie’ Pinot Noir (California)
Krombacher Pilsner (Kreuztal, Germany)
North Coast Laguna Baja Vienna Lager (Fort Bragg, CA)
Motorworks Brewing Midnight Espresso Coffee Porter (Bradenton, FL)
Beer Flight

Wine & Wedge — NEW; Opening on September 22nd

Assorted Artisanal Cheeses and Accompaniments (Emile’s Fromage Montage)
Boursin Fig & Balsamic Soufflé with fig tapenade (Emile’s Fromage Montage)
Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (Emile’s Fromage Montage)
Cheese Flight – Includes all 3 cheeses on the menu
Cheese and Beverage Flight – Includes all 3 cheeses and all 3 beverages on the menu served on an artist palette
Selbach-Oster Zeltinger Sonnenuhr Riesling (Spätlese, Mosel)
Hartley Apple Brandy (Kentucky)
Florida Orange Groves Winery Black and Blue Port (St. Petersburg, FL)
Beverage Flight – Includes all 3 beverages on the menu

Bubbles & Brine — NEW; Opening on September 22nd

Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon
King Crab and Avocado Timbale with petite lettuces and lemon-marinated hearts of palm with champagne cream and sparkling rosé sauce
Moët & Chandon Impérial (Epernay, France)
Veuve Clicquot Rosé (Reims, France)
Dom Pérignon (Epernay, France)
Champagne Flight

Swirled Showcase — NEW; Opening on September 22nd

Mickey-Shaped Liquid Nitro Cake Pop
Soft-Serve in a Waffle Cone
- Vanilla
- Apple-Cinnamon
- Salted Caramel
Cream Soda Float with vanilla ice cream
Fanta Grape Float with vanilla ice cream
Frozen Apple Pie (Non-alcoholic)
Cinnamon Apple Cider (Non-alcoholic)
3 Daughters Toasted Coconut Porter (Orlando, FL)
3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
Coca-Cola, Barq’s Root Beer, and Fanta Grape (Non-alcoholic)

**Mickey-Shaped Liquid Nitro Cake Pop** – ©Disney

The Noodle Exchange (Near Port of Entry) - Opening on August 15th

Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in a citrus-sesame broth ($6)
IMPOSSIBLE Pork Udon with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth ($5.75)
Thai Shrimp with rice noodles, shiitake mushrooms and basil in coconut-curry broth ($6.50)
Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based) ($5.75)
Parish Brewing Strawberry Mochi Berliner Weisse (Broussard, LA) ($5.50 for 6oz / $9.50 for 12oz)
Pacific Rim Solstice Vineyard Old Vine Riesling (Washington) ($8)

Shaved Beef Ramen

IMPOSSIBLE Pork Udon

Thai Shrimp

Tofu Ramen

Australia (Near Port of Entry)

Grilled Sweet and Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten-free) ($6.75)
Roasted Lamb Chop with mint pesto and potato crunchies (Gluten-free) ($8.75)
Lamington – Yellow cake with raspberry filling dipped in chocolate and coconut ($4.50)
Coopers Brewery Pacific Pale Ale ($5.50 for 6oz / $9.50 for 12oz)
Yalumba ‘Y’ Viognier (South Australia) ($6.50)
Château Tanunda Grand Barossa Shiraz (Barossa Valley, Australia) ($6)

Shimmering Sips (Near Port of Entry) (Hosted by CORKCICLE)

Guava Cake with whipped cream and coconut (Plant based) ($4.75)
Emile’s Fromage Montage Prize – Strawberry cheesecake soft serve topped with a mini cheesecake and graham cracker crumbs in a speciality vessel
Tropical Mimosa with sparkling wine and Minute Maid passion fruit, orange, and guava (POG) juices ($7)
Berry Mimosa with berry fizz sparkling wine and white cranberry juice ($7)
Blood Orange Mimosa with sparkling wine and blood orange juice ($7)
Beer Mimosa – Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine ($9)
Mimosa Flight ($14)
CORKCICLE Stemless Flute ($24)

Canada (Canada Pavilion)

Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage) ($6)
Canadian Filet Mignon with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes, and Boursin Black Truffle & Sea Salt whipped butter ($9.75)
Collective Arts Audio/Visual Lager (Hamilton, Ontario) ($5.50 for 6oz / $9.50 for 12oz)
Château des Charmes Cabernet Sauvignon (Ontario) ($7.50)

Ireland (Near the United Kingdom Pavilion)

Fisherman’s Seafood Pie ($7)
Roasted Irish Sausage with colcannon potatoes and onion gravy ($5.75)
Warm Chocolate Pudding Cake with Irish Cream Liqueur custard ($4.75)
Kilkenny Irish Cream Ale ($5.50 for 6oz / $9.50 for 12oz)
Bunratty Mead Honey Wine ($6.50)
Guinness Baileys Coffee Shake ($12.50)

Fisherman's Seafood Pie

Roasted Irish Sausage

Warm Chocolate Pudding Cake

Guinness Baileys Coffee Shake

France (France Pavilion)

Beignet aux Trois Fromages – Warm beignet filled with three cheese blend ($6.95)
Croissant aux Escargots – Escargot croissant with garlic and parsley ($7.50)
Boeuf Bourguignon, Pomme Dauphine – Braised short ribs in cabernet with puffed potatoes ($7.75)
Crème Brûlée Vanille à la Confiture de Fraises – Vanilla crème brûlée with house-made strawberry jam (Gluten-free) ($5.95)
Evian Bottled Water ($3.75)
Parisian Cosmo Slushy – Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice ($14.95)
Strawberry Rose Mimosa – Pol Remy Sparkling Wine, orange juice, and Monin strawberry rose syrup ($9.25)
Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confréries ($5.75)
Chardonnay, Maison Nicolas ($5.50)

Brazil (Between the France Pavilion and Morocco Pavilion)

Feijoada – Black beans with pork belly, Brazil nut pesto, and Ben’s Original long grain white rice ($6.25)
Pão de Queijo – Brazilian cheese bread (Gluten-free) (Emile’s Fromage Montage) ($5)
Xingu Brazilian Black Lager (Brazil) ($5.50 for 6oz / $9.50 for 12oz)
Frozen Caipirinha with cachaça ($12)

Belgium (Between the France Pavilion and Morocco Pavilion)

Beer-Braised Beef served with gouda mashed potatoes ($6)
Belgian Waffle with warm chocolate ganache ($5)
Belgian Waffle with berry compote and whipped cream ($5)
Belgian Chilled Mocha Coffee (Non-alchocolic) ($4.75)
Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur ($12)
Brasserie D’Achouffe Houblon Chouffe IPA (Achouffe, Belgium) ($5.50 for 6oz / $9.50 for 12oz)
Brewery Van Steenberge Gulden Draak Tripel Ale (Evergem, Belgium) ($5.50 for 6oz / $9.50 for 12oz)
Delirium Red Fruit Belgian Ale (Melle, Belgium) ($5.50 for 6oz / $9.50 for 12oz)
Beer Flight ($10)

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Grilled Chermoula Chicken or Moroccan-Spiced Lamb Kebabs with carrot chickpea salad and garlic aïoli ($5.75)
Fried Falafel Pita with tahini sauce (Plant-based) ($5.25)
Stone-Baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) ($5)
Pistachio Cake with cinnamon pastry cream and candied walnuts ($4.75)
Fig Cocktail with fig vodka, sparkling wine, and cranberry juice ($11)
3 Daughters Brewing Fig Hard Cider (St. Petersburg, FL) ($5 for 6oz / $9 for 12oz)
Keel Farms Raspberry Citrus Hard Cider (Plant City, FL) ($5 for 6oz / $9 for 12oz)
Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (Armada, MI) ($5 for 6oz / $9 for 12oz)
Hard Cider Flight ($10)
CORKCICLE Stemless Flute ($32)

Kebabs

Fried Falafel Pita

Stone Baked Moroccan Bread

Fig Cocktail

Greece (Near the Morocco Pavilion)

Spanakopita ($4.75)
Griddled Cheese with pistachios and honey (Gluten-free) (Emile’s Fromage Montage) ($5)
Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread ($6.75)
Plant-Based Impossible Moussaka (Plant-based) ($5.50)
Mylonas Assyrtiko White Wine ($6.50)
Skouras ‘Zoe’ Rosé ($6)
Kir-Yianni Naoussa Xinomavro Dry Red ($6.50)
Wine Flight ($7.50)

Japan (Japan Pavilion)

Teriyaki Chicken Bun – Steamed bun filled with chicken, vegetables, and teriyaki sauce ($7.50)
Fire Taiko Roll – Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce ($8)
Beef Wa-Gyu Don – Traditional Japanese rice bowl with American wagyu beef over steamed white rice ($9.75)
Sake Passion Cocktail ($8.75)
Moon on the Water Sake ($15)
Brew Hub Momo Amber Ale (Lakeland, FL) ($5.50 for 6oz / $10 for 12oz)

Teriyaki Chicken Bun

Fire Taiko Roll

Beef Wa-Gyu Don

Flavors of America (American Adventure Pavilion)

Italian Hot Beef Sandwich with shaved beef, spicy giardiniera, and au jus on a French roll ($6.25)
Cioppino – Seafood stew with saffron-infused tomato-fennel broth and sourdough crostini ($7.50)
Chilaquiles – Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg ($6.75)
Freshly Baked Carrot Cake with cream cheese icing ($4.50)
Rogue Dreamland American Lager (Ashland, OR) ($5.50 for 6oz / $9.50 for 12oz)
Goose Island Beer Co. Neon Beer Hug (Chicago, IL) ($5.50 for 6oz / $9.50 for 12oz)
Left Hand Brewing Sawtooth Amber Ale (Longmont, CO) ($5.50 for 6oz / $9.50 for 12oz)
Beer Flight ($10)

Italian Hot Beef Sandwich

Cioppino

Chilaquiles

Carrot Cake

Italy (Italy Pavilion)

Focaccia Ripiena – Freshly baked focaccia, beef meatballs, tomato sauce, and burrata cheese ($9)
Cavatelli with sweet sausage ragoût and crispy applewood-smoked bacon ($10)
Lemon Ricotta Cheesecake with vanilla cream and strawberry compote ($8)
Prosecco ($11.50)
Moscato ($12)
Chianti ($11)
Italian Sangria - Red or White ($12)
Italian Margarita with tequila and limoncello ($12)
Peroni Pilsner ($6.50 for 6oz / $11 for 12oz)

Spain (Between the Italy Pavilion and Germany Pavilion)

Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, and olives with an herb vinaigrette (Gluten-free) (Emile’s Fromage Montage) ($6.50)
Paella with saffron rice, chorizo, and shrimp ($6.75)
Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika ($6.25)
Viña Borgia Macabeo White Sangria ($6.50)
Viña Borgia Rosé Sangria ($6.50)
Viña Borgia Garnacha Red Sangria ($6.50)
Sangria Flight ($13)

Charcuterie in a Cup

Paella

Seafood Salad

Germany (Germany Pavilion)

Schinkennudeln – Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage) ($5)
Bratwurst on a pretzel roll with mustard ($6)
Apple Strudel with vanilla sauce ($4.50)
Gaffel Kölsch (Cologne) ($5.50 for 6oz / $9.50 for 12oz)
Weihenstephaner Festbier (Freising) ($5.50 for 6oz / $9.50 for 12oz)
Schöfferhofer Prickly Pear Hefeweizen (Mainz) ($5.50 for 6oz / $9.50 for 12oz)
Selbach-Oster Riesling (Mosel) ($6.50)
Dr. Lo Alcohol-Removed Riesling (Mosel) ($6.50)
Beer Flight ($10)

The Alps (Near the Germany Pavilion)

Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage) ($5.75)
Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage) ($5.25)
Dark Chocolate Fondue with berries, pound cake, and meringues (Plant-based) ($5.50)
Stiegl Brewery Key Lime Radler (Salzburg, Austria) ($5.50 for 6oz / $9.50 for 12oz)
Huber Vision Grüner Veltliner (Austria) ($6)
Frozen Rosé ($9)

Kenya (Near Refreshment Outpost)

Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw (Gluten-free) ($6.50)
Piri Piri Skewered Shrimp with citrus-scented couscous ($7)
81Bay Brewing Co. Congo Pilsner (Tampa, FL) ($5.50 for 6oz / $9.50 for 12oz)

China (China Pavilion)

Pan-Fried Chicken Dumplings with house-made sweet and spicy sauce ($5.25)
Crispy Duck Bao Bun with hoisin sauce ($8.25)
Dandan Noodles – Spicy pork with sichuan sauce, peanut butter, and sesame ($8.25)
Passion Fruit Bubble Tea (Non-alcoholic) ($7.25)
Fiery Dream – Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup ($13.75)
ByeJoe Punch – Chinese BaiJiu Spirit, piña colada mix, lychee syrup, and sparkling water ($13)
Fireworks – Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup ($14)
Brew Hub Lychee Foo Draft Beer (Lakeland, FL) ($5.25 for 6oz / $9.75 for 12oz)

Pan-Fried Chicken Dumplings

Crispy Duck Bao Bun

Dandan Noodles

India (Near the China Pavilion)

Curry-Spiced Crispy Cheese with mango-curry ketchup (Emile’s Fromage Montage) ($5.25)
Potato and Pea Samosa with coriander-lime cream (Plant based) ($5.50)
Chicken Tikka Masala with fennel-spiced yogurt and naan bread ($6.25)
Mango Lassi (Non-alcoholic) ($5)
Mango Lassi with Sōmrus Chai Cream Liqueur ($11)
Taj Mahal Premium Lager (India) ($5.50 for 6oz / $9.50 for 12oz)
SULA Brut Tropicale Sparkling Wine (Nashik) ($7.50)
SULA Chenin Blanc (Nashik) ($6)
Corkcicle Stemless Flute ($24)

Curry-Spiced Crispy Cheese

Potato and Pea Samosa

Chicken Tikka Masala

Mango Lassi

Mexico (Mexico Pavilion)

Tostada de Carnitas – Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives ($7.75)
Taco de Costilla – Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions ($8)
Pastel Impossible – Layers of traditional Mexican flan and tres leches with guava and cajeta ($6)
Mexican Craft Beer ($5.50 for 6oz / $11 for 12oz)
Trouble in Paradise Margarita – Ilegal Mezcal, watermelon liqueur, rosé wine, lime juice, and agave with a chili-lime powder rim ($12.50)
Fly Away Margarita – Nocheluna Sotol, pineapple-ginger juice, chile ancho verde liqueur, and tequila with a sweet dried chili salt rim ($13)

Hawaii (Near Port of Entry) - Opening on August 15th

Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise ($5.75)
SPAM Sushi with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori ($6)
Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage) ($4.75)
AULANI Sunrise – Vodka, DOLE pineapple juice, and grenadine ($14)
Florida Orange Groves Sparkling Pineapple Wine (St. Petersburg, FL) ($10)
Kona Brewing Co. Hanalei Island IPA (Kailua-Kona, HI) ($5.50 for 6oz / $9.50 for 12oz)

Kālua Pork Slider

SPAM Sushi

Passion Fruit Cheesecake

Brew-Wing - Opening on August 15th

Peanut Butter and Jelly Sticky Wings ($7.50)
Garlic-Parmesan Wings served with with celery and ranch (Gluten-free) ($7.50)
Orange-Cardamom Wings ($7.50)
Traditional Buffalo Wings served with celery and ranch (Gluten-free) ($7.50)
Impossible Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (Plant-based) ($7.50)
Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt ($7.50)
Buffalo Brussel Sprouts with plant-based blue cheese and plant-based ranch (Plant based) ($5)
Frozen Fusion – Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) ($4.75)
Pickle Milkshake (Non-alcoholic) ($5.75)
Sun King Brewing Caipirinha Lager (Sarasota, FL) ($5.50 for 6oz / $9.50 for 12oz)
Brew Hub French Connection IPA (Lakeland, FL) ($5.50 for 6oz / $9.50 for 12oz)
3 Daughters Brewing Old Fashion Porter (St. Petersburg, FL) ($5.50 for 6oz / $9.50 for 12oz)
Beer Flight ($10)
Blake’s Hard Cider Co. Tropicolada Hard Cider (Armada, MI) ($5.50 for 6oz / $9.50 for 12oz)
Bold Rock Peach Berry Hard Cider (Nellysford, VA) ($5.50 for 6oz / $9.50 for 12oz)
3 Daughters Brewing Raspberry Lemonade Hard Cider (St. Petersburg, FL) ($5.50 for 6oz / $9.50 for 12oz)
Cider Flight ($10)

Peanut Butter and Jelly Sticky Wings

Orange-Cardamom Wings

Traditional Buffalo Wings

IMPOSSIBLE Buffalo Chicken Tenders

The Fry Basket (Near Test Track)

Adobo Yuca Fries with garlic-cilantro aïoli (Gluten-free; Plant based) ($5.50)
Fry Flight ($7.50)
- Sea Salt and Malt Vinegar Fries (Plant based)
- Barbecue Bacon Fries with smoked aïoli
- Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky
Pickle Fries with dill ranch ($5.50)
Salty Dog Cocktail – Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim ($12)
Stone Brewing Buenaveza Salt & Lime Lager (San Diego, CA) ($5.50 for 6oz / $9.50 for 12oz)

Flavors from Fire (Near Test Track)

The IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (Plant-based) ($6)
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage) ($6.50)
Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream ($6.50)
Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt ($4.75)
Saugatuck Brewing Company Bonfire Beer (Douglas, MI) ($5.50 for 6oz / $9.50 for 12oz)
Four Virtues Bourbon Barrel Zinfandel (California) ($6.50)
Swine Brine featuring Jim Beam Bourbon ($11)

Coastal Eats (Near Mission: SPACE)

Lump Crab Cake with Cajun-spiced vinegar slaw ($7)
Oysters Rockefeller ($7.50)
Wildly Brut Cuvée (South Australia) ($7)
Cape Codder – Boyd & Blair Vodka with cranberry, pomegranate, and lime ($12)
Corkcicle Stemless Flute ($24)

Additional Festival Offerings Around EPCOT

Connections Café & Connections Eatery

Remy Liege Waffle – Cream cheese liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish ($4.19)
Black Forest Baumkuchen served with cherries, chantilly cream, and chocolate sauce
Yucatan Sunset Margarita – Teremana Blanco Tequila, passion fruit syrup, Bol’s Triple Sec 30 Proof Liqueur, lime, and orange juice

Joffrey’s Coffee & Tea Company

Amaretto Iced Tea – Black iced tea and amaretto syrup (World Discovery- Near Mission:SPACE)
- Spirited option available with Citrónge Orange Liqueur
Frozen Roseberry – Frozen lemon and strawberry-rose syrup (Canada)
- Spirited option available with Grey Goose Vodka
Java Horchata – Espresso and horchata topped with whipped cream and cinnamon (World Showcase- Near Disney Traders)
- Spirited option available with Grey Goose Vodka and Kahlúa Liqueur
Nutty Caramel Mocha Cold Brew – Caramel Mudslide Cold Brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (The American Adventure)
- Spirited option available with Carolans Peanut Butter Irish Cream Liqueur

Amaretto Iced Tea

Frozen Roseberry

Java Horchata

Nutty Caramel Mocha Cold Brew

Refreshment Port (Near Canada)

Braised Beef Poutine – French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, Boursin Garlic & Fine Herbs crumbles, and gherkin relish
Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer (Kansas City, MO)
Florida Orange Groves Winery Sparkling Peach (St. Petersburg, FL)
Corkcicle Stemless Flute

Regular Menu

Traditional Poutine French Fries with beef gravy and Boursin Garlic & Fine Herbs Crumbles
Chicken Breast Nuggets served with french fries
Bud Light Lager Draft
Soft Drinks (Coke Products) and Dasani Bottle Water

Funnel Cake

Candied Bacon Funnel Cake topped with vanilla ice cream, candied bacon, and maple syrup drizzle ($10.50)

Refreshment Outpost

Spicy Githeri with white beans, pigeon peas, curried Ben’s Original Long Grain & Wild Rice, and kachumbari slaw (Plant-based)
Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (Ft. Lauderdale, FL)
Ciderboys Mango Tango Hard Cider (Stevens Point, WI)
North Coast Brewing Co. PranQster Golden Ale (Fort Bragg, CA) ($10.75)