EPCOT’s Food & Wine Festival will arrive on July 14th! No EPCOT festival is complete without food booths- especially not the Food and Wine festival! 25 Global Marketplaces and additional exclusive offerings will be available throughout EPCOT including a new booth, new menu items, and returning favorites. The newest Food & Wine location is The Fry Basket and will feature french fries and yucca fries. For more information about this popular annual festival, check out the video guide here and the blog guide here.

Emile’s Fromage Montage is also back this year! For a list of Emile’s Fromage Montage offerings and more information, read more here. Featured items will also be denoted in the menus below.

Scroll down for all of the Global Marketplace menus for 2022’s event. All of the Global Marketplaces feature food and drinks from around the world. As always, we will be updating this post with prices and any new information as it becomes available!

Global Marketplace Festival Booths

Earth Eats (Between Imagination! and Refreshment Port) (Hosted by Impossible)

The Impossible Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (Plant based) ($6)
Impossible Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto (Plant based) ($5.75)
Strawberry Freeze featuring Twinings London & Ginger Herbal Tea (Non-alcoholic) ($4.50)
Strawberry Freeze featuring Twinings London & Ginger Herbal Tea with Ketel One Botanicals Cucumber & Mint Vodka ($11)
Stephen Vincent Pinot Noir (CA) ($6)

The Noodle Exchange (Near Port of Entry) - Opening on August 15th

Traditional Spicy Vietnamese Beef Pho with shaved beef, enoki mushrooms, and Thai basil (Gluten-free) ($5.50)
Chinese Char Siu Pork Udon with enoki mushrooms, bok choy, and soy pickled egg ($5.50)
Thai Shrimp and Coconut Curry Rice Noodles with shiitake mushrooms and Thai basil (Gluten-free) ($6.50)
Tofu Pho with enoki mushrooms and Thai basil (Gluten-free; Plant based) ($5.50)
Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale (Titusville, FL) ($5 for 6oz / $9 for 12oz)
A to Z Riesling (Oregon) ($5)

Traditional Spicy Vietnamese Beef Pho

Chinese Char Siu Pork Udon

Thai Shrimp and Coconut Curry Rice Noodles

Australia (Near Port of Entry)

Grilled Sweet and Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten-free) ($6.50)
Roasted Lamb Chop with mint pesto and potato crunchies (Gluten-free) ($8.25)
Lamington – Yellow cake with raspberry filling dipped in chocolate and coconut ($4.50)
Coopers Brewery Pacific Pale Ale (Adelaide, Australia) ($5 for 6oz / $9 for 12oz)
Yalumba ‘Y’ Viognier (South Australia) ($6)
Robert Oatley Chardonnay (Margaret River, Australia) ($6)
Château Tanunda Grand Barossa Cabernet Sauvignon (Barossa Valley, Australia) ($6)
Jansz Premium Rosé (Tasmania) ($8.50)
Wine Flight ($6.50)

Shimmering Sips (Near Port of Entry) (Hosted by CORKCICLE)

Guava Mousse on a sugar cookie with coconut-lime whipped cream (Plant based) ($4.75)
Tropical Mimosa with sparkling wine and Minute Maid passion fruit, orange, and guava (POG) juices ($6.50)
Key Lime Mimosa with key lime sparkling wine and cranberry juice ($6.50)
Blood Orange Mimosa with sparkling wine and blood orange juice ($6.50)
Berry Sour Ale Mimosa – Boulevard Brewing Co. Berry Noir sour ale and sparkling wine ($9)
Mimosa Flight ($14)
CORKCICLE Stemless Flute ($21)

Canada (Canada Pavilion)

Canadian Cheddar and Bacon Soup served with a pretzel roll ($5.75) (Emile’s Fromage Montage)
“Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce ($9.25) (Gluten-free)
Collective Arts Audio/Visual Lager (Hamilton, Ontario) ($5 for 6oz / $9 for 12oz)
Château des Charmes (Cabernet-Merlot Estate) ($7)

Appleseed Orchard (In Canada Far and Wide Theater)

Apple Crumble Tart ($4.75)
CORKCICLE Classic Tumbler ($32)
Frozen Apple Pie (Non-alcoholic) ($4.50)
Cinnamon Apple Cider (Non-alcoholic) ($3.75)
Apple Blossom Sky – Apple cider, ginger ale, Floodwall Apple Brandy, maple syrup, and mini marshmallows ($11.50)
Bold Rock Imperial Apple Hard Cider (Nellysford, VA) ($5 for 6oz / $9 for 12oz)
Original Sin Hard Cider McIntosh (New York, NY) ($5 for 6oz / $9 for 12oz)
Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry (Armada, MI) ($5 for 6oz / $9 for 12oz)
Cider Flight ($10)
Big Storm Brewing Co. Apple Blonde Ale (Clearwater, FL) ($5 for 6oz / $9 for 12oz)
3 Daughters Brewing Apple Pecan Brown Ale (St. Petersburg, FL) ($5 for 6oz / $9 for 12oz)
Playalinda Brewing Caramel Apple Pie Ale (Titusville, FL) ($5 for 6oz / $9 for 12oz)
Beer Flight ($10)

Ireland (Near the United Kingdom Pavilion)

Fisherman’s Seafood Pie ($6.75)
Roasted Irish Sausage with colcannon potatoes and onion gravy ($5.50)
Warm Chocolate Pudding Cake with Irish Cream Liqueur custard ($4.75)
Kilkenny Irish Cream Ale ($5 for 6oz / $9 for 12oz)
Bunratty Mead Honey Wine ($6)
Guinness Baileys Coffee Shake ($11.50)

Fisherman's Seafood Pie

Roasted Irish Sausage

Warm Chocolate Pudding Cake

France (France Pavilion)

Beignet aux Trois Fromages – Warm beignet filled with three cheese blend ($6)
Brioche aux Escargots, Sauce Crème à l’ail et Persil – Escargot brioche with creamy garlic and parsley sauce ($7.25)
Parmentier de Boeuf Braisé au Cabernet – Braised short ribs in cabernet with mashed potatoes ($6.75)
Crème Brûlée Vanille à la Confiture de Framboises – Vanilla crème brûlée with house-made raspberry jam (Gluten-free) ($5.95)
Evian Bottled Water ($3.50)
Strawberry Rose Mimosa – Pol Remy Sparkling Wine, orange juice, and Monin strawberry rose syrup ($8.95)
La Passion Martini Slushy – Vodka, Grey Goose Le Citron Vodka, cranberry, and passion fruit juice ($12.95)
Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Riffaud ($5.75)
Chardonnay, Louis de Camponac ($5.50)

Brazil (Between the France Pavilion and Morocco Pavilion) - Opened October 1st, 2021

Feijoada – Black beans with crispy pork belly, Brazil nut pesto, and Ben’s Original long grain white rice ($6.25)
Pão de Queijo – Brazilian cheese bread (Gluten-free) ($4.75) (Emile’s Fromage Montage)
Xingu Brazilian Black Lager (Brazil) ($5 for 6oz / $9 for 12oz)
Frozen Caipirinha featuring LeBlon Cachaça ($11)

Belgium (Between the France Pavilion and Morocco Pavilion)

Beer-Braised Beef served with smoked gouda mashed potatoes ($5.75)
Belgian Waffle with warm chocolate ganache ($5)
Belgian Waffle with berry compote and whipped cream ($5)
St. Bernardus Witbier ($5 for 6oz / $9 for 12oz)
Belgian Abbey Ale ($5 for 6oz / $9 for 12oz)
Delirium Red Fruit Ale ($5 for 6oz / $9 for 12oz)
Chilled Coffee featuring Godiva Chocolate Liqueur ($11)
Beer Flight ($10)

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Grilled Chermoula Chicken or Moroccan-Spiced Lamb Kebabs with carrot chickpea salad and garlic aïoli ($5.75)
Fried Falafel Pita with tahini sauce (Plant-based) ($5.25)
Stone-Baked Moroccan Bread with hummus, chermoula, and zhoug dips ($5)
Pistachio Cake with cinnamon pastry cream and candied walnuts ($4.75)
3 Daughters Brewing Fig Hard Cider (St. Petersburg, FL) ($5 for 6oz / $9 for 12oz)
Bold Rock Ginger Turmeric Hard Cider (Nellysford, VA) ($5 for 6oz / $9 for 12oz)
Stem Ciders Hibiscus Session Hard Apple Cider (Lafayette, CO) ($5 for 6oz / $9 for 12oz)
Fig Cocktail with white-cranberry juice and fig vodka ($11)
Cider Flight ($10)
CORKCICLE Classic Tumbler ($32)

Chicken or Lamb Kebabs

Fried Falafel Pita

Stone-Baked Moroccan Bread

Stone Baked Moroccan Bread

Pistachio Cake

Fig Cocktail

Greece (Near the Morocco Pavilion)

Spanakopita ($4.75)
Griddled Cheese with pistachios and honey (Gluten-free) ($4.75) (Emile’s Fromage Montage)
Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread ($6.50)
Mylonas Assyrtiko White Wine ($6)
Skouras Zoe Rosé ($6.50)
Kir-Yianni Naoussa Xinomavro Dry Red ($6)
Wine Flight ($6.50)

Japan (Japan Pavilion)

Teriyaki Chicken Bun – Steamed bun filled with chicken, vegetables, and teriyaki sauce ($7.50)
Takoyaki – Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori ($8.50)
Spicy Salmon Donburi – Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls ($8.75)
Yuzu Lemon Drop – Vodka, yuzu, and lemon juice garnished with a lemon jelly ($8)
Hana Fuji Apple Sake ($8)
Orange Blossom Brewing Co. Moon Blossom Pilsner (Orlando, FL) ($5 for 6oz / $9.50 for 12oz)

Teriyaki Chicken Bun

Takoyaki

Spicy Salmon Donburi

Hops & Barley (American Adventure Pavilion)

Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade ($7)
Hot Beef Sandwich with horseradish cream and pickled vegetables ($6.50)
Freshly Baked Carrot Cake with cream cheese icing ($4.50)
81Bay Brewing Co. Strawberry and Lime Wheat Ale (Tampa, FL) ($5 for 6oz / $9 for 12oz)
Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale (Lexington, KY) ($5 for 6oz / $9 for 12oz)
Lord Hobo Brewing Boom Sauce DIPA (Woburn, MA) ($5 for 6oz / $9 for 12oz)
Bold Rock Roast Coffee Hard Cider (Mills River, NC) ($5 for 6oz / $9 for 12oz)
Longevity Chardonnay (CA) ($5)
Tribute Cabernet Sauvignon (CA) ($5)
Beer Flight ($10)

Chesapeake Crab Slider

Hot Beef Sandwich

Carrot Cake

Italy (Italy Pavilion)

Gnocchi di Patate – Potato dumplings with four-cheese sauce and roasted cremini mushrooms ($9)
Gnocchi di Patate – Potato dumplings with vodka sauce, Romano cheese, and crispy bacon ($9)
Panna Cotta – Orange blossom panna cotta with seasonal berries ($8)
Italian Mineral Water ($4.25)
Prosecco ($10)
Moscato ($11)
Italian Sangria ($11)
Italian Margarita with tequila and limoncello ($11)
Peroni Pilsner ($6 for 6oz / $10 for 12oz)

Spain (Between the Italy Pavilion and Germany Pavilion)

Charcuterie with a selection of imported Spanish meats, cheeses, and olives with an herb vinaigrette (Gluten-free) ($6.50)
Spanish-Style Paella with rice, chorizo, and shrimp (Gluten-free) ($6)
Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika (Gluten-free) ($6.25)
Estrella Galicia Cerveza Especial Lager (La Coruña, Spain) ($5 for 6oz / $9 for 12oz)
Kenita Albariño Rías Baixas (Spain) ($5)
Faustino VII Rioja Rosado (Spain) ($5)
Quinta del ‘67 Almansa Garnacha Tintorera (Spain) ($6.50)
Wine Flight ($6.25)

Charcuterie

Spanish-Style Paella

Seafood Salad

Germany (Germany Pavilion)

Schinkennudeln – Pasta gratin with ham, onions, and cheese ($5) (Emile’s Fromage Montage)
Roasted Bratwurst in a pretzel roll ($5.75)
Apple Strudel with vanilla sauce ($4.25)
Selbach-Oster Riesling ($6)
Gaffel Kölsch (Cologne) ($5 for 6oz / $9 for 12oz)
Weihenstephaner Lager (Freising) ($5 for 6oz / $9 for 12oz)
Schöfferhofer Pineapple Hefeweizen (Mainz) ($5 for 6oz / $9 for 12oz)
Beer Flight ($10)

The Alps (Near the Germany Pavilion)

Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette ($5.50) (Emile’s Fromage Montage)
Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette ($5) (Emile’s Fromage Montage)
Warm Raclette Swiss Cheese with Riesling-poached pears, red wine braised figs, candied pecans, honey, and cranberry toast ($5.50) (Emile’s Fromage Montage)
Wicked Weed Brewing Uncle Rick’s Pilsner (Asheville, NC) ($5 for 6oz / $9 for 12oz)
Huber Vision Grüner Veltliner (Austria) ($5)
Cave De La Côte Rosé Gamay (Romand) ($7)
René Favre Dôle (Chamoson) ($7)
Frozen Rosé ($9)
Wine Flight ($6.75)

Kenya (Near Refreshment Outpost)

Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw (Gluten-free) ($6)
Piri Piri Skewered Shrimp with citrus-scented couscous ($6.75)
81Bay Brewing Co. Congo Pilsner (Tampa, FL) ($5 for 6oz / $9 for 12oz)

China (China Pavilion)

Pan-Fried Chicken Dumplings with house-made sweet and spicy sauce ($5)
Mongolian Beef Bao Bun with onion ($7.25)
Dandan Noodles – Spicy pork with sichuan sauce, peanut butter, sesame, and green onion ($8.25)
Passion Fruit Bubble Tea (Non-alcoholic) ($7.25)
Good Fortune Citrus – Grapefruit, triple sec, and white boba ($12)
ByeJoe Punch – Chinese BaiJiu Spirit, lychee syrup, and piña colada mix ($12.50)
Fireworks – Jose Cuervo Gold Tequila, Smirnoff Vodka, orange juice, and mango syrup ($14)
Jasmine Draft Beer ($5.25 for 6oz / $9 for 12oz)

Pan-Fried Chicken Dumplings

Mongolian Beef Bao Bun

Dandan Noodles

India (Near the China Pavilion)

Crispy Paneer with mango-curry ketchup ($5) (Emile’s Fromage Montage)
Potato and Pea Samosa with coriander-lime cream (Plant based) ($5.25)
Chicken Tikka Masala with fennel-spiced yogurt and naan bread ($6)
Mango Lassi (Non-alcoholic) ($5)
Mango Lassi with Sōmrus Chai Cream Liqueur ($11)
Taj Mahal Premium Lager ($5 for 6oz / $9 for 12oz)
Sula Brut Tropicale Sparkling Wine (Nashik) ($7)
Sula Chenin Blanc (Nashik) ($5)

Crispy Paneer

Potato and Pea Samosa

Chicken Tikka Masala

Mango Lassi

Mexico (Mexico Pavilion)

Taco al Pastor – Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives (Gluten-free) ($7.50)
Tostada de Barbacoa – Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives (Gluten-free) ($8)
Capirotada de Chocolate – Abuelita chocolate bread pudding served with a chocolate crème anglaise ($6)
Mexican Craft Beer – Tulum Artisanal Lager crafted with citrus notes and made with Mexican Caribbean Seawater ($5 for 6oz / $10 for 12oz)
Blood Orange Charm Margarita – Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet-dried-chile salt rim ($12.50)
It Takes Two to Mango Margarita – Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho chile lime juice served on the rocks with hibiscus-salt rim ($12)

The Swanky Saucy Swine (Near Disney Traders)

Crispy Barbecue Pork Rinds with pimento cheese (Gluten-free) ($4.75) (Emile’s Fromage Montage)
Soy-Glazed Sticky Ribs with green onions and peanuts ($7)
Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema (Gluten-free) ($5.25)
Parish Brewing Co. SIPS Cabernet Franc Strawberry (Broussard, LA) ($5 for 6oz / $9 for 12oz)
Rombauer Zinfandel (CA) ($9.50)
Bourbon Bloody Mary with Seaside Grown Bloody Mary mix and Labrot & Graham Woodford Reserve Bourbon Whiskey ($11)

Crispy Barbecue Pork Rinds

Soy Glazed Sticky Ribs

Grilled Pork Shoulder Lettuce Wrap

Hawai’i (Near Port of Entry) - Opening on August 15th

Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise ($5.75)
SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori ($6)
Passion Fruit Cheesecake with toasted macadamia nuts ($4.50) (Emile’s Fromage Montage)
AULANI Sunrise – Vodka, DOLE pineapple juice, and grenadine ($4)
Florida Orange Groves Sparkling Pineapple Wine (St. Petersburg, FL) ($10)
Kona Brewing Co. Hanalei Island IPA (Kailua-Kona, HI) ($5 for 6oz / $9 for 12oz)

Kālua Pork Slider

SPAM Musubi Nigiri

Passion Fruit Cheesecake

Brew-Wing - Opening on August 15th

Sticky Wings with peanut sauce and grape gel served with with celery and ranch ($7.50)
Garlic-Parmesan Wings served with with celery and ranch (Gluten-free) ($7.50)
Traditional Buffalo Wings served with celery and ranch (Gluten-free) ($7.50)
Sriracha-Lime Wings served with celery and ranch ($7.50)
Dry-Rubbed Jerk Spiced Wings with papaya chili sauce served with celery and ranch ($7.50)
Crispy Brussel Sprouts with buffalo sauce (Plant based) ($5)
Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale (Orlando, FL) ($5 for 6oz / $9 for 12oz)
3 Daughters Brewing Watermelon Wheat Ale (St. Petersburg, FL) ($5 for 6oz / $9 for 12oz)
Central 28 Beer Company Groveland Road Blood Orange IPA (DeBary, FL) ($5 for 6oz / $9 for 12oz)
Beer Flight ($10)
Bold Rock Honeycrisp Hard Cider (Nellysford, VA) ($5 for 6oz / $9 for 12oz)
Woodchuck Guava ‘Nother Hard Cider (Middlebury, VT) ($5 for 6oz / $9 for 12oz)
Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider (Armada, MI) ($5 for 6oz / $9 for 12oz)
Cider Flight ($10)

Sticky Wings

Traditional Buffalo Wings

Sriracha-Lime Wings

Dry-Rubbed Jerk Spiced Wings

The Fry Basket (Near Test Track) - NEW!

Adobo Yuca Fries with garlic-cilantro aïoli (Gluten-free; Plant based) ($5.50)
Fry Flight ($7.50)
- Sea Salt and Malt Vinegar Fries (Plant based)
- Barbecue Bacon Fries with smoked aïoli
- Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky
Salty Dog Cocktail – Boyd & Blair Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim ($11)
81Bay Brewing Co. Key Lime Lager (Tampa, FL) ($5 for 6oz / $9 for 12oz)

Flavors from Fire (Near Test Track)

Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue ($5.50) (Emile’s Fromage Montage)
Bahn Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro ($5.75)
Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache ($4.25)
Saugatuck Brewing Company Bonfire Beer (Douglas, MI) ($5 for 6oz / $9 for 12oz)
Four Virtues Bourbon Barrel Zinfandel (CA) ($6)
Swine Brine featuring Jim Beam Bourbon ($11)
Corkcicle Classic Tumbler ($32)

Coastal Eats (Near Mission: SPACE) - Opening on August 15th

Baked Scampi Dip with shrimp, scallops, and baguette ($6)
Oysters Rockefeller ($7.50)
Bell’s Lager of the Lakes Bohemian Pilsner (Comstock, MI) ($5 for 6oz / $9 for 12oz)
Villa Wolf Sparkling Pinot Noir Rosé (Pfalz, Germany) ($6)
Sean Minor Chardonnay (CA) ($5)
Cape Codder – Boyd & Blair Vodka with cranberry, pomegranate, and lime ($11)

Mac & Eats (Near Mission: SPACE) - Opening on August 15th

Traditional Macaroni and Cheese with herbed panko ($5) (Emile’s Fromage Montage)
Cowboy Macaroni and Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli ($6.25) (Emile’s Fromage Montage)
Chili-Cheese Macaroni and Cheese with sour cream and cheddar cheese (Plant-based) ($5.50) (Emile’s Fromage Montage)
81Bay Brewing Co. Lemon Hazy IPA (Tampa, FL) ($5 for 6oz / $9 for 12oz)
Catena White Clay Sémilon-Chenin (Argentina) ($8)
Evolution by Sokol Blosser Pinot Noir (Willamette Valley, OR) ($6)

Select Marketplaces

Remy Spork ($2.50)

Additional Festival Offerings Around EPCOT

Joffrey’s Coffee & Tea Company

Nitro Dreams – Joffrey’s Shakin’ Jamaican Nitro Cold Brew, Irish cream syrup, and half & half topped with cream (World Discovery- Near Mission:SPACE) ($6.39)
- Spirited option available with Angel’s Envy Bourbon ($13.39)
Arctic Sunrise – Passion fruit over ice and coconut syrup (Canada) ($6.39)
- Spirited option available with Bacardi Tropical Rum ($13.39)
Castaway Cold Brew – Joffrey’s Shakin’ Jamaican Nitro Cold Brew and sweet cream (World Showcase- Near Disney Traders) ($6.39)
- Spirited option available with Grey Goose Vodka and Kahlúa Liqueur ($13.39)
Mocha Madness – Frozen cappuccino blended with chocolate syrup (The American Adventure) ($6.39)
- Spirited option available with Godiva Chocolate Liqueur ($13.39)

Nitro Dreams

Arctic Sunrise

Castaway Cold Brew

Mocha Madness

Refreshment Port (Near Canada) (Hosted by Boursin)

Braised Beef Poutine – French fries, Boursin garlic & fine herbs cheese sauce, cheese curds, and gherkin relish ($9.50)
Maple Cheesecake with whipped maple bourbon cheese and candied pecans ($4.50)
Frozen Mango Martini – Boyd & Blair Vodka with mango nectar and lemon ($11)
Bold Rock Blackberry Hard Cider (Nellysford, VA) ($10.75)

Funnel Cake

Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce ($9.50)

Refreshment Outpost

Spicy Githeri with white beans, pigeon peas, Ben’s Original quinoa & ancient grains medley, and kachumbari slaw (Plant-based) ($4.75)
CORKCICLE Classic Tumbler ($32)
Copperpoint Brewing Company Key Lime Kölsch (Boynton Beach, FL) ($10.75)
3 Daughters Brewing Allspice Hard Cider (St. Petersburg, FL) ($10.75)
81Bay Brewing Co. Nairobi Coffee Dark Beer (Tampa, FL) ($10.75)

Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Food & Wine Festival helps you find all the global eats and drinks! Let me know in the comments which booth you can’t wait to visit!

EPCOT Food & Wine Festival Global Marketplaces - 2022

Global Marketplace Festival Booths

Earth Eats (Between Imagination! and Refreshment Port) (Hosted by Impossible)