EPCOT’s Food & Wine Festival will arrive on July 14th! No EPCOT festival is complete without food booths- especially not the Food and Wine festival! 25 Global Marketplaces and additional exclusive offerings will be available throughout EPCOT including a new booth, new menu items, and returning favorites. The newest Food & Wine location is The Fry Basket and will feature french fries and yucca fries. For more information about this popular annual festival, check out the video guide here and the blog guide here. Scroll down for all of the Global Marketplace menus for 2022’s event. All of the Global Marketplaces feature food and drinks from around the world.

Emile’s Fromage Montage is also back this year! For a list of Emile’s Fromage Montage offerings and more information, read more here. Featured items will also be denoted in the menus below.

Many of the same Global Marketplaces from 2021 are featured this year for 2022 so listed menu items and prices are currently from 2021. Menu items and prices will be updated for 2022 as soon as more information is available!

Global Marketplace Festival Booths

Earth Eats (Between Imagination! and Refreshment Port) (Hosted by Impossible)

The Impossible Burger Slider with wasabi cream and spicy slaw on a sesame seed bun (Plant-based)
Impossible Three-Bean Chili (Gluten-free; Plant-based)
Spiced Apple Twinings of London Chai Tea (Non-alcoholic)
Spiced Apple Twinings of London Chai Tea with Whiskey
Stephen Vincent Pinot Noir (California)

The Impossible Burger Slider

Impossible Three Bean Chili

The Noodle Exchange (Near Port of Entry)

Traditional Spicy Vietnamese Beef Pho with shaved beef, enoki mushrooms, and thai basil (Gluten-free)
Char Siu Pork Udon with enoki mushrooms, bok choy, and soy pickled egg
Shrimp and Coconut Curry Rice Noodles with shiitake mushrooms and thai basil (Gluten-free)
Tofu Pho with enoki mushrooms and thai basil (Gluten-free; Plant-based)
Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale (Titusville, FL)
A to Z Riesling (Oregon)

Traditional Spicy Vietnamese Beef Pho

Shrimp and Coconut Curry Rice Noodles

Australia (Near Port of Entry)

Grilled Sweet and Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas (Gluten-free)
Roasted Lamb Chop with sweet potato purée, bush berry pea salad, and pistachio-pomegranate gremolata (Gluten-free)
Deconstructed Pavlova with pastry cream, citrus-macerated berries, and lemon myrtle meringue (Gluten-free)
Coopers Brewery Original Pale Ale
Cape Mentelle Sauvignon Blanc Semillon
Robert Oatley Chardonnay
Château Tanunda Grand Barossa Cabernet Sauvignon
Wine Flight

Bush Berry Shrimp

Deconstructed Pavlova

Shimmering Sips (Near Port of Entry) (Hosted by CORKCICLE)

Shimmering Strawberry Soft Serve in a waffle cone
Banana Bread with mixed berry compote (Plant-based)
Tropical Mimosa with sparkling wine and passion fruit, orange, and guava (POG) juices
Key Lime Mimosa with key lime sparkling wine and cranberry juice
Blood Orange Mimosa with sparkling wine and blood orange juice
Mimosa Flight
CORKCICLE Stemless Flute

Canada (Canada Pavilion)

Canadian Cheddar and Bacon Soup served with a pretzel roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce (Gluten-free)
Collective Arts Audio/Visual Lager (Hamilton, Ontario)
Château des Charmes Cabernet-Merlot Old Vines

Appleseed Orchard (Canada Theatre)

Apple Crumble Tart
Apple Chips (Gluten-free)
Frozen Apple Pie (Non-alcoholic)
Cinnamon Apple Cider (Non-alcoholic)
Collective Arts Brewing Circling the Sun Hard Cider (Ontario, Canada)
Original Sin Hard Cider McIntosh (New York, NY)
Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry (Armada, MI)
Big Storm Brewing Co. Apple Blonde Ale (Clearwater, FL)
3 Daughters Brewing Apple Pecan Brown Ale (St. Petersburg, FL)
Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale (Orlando, FL)
Apple Blossom Sky – Fanta Apple, ginger beer, Floodwall Apple Brandy, maple syrup, and mini marshmallows
Beer Flight
Cider Flight
CORKCICLE Classic Tumbler

Ireland (Near the United Kingdom Pavilion) - Opened October 1st, 2021

Fisherman’s Seafood Pie
Warm Chocolate Pudding Cake with Irish Cream Liqueur custard
Roasted Irish Sausage with colcannon potatoes and onion gravy
Kilkenny Irish Cream Ale
Guinness Baileys Shake
Bunratty Mead Honey Wine

France (France Pavilion)

Beignet aux Trois Fromages – Warm beignet filled with three cheeses
Croissant aux Escargots – Escargot croissant with garlic and parsley
Coq au Vin, Pommes Dauphine – Chicken braised in burgundy wine with bacon and puffed potatoes
Crème Brûlée au Grand Mariner – Vanilla crème brûlée with Grand Marnier liqueur (Contains alcohol)
Evian Sparkling Cucumber and Mint Water with magnesium and zinc (Non-alcoholic)
La Passion Martini Slushy – Vodka, Grey Goose Le Citron Vodka, cranberry, and passion fruit juice
Strawberry Rose Mimosa – Pol Remy Sparkling Wine, orange juice, and Monin strawberry rose syrup
Rosé Pétillant Méthode Traditionnelle Champenoise – Rosé Sparkling Wine, Pink Flamingo
Chardonnay, Louis de Camponac
Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré

Beignet aux Trois Fromages

Croissant aux Escargots

Coq au Vin, Pommes Dauphine

Crème Brûlée au Grand Mariner

Brazil (Between the France Pavilion and Morocco Pavilion) - Opened October 1st, 2021

Moqueca – Brazilian seafood stew featuring scallops, shrimp, and white fish with coconut-lime sauce and steamed rice (Gluten-free)
Crispy Pork Belly with black beans, tomato, and onions (Gluten-free)
Pão de Queijo – Brazilian cheese bread (Gluten-free)
M.I.A. Beer Company Limāo Lager (Doral, FL)
Frozen Caipirinha featuring LeBlon Cachaça

Belgium (Between the France Pavilion and Morocco Pavilion) - Opened October 1st, 2021

Beer-Braised Beef served with smoked gouda mashed potatoes
Belgian Waffle with warm chocolate ganache
Belgian Waffle with berry compote and whipped cream
St. Bernardus Witbier
Delirium Red Fruit Beer
Chimay Dorée Gold
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight
Belgian Abbey Ale

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Fried Falafel Pita with tahini sauce (Plant-based)
Grilled Kebabs with couscous, tomato-onion salad, and garlic aïoli
Lemon-Garlic Chicken
Moroccan Spiced Lamb
Harissa-Marinated Beef Tenderloin Tips
Stone-Baked Moroccan Bread with hummus, zaalouk, and zhoug dips
Pistachio Cake with cinnamon pastry cream and candied walnuts
Fresh Orange Juice (Non-alcoholic)
Fresh Blood Orange Juice (Non-alcoholic)
3 Daughters Brewing Fig Hard Cider (St. Petersburg, FL)
Bold Rock Ginger Turmeric Hard Cider (Nellysford, VA)
Woodchuck Cinnamon Nutmeg Hard Cider (Middlebury, VT)
Fig Cocktail with white-cranberry juice and fig vodka
Cider Flight
CORKCICLE Classic Tumbler

Fried Falafel Pita

Grilled Kebabs

Stone Baked Moroccan Bread

Pistachio Cake

Greece (Near the Morocco Pavilion)

Spanakopita
Griddled Cheese with pistachios and honey (Emile’s Fromage Montage) (Gluten-free)
Lamb Moussaka
Mylonas Assyrtiko White Wine
Skouras Zoe Rosé
Kir-Yianni Naoussa Xinomavro Dry Red
Wine Flight

Japan (Japan Pavilion)

Teriyaki Chicken Bun – Steamed bun filled with chicken, vegetables, and teriyaki sauce
Tempura Shrimp Sando – Crunchy shrimp served with yuzu crab, green onions, and eel sauce served on a bun
Spicy Hako Sushi – Spicy tuna and salmon served box-style with red tempura crunch and volcano sauce
Kochi Lemon Drop – Vodka, yuzu, and lemon juice garnished with a lemon jelly
Ozeki Platinum Sake – Junmai Daiginjo; Dry with a fruity flavor
Ivanhoe Park Brewing Company Urayasu Rice Lager (Orlando, FL)

Hops & Barley (American Adventure Pavilion)

New England Lobster Roll – Lobster with herb mayonnaise on a griddled roll
Hot Beef Sandwich with horseradish cream and pickled vegetables
Freshly Baked Carrot Cake with cream cheese icing
81Bay Brewing Co. Strawberry and Lime (Tampa, FL)
SweetWater Brewing Company Hazy IPA (Atlanta, GA)
Lord Hobo Brewing Boom Sauce DIPA (Woburn, MA)
Bold Rock Roast Coffee Hard Cider (Mills River, NC)
Longevity Chardonnay (CA)
Tribute Cabernet Sauvignon (CA)
Beer Flight

The Rotunda Bistro (American Adventure Rotunda)

Chilled Smoked Shrimp Salad (Gluten-free)
Wild Mushroom and Truffle Tart with gruyère and crème fraîche
Chilled Crab and Avocado Parfait with caviar (Gluten-free)
Domaine Carneros Cuvée Brut Rosé (CA)

Wild Mushroom and Truffle Tart

Chilled Crab and Avocado Parfait

Primavera Kitchen (Italy Pavilion)

Mezzelune Croccanti – Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce ($14)
Ravioli – Grilled chicken ravioli with alfredo sauce, romano cheese, and prezzemolo ($13)
Bomboloni – Cream-filled Italian doughnut with raspberry sauce and powdered sugar ($12)
Pinot Grigio ($10)
Chianti ($10)
Prosecco ($10)
Rosa Regale (Red Sparkling Wine) ($11)
Moscato ($11)
Italian White Sangria with prosecco ($11)
Italian Red Sangria with Cabernet Sauvignon ($11)
Italian Margarita with tequila and limoncello ($11)
Peroni Pilsner ($6 for 6oz / $10 for 12oz)

Spain (Between the Italy Pavilion and Germany Pavilion) - Opened October 1st, 2021

Charcuterie with a selection of imported Spanish meats, cheeses, and olives with an herb vinaigrette (Gluten-free)
Spanish-Style Paella with rice, chorizo, and shrimp (Gluten-free)
Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika (Gluten-free)
Estrella Galicia Cerveza Especial Lager
Avaline White Blend
Faustino VII Rioja Rosado
Espelt Garnacha
Wine Flight

Germany (Germany Pavilion)

Schinkennudeln – Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
Roast Bratwurst in a pretzel roll
Apple Strudel with vanilla sauce
Gaffel Kölsch (Cologne)
Weihenstephaner Lager (Freising)
Schöfferhofer Wild Cherry Hefeweizen (Mainz)
Selbach-Oster Riesling
Beer Flight

The Alps (Near the Germany Pavilion) - Opened October 1st, 2021

Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
Blueberry and Almond Frangipane Tart with crème fraîche
Huber Vision Grüner Veltliner (Austria)
Cave De La Côte Rosé Gamay (Romand)
René Favre Dôle (Chamoson)
Frozen Rosé
Wine Flight

Kenya (Outpost) - Opened October 1st, 2021

Kenyan Coffee Barbecue Beef Tenderloin with sweet potato & corn mealie pap and kachumbari slaw (Gluten-free)
Piri Piri Skewered Shrimp with citrus-scented couscous
Tusker Lager

China (China Pavilion)

Pan-Fried Chicken Dumplings with house-made sweet and spicy sauce
ZiRan Beef Bao Bun – Grilled beef with cumin
Crispy-Fried Pepper Shrimp with spicy sichuan noodles
Mango Bubble Milk Tea – Assam Black Tea, whole milk, and mango syrup (Non-alcoholic)
ByeJoe Punch – Chinese BaiJiu Spirit, lychee syrup, soda water, and piña colada mix
Dragonfly – Jose Cuervo Gold Tequila, Absolut Vodka, orange juice, and mango syrup
Kung Fu Master – Absolut Vodka, triple sec, mango syrup, and orange juice
Jasmine Draft Beer

India (Near the China Pavilion) - Opened October 1st, 2021

Warm Indian Bread with pickled garlic, mango salsa, and coriander pesto dips
Korma Chicken with basmati rice, crispy chickpeas, and spiced yogurt sauce (Gluten-free)
Madras Red Curry with roasted cauliflower, baby carrots, chickpeas, and Ben’s Original basmati rice (Gluten-free)
Mango Lassi (Non-alcoholic)
Mango Lassi with Sōmrus Chai Cream Liqueur
Taj Mahal Premium Lager
Sula Brut Tropicale Sparkling Wine (Nashik)
Sula Chenin Blanc (Nashik)

Mexico (Mexico Pavilion)

Chilaquiles con Chorizo – Crispy corn tortillas tossed in salsa verde and monterey jack cheese topped with crema Mexicana, queso cotija, pickled onions, and ground chorizo
Taco de Ribeye – Shaved ribeye, red onions, and poblano peppers on a corn tortilla with ranchera salsa, cotija cheese, and chives
Capirotada de Chocolate – Abuelita chocolate bread pudding served with a chocolate crème anglaise
Mexican Craft Beer – Tulum Artisanal Lager crafted with citrus notes and made with Mexican Caribbean Seawater
El Tigre Margarita – Ojo de Tigre Mezcal with pomegranate, prickly pear, pineapple, and ginger juices served on the rocks with a hibiscus salt rim
La Clásica Reyes Margarita – Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, lime juice, and agave nectar served on the rocks with a Chile Piquín salt rim
White Passion Fruit Sangria – White wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal

The Swanky Saucy Swine (Near Disney Traders)

Crispy Barbecue Pork Rinds with pimento cheese (Gluten-free) (Emile’s Fromage Montage)
Roasted Porchetta with pork-fat roasted rosemary potatoes and lemon-parsley salsa verde (Gluten-free)
Soy-Glazed Sticky Ribs with green onions and peanuts
Crispy Pig Ear Salad with fire roasted tomatillo sauce, pickled red onions, queso fresco, roasted corn salsa, and avocado cream (Gluten-free)
Parish Brewing Co. SIPS Pinot Noir Black Currant Sour (Broussard, LA)
Rombauer Zinfandel (CA)
Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

Crispy Barbecue Pork Rinds

Roasted Porchetta

Soy Glazed Sticky Ribs

Crispy Pig Ear Salad

Hawaii (Near Disney Traders)

Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
Teriyaki-Glazed SPAM Hash with potatoes, peppers, onions, and spicy mayonnaise
Tuna Poke with eel sauce, spicy mayonnaise, and crispy shrimp chips
Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)
Kona Brewing Co. Hanalei Island IPA (Kailua-Kona, HI)
Florida Orange Groves Sparkling Pineapple Wine (St. Petersburg, FL)
AULANI Sunrise – Vodka, DOLE pineapple juice, and grenadine

Kālua Pork Slider

Teriyaki Glazed SPAM Hash

Tuna Poke

Passion Fruit Cheesecake

Brew-Wing (At the EPCOT Experience)

Garlic-Parmesan Wings with celery and ranch (Gluten-free)
Barbecue Wings with celery and ranch (Gluten-free)
Teriyaki-Sesame Wings with celery and ranch
Traditional Buffalo Wings with celery and ranch (Gluten-free)
Mango-Habanero Wings with celery and ranch (Gluten-free)
Cheese Flatbread
Pepperoni Flatbread
Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale (Orlando, FL)
Central 28 Beer Company Groveland Road Blood Orange IPA (DeBary, FL)
Wicked Weed Brewing Watermelon Dragonfruit Session Sour (Asheville, NC)
Bold Rock Honeycrisp Hard Cider (Nellysford, VA)
Starcut Ciders Magpie Hard Cider (Bellaire, MI)
Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin (Armada, MI)
Beer Flight
Cider Flight

The Donut Box (Near Test Track)

Candy Jar Donut made with M&M’S, SNICKERS, and TWIX
Sriracha-Glazed Donut
Chef’s Donut of the Day
The Donut Box – Pack of the 4 Daily Donuts
Crispy Chicken on a sriracha-glazed donut
Strawberry Smoothie (Non-alcoholic)
Left Hand Brewing Bittersweet Imperial Coffee Milk Stout (Longmont, CO)
Black and White Coffee Cocktail
CORKCICLE Classic Tumbler

Candy Jar Donut

Donut of the Day

Crispy Chicken Sriracha Glazed Donut

Flavors from Fire (Near Test Track) (Hosted by The NFL on ESPN)

The Corned Beef Corner Route – Smoked corned beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
The Chimichurri-up Offense – Charred chimichurri steak on a smoked corn cake with pickled vegetable slaw and cilantro aïoli (Gluten-free)
The S’mores Whoopie Pie-lon – Smoked chocolate cake, graham cracker, marshmallow, chocolate ganache, and candied bacon
Saugatuck Brewing Company Bonfire Beer (Douglas, MI)
Four Virtues Bourbon Barrel Zinfandel (CA)
Swine Brine featuring Jim Beam Bourbon

Lobster Landing (Near Mission: SPACE) - Opened on October 1st, 2021

New England Lobster Tail with lobster bisque sauce
Lobster Chowder with bacon, corn, potatoes, and oyster crackers
Baked Lobster Dip with old bay chips (Gluten-free)
Coronado Brewing Co. Salty Crew Blonde Ale (San Diego, CA)
Steenberg Sparkling Sauvignon Blanc (South Africa)
Sean Minor Chardonnay (CA)
Cape Codder – Vodka with cranberry, pomegranate, and lime

Mac & Eats (Near Mission: SPACE) - Opened on October 1st, 2021

Traditional Macaroni and Cheese with herbed panko
Truffle Macaroni and Cheese with herbed panko
Cowboy Macaroni and Cheese with smoked pork belly, brisket burnt ends, pickled peppers, and onion straws
Macaroni and Cheese with house-made Italian sausage and peppers (Plant-based)
81Bay Brewing Co. Lemon Hazy IPA (Tampa, FL)
L’Ecole No. 41 Chenin Blanc Old Vines (Columbia Valley, WA)
Evolution by Sokol Blosser Pinot Noir (Willamette Valley, OR)

Additional Festival Offerings Around EPCOT

Joffrey’s Coffee & Tea Company

Cocoa Cold Brew – Kona Mocha topped with whipped cream and drizzled with chocolate (World Discovery- Near Mission:SPACE) ($5.99)
- Spirited option available ($13.99)
Tropical Tea Breeze – Iced Tea and frozen lemon with a splash of coconut syrup (Canada) ($5.99)
- Spirited option available ($13.99)
Cinnamon Chai – Refreshing iced chai topped with whipped cream and cinnamon (World Showcase- Near Disney Traders) ($5.99)
- Spirited option available ($13.99)
Double Trouble Chai – Tantalizing iced chai with a single shot of espresso topped with whipped cream and cinnamon (The American Adventure) ($5.99)
- Spirited option available ($13.99)

Tropical Tea Breeze

Cinnamon Chai

Refreshment Port (Near Canada)

Braised Beef Poutine – French fries, Boursin garlic & fine herbs cheese sauce, cheese curds, and gherkin relish
Maple Boursin Cheesecake with whipped Boursin maple bourbon cheese and candied pecans
Numanthia Termes Tinta de Toro Red Wine

Funnel Cake

Mini Candied Bacon S’mores Funnel Cake with vanilla ice cream

Refreshment Outpost

Spicy Githeri with white beans, pigeon peas, Ben’s Original quinoa & ancient grains medley, and kachumbari slaw (Plant-based)
3 Daughters Brewing Allspice Hard Cider (St. Petersburg, FL)
CORKCICLE Classic Tumbler

Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Food & Wine Festival helps you find all the global delicious eats and drinks! Let me know in the comments which booth you can’t wait to visit!

EPCOT Food & Wine Festival Global Marketplaces - 2021 Menus (2022 Coming Soon!)

Global Marketplace Festival Booths