EPCOT Food & Wine Festival Global Marketplaces - 2024
EPCOT International Food & Wine Festival begins on August 29th! No EPCOT festival is complete without food booths- especially not the Food and Wine festival! Thirty Global Marketplaces and additional exclusive offerings will be available throughout EPCOT including five new booths, new menu items, and returning favorites. The five new Global Marketplaces include Macatizers and Festival Favorites at CommuniCore Hall, Bramblewood Bites, Milled & Mulled, and Forest & Field. Additionally, the Odyssey building will be transformed into the Brew-Wing Lab featuring Dr. Bunsen Honeydew and Beaker from Muppet Labs! For more information about this popular annual festival, check out our blog guide here and our video guide on YouTube (coming soon)!
Emile’s Fromage Montage is also back this year! For a list of Emile’s Fromage Montage offerings and more information, read more here. Featured items will also be denoted in the menus below with a link to the food crawl and 🧀 emojis.
A new exclusive Disney Gift Card will be available for the festival this year with artwork featuring Mickey Mouse and Minnie Mouse. The gift cards are available at merchandise locations throughout EPCOT and can be used anywhere Disney Gift Cards are accepted, including at Global Marketplaces.
Scroll down for all of the Global Marketplace menus for 2024’s event. All of the Global Marketplaces feature food and drinks from around the world. As always, we will be updating this post with prices and new information as it becomes available!
Global Marketplace Festival Booths
World Celebration
Macatizers (CommuniCore Hall) — NEW
Traditional Macaroni and Cheese with herbed panko (🧀 Emile’s Fromage Montage 🧀) ($5.50)
Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs (🧀 Emile’s Fromage Montage 🧀) ($6.50)
Truffle Macaroni and Cheese (🧀 Emile’s Fromage Montage 🧀) ($6.50)
IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based) (🧀 Emile’s Fromage Montage 🧀) ($6.50)
Crooked Can Brewing Company Vinifera Velvet Lager (Winter Garden, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale (Lakewood, NY) (New) ($5.75 for 6oz / $9.75 for 12oz)
Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale (Lexington, KY) (New) ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.75)
Terrazas de los Andes Reserva Chardonnay (Mendoza, Argentina) ($6.50)
Klinker Brick Bricks & Roses Rosé (Lodi, CA) (New) ($6.50)
Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon (St. Helena, CA) (New) ($6)
Knights Bridge Sauvignon Blanc (Sonoma, CA) (New) ($8)
St. Supéry Domaine de l’Ile Rosé (Porquerolles, France) ($8)
Caymus 50th Anniversary Cabernet Sauvignon (Napa, CA) (New) ($20)
Wine Flight ($14)
Festival Favorites (CommuniCore Hall) — NEW
Kielbasa and Potato Pierogis with caramelized onions and sour cream ($6)
BBQ Pork Rinds served with pimento cheese (🧀 Emile’s Fromage Montage 🧀) ($5)
Key Lime Tart ($4.75)
Frozen S’mores – Chocolate milk shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic) ($4.75)
Irish Milk Shake – Guiness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream ($12.50)
Schöfferhofer Grapefruit Hefeweizen (Mainz, Germany) ($5.75 for 6oz / $9.75 for 12oz)
Parish Brewing Co. SIPS Cab Franc Strawberry (Broussard, LA) ($5.75 for 6oz / $9.75 for 12oz)
3 Daughters Brewing Beach Blonde Ale (St. Petersburg, FL) ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.75)
Goldschmidt ‘Katherine’ Cabernet Sauvignon (Sonoma, CA) ($15)
Martin Ray Chardonnay (Sonoma Coast, CA) ($7)
Connections Eatery
Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun ($12.49)
Blackberry Caipiroska – Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, lime juice, blackberry syrup, and frosted mint syrup ($15)
World Discovery
Coastal Eats (Near Mission: SPACE)
Roasted Warm Water Lobster Tail with garlic butter ($13)
Jumbo Shrimp Cocktail with cocktail sauce (Gluten / Wheat Friendly) ($13)
Wildly Brut Cuvée (Angaston, South Australia) ($7)
Boyd & Blair Pomegranate Codder (Glenshaw, PA) ($12)
CORKCICLE Stemless Flute ($24)
The Fry Basket (Near Refreshment Station Hosted by Coca Cola)
Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) ($5.75)
Fry Flight ($8)
Truffle-Parmesan Fries
Barbeque Bacon Fries with smoked aïoli
Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup
Boyd & Blair Grapefruit Mule (Glenshaw, PA) ($12)
Collective Arts Brewing Mango-Rita Sour with Chili (Ontario, Canada) (New) ($5.75 for 6oz / $9.75 for 12oz)
Flavors from Fire (Near Refreshment Station Hosted by Coca Cola)
Steakhouse Blended Burger – Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun ($6.25)
IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New) ($6)
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue ($6.50)
Deschutes Brewery Black Butte Porter (Bend, OR) (New) ($5.75 for 6oz / $9.75 for 12oz)
Four Virtues Bourbon Barrel Zinfandel (Lodi, CA) ($6.50)
Swine Brine – Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard ($11.50)
Brew-Wing Lab (The Odyssey)
Traditional Buffalo Wings with celery and ranch ($7.75)
Peanut Butter and Jelly Sticky Wings ($7.75)
Garlic-Parmesan Wings ($7.75)
IMPOSSIBLE Buffalo Chicken Tenders with blue cheese, ranch, and celery (Plant-based) ($7.75)
Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (New) ($7.75)
Fried Pickle Spears with dill ranch ($5.75)
Frozen Pomegranate & Raspberry Tea – Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic) ($5)
Pickle Milk Shake (Non-alcoholic) ($6)
Coppertail Brewing Smoked Lager (Tampa, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
Keel Farms Elderberry Serrano Hard Cider (Plant City, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
3 Daughters Brewing Pickle Hard Seltzer (St. Petersburg, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
3 Daughters Brewing Palm Paradise Hefeweizen (St. Petersburg, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
The Bruery Desert Flora with hibiscus and prickly pear (Placentia, CA) (New) ($5.75 for 6oz / $9.75 for 12oz)
Cigar City Peach White Oak Jai Alai (Tampa, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.25)
World Nature
Earth Eats (Near The Land)
Red Wine-Braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (Gluten / Wheat Friendly) (New) ($8.50)
Lemon Poppy Seed Cake with lemon icing (New) ($4.50)
Blood Orange Agua Fresca (Non-alcoholic) ($4.75)
Harken Wines Barrel Fermented Chardonnay (Parlier, CA) (New) ($6)
Sunshine Seasons (The Land Pavilion)
Caramel Apple Milk Shake – Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic) ($10.99)
Between World Showcase and the Imagination! Pavilion
Bramblewood Bites — NEW
Grilled Cider-Brined Pork Tenderloin with fennel apple slaw and apple cider gastrique (Gluten / Wheat Friendly) ($6.75)
Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique (Gluten / Wheat Friendly) ($8.75)
Cast Iron-Roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze (Gluten / Wheat Friendly) ($5)
GoGi Pinot Noir (Santa Rita Hills, CA) ($16)
Spiced Apple Old Fashioned with Boyd & Blair Rum (New) ($12)
Milled & Mulled — NEW
Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New) (🧀 Emile’s Fromage Montage 🧀) ($5.25)
Pear and Almond Frangipane Pâte Brisée (New) ($5.25)
Freshly-Baked Carrot Cake with walnuts and cream cheese icing ($4.75)
Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (Armada, MI) (New) ($5.75 for 6oz / $9.75 for 12oz)
Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (Tampa Bay, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
Chocolate Shop Chocolate Red Wine (Walla Walla, WA) (New) ($6.50)
Forest & Field — NEW
Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New) ($7.75)
Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline (🧀 Emile’s Fromage Montage 🧀) ($5.25)
Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (Gluten / Wheat Friendly) ($5.50)
Lievland Bushvine Pinotage (Paarl, South Africa) (New) ($6.50)
Piper-Sonoma Brut (Sonoma County, CA) (New) ($7)
Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (Cooperstown, NY) (New) ($5.75 for 6oz / $9.75 for 12oz)
Bridge to World Showcase
The Noodle Exchange (Near Disney Traders)
Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth ($6.75)
Ramen with Shaved Beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth ($6)
Ramen with Tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and baby bok choy in citrus-sesame broth (Plant-based) ($5.75)
Parish Brewing Co. Strawberry Mochi (Broussard, LA) ($5.75 for 6oz / $9.75 for 12oz)
Pacific Rim Solstice Vineyard Old Vine Riesling (Yakima Valley, WA) ($8)
Australia (Near Disney Traders)
Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (Gluten / Wheat Friendly) (New) ($7)
Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Gluten / Wheat Friendly) ($8.75)
Lamington – Yellow cake with raspberry filling with chocolate and coconut ($4.75)
Yalumba ‘The Y Series’ Viognier (Angaston) ($6.50)
Bulletin Place Sauvignon Blanc (Riverina) (New) ($6.50)
Fowles Wine Farm to Table Shiraz (Upton Hills) (New) ($6.50)
Wine Flight ($7.50)
Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
Guava Cake with whipped cream and coconut (Plant-based) ($5)
Tropical Mimosa – Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices ($7)
Berry Mimosa – La Gioiosa Berry Fizz and white cranberry juice (New) ($7)
Blood Orange Mimosa – Sparkling wine and blood orange juice ($7)
Mimosa Flight ($14)
Fruited Sour Beer and Sparkling Wine Cocktail – Brewery Ommegang Dream Patch Fruited Sour with cherry, blueberry and raspberry, and sparkling wine (New) ($9)
CORKCICLE Stemless Flute ($24)
Hawaii (Near Port of Entry)
Slow-Roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise ($6)
Hawaiian Rice Bowl – Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New) ($6.25)
Passion Fruit Cheesecake with toasted macadamia nuts (🧀 Emile’s Fromage Montage 🧀) ($5)
Maui Brewing Co Orange Mango Guava Hazy IPA (Maui, HI) (New) ($5.75 for 6oz / $9.75 for 12oz)
Florida Orange Groves Winery Sparkling Pineapple Wine (St. Petersburg, FL) ($10)
AULANI Sunrise – Vodka, DOLE Pineapple Juice, and grenadine ($14)
Swirled Showcase (Near Port of Entry)
Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce (New) ($5.25)
Frozen Apple Pie – Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic) ($6.75)
Soft-Serve ($6.50)
Vanilla
Cinnamon Apple
Salted Caramel
Floats – Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) ($6.75)
Toasted Coconut Float – 3 Daughters Toasted Coconut Porter with salted caramel soft-serve ($13.25)
Berry-Vanilla Float – La Gioiosa Berry Fizz with vanilla soft-serve ($13)
3 Daughters Toasted Coconut Porter (St. Petersburg, FL) ($12)
Refreshment Port (Near Canada)
Braised Beef Poutine – French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish ($10)
Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (Kansas City, MO) (New) ($12)
Florida Orange Groves Winery Sparkling Peach (St. Petersburg, FL) ($11)
Boyd & Blair Pumpkin Spice Mule (Glenshaw, PA) ($12)
CORKCICLE Stemless Flute ($24)
World Showcase
Canada (Canada Pavilion)
Cheddar Cheese and Bacon Soup served with a pretzel roll ($6)
Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter ($9.75)
Collective Arts Brewing Audio/Visual Lager (Hamilton, ON) ($5.75 for 6oz / $9.75 for 12oz)
Château des Charmes Cabernet Sauvignon (Niagra-on-the-Lake, ON) ($7.50)
UK Beer Cart (United Kingdom Pavilion)
Strawberry Basil Cocktail – Fords or Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups
France (France Pavilion)
Moelleux aux Oignons Caramélisés et au Fromage de Chèvre – Egg moelleux, goat cheese, and caramelized onions (New) ($7.95)
Brioche aux Escargots – Escargot brioche with garlic and parsley cream (New) ($7.95)
Boeuf Bourguignon, Pommes de Terre Roties – Braised short ribs in cabernet with roasted potatoes ($7.95)
Crème Brûlée Mangue et Passion à la Confiture – Mango passion crème brûlée with fruit compote (Gluten / Wheat Friendly) ($5.95)
Cocktail au Gin et Aux Fraises – Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New) ($13.95)
Frozen French Cosmo – Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New) ($14.95)
Mas La Chevalière, Pinot Noir (Pays d’oc) (New) ($6.95)
Guillaume Touton, Brut de Pêche – Sparkling wine with natural peach (Épernay) (New) ($6.95)
Brazil (Between the France Pavilion and Morocco Pavilion)
Feijoada – Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice ($6.50)
Pão de Queijo – Brazilian cheese bread (Gluten / Wheat Friendly) (🧀 Emile’s Fromage Montage 🧀) ($5)
Xingu Black Beer (Catarina) ($5.75 for 6oz / $9.75 for 12oz)
Frozen Caipirinha with Cachaça ($12)
Belgium (Between the France Pavilion and Morocco Pavilion)
Beer-Braised Beef served with smoked gouda mashed potatoes ($6.25)
Belgian Waffle with warm chocolate ganache ($5.50)
Belgian Waffle with berry compote and whipped cream ($5.50)
Belgian Chilled Coffee (Non-alcoholic) ($5)
Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur ($12)
Brouwerij St Bernardus Dragòn Wit (Watou) (New) ($5.75 for 6oz / $9.75 for 12oz)
Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (Vichte) (New) ($5.75 for 6oz / $9.75 for 12oz)
Brouwerij Van Steenberge Gulden Draak Tripel Ale (Ertvelde) ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.25)
Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Grilled Chermoula Chicken or Moroccan-Spiced Lamb Kebabs with carrot chickpea salad and garlic aïoli ($6.25)
Fried Falafel Pita with tomato-cucumber relish tahini sauce (Plant-based) ($5.50)
Stone-Baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) ($5)
Pistachio Cake with cinnamon pastry cream and candied walnuts ($4.75)
Sparkling Fig Cocktail – Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice ($11.50)
Keel Farms Blackberry Pear Hard Cider (Plant City, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (Tampa, FL) (New) ($5.75 for 6oz / $9.75 for 12oz)
3 Daughters Brewing Fig Hard Cider (St. Petersburg, FL) ($5.75 for 6oz / $9.75 for 12oz)
Hard Cider Flight ($10.25)
CORKCICLE Stemless Flute ($24)
Greece (Near the Morocco Pavilion)
Spanakopita ($5)
Griddled Cheese with pistachios and honey (Gluten / Wheat Friendly) (🧀 Emile’s Fromage Montage 🧀) ($5)
Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread ($6.75)
IMPOSSIBLE Moussaka (Plant-based) ($5.50)
Greek Melon Limenade – Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New) ($11.50)
Mylonas Winery Assyrtiko White Wine (Attiki) ($6.50)
Zoe Rosé (Peloponnese) ($6)
Kir-Yianni Naoussa Xinomavro Dry Red (Nauossa) ($6.50)
Wine Flight ($7.50)
Japan (Japan Pavilion)
Wagyu Temaki Sushi – Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New) ($9.50)
Eel Temaki Sushi – Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New) ($9.50)
Teriyaki Chicken Bun – Steamed bun filled with minced chicken, vegetables, and teriyaki sauce ($7.95)
Kyoho Drink – Calpico with fragrant mellow Kyoho Black Grape (Non-Alcoholic) ($7)
Kyoho Grape Sour – Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New) ($8.75)
Sake ($12)
Sapporo Premium Beer ($5.50 for 6oz / $10 for 12oz)
Funnel Cake (Between the American Adventure Pavilion and Japan Pavilion)
Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New) ($12)
Flavors of America (American Adventure Pavilion)
New York-Style – All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New) ($6.75)
Chicago-Style – All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New) ($6.75)
Carolina-Style – All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New) ($6.75)
Southwest-Style – All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New) ($7.25)
Freshly-Baked Chocolate Pudding Cake with bourbon caramel (Gluten / Wheat Friendly) (New) ($5)
Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (Cooperstown, NY) (New) ($5.75 for 6oz / $9.75 for 12oz)
Goose Island Beer Co. Hazy Beer Hug Hazy IPA (Chicago, IL) (New) ($5.75 for 6oz / $9.75 for 12oz)
Wicked Weed Fest Bier (Asheville, NC) (New) ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.25)
Block & Hans (American Adventure Pavilion)
Frozen Pineapple Chipotle Lemonade – Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic) ($5.29)
Spirited version available with Tito’s Handmade Vodka ($15)
Italy (Italy Pavilion)
Italian-Style “Nachos” – Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New) ($9.25)
Polpettine Toscane – Beef meatballs, rosemary focaccia, and pomodoro sauce (New) ($8.50)
Vanilla Cheesecake – Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New) ($7.75)
Bellini Spritz (New) ($14)
Prosecco ($11.50)
Moscato ($12)
Chianti ($11)
Italian Red Sangria ($12)
Italian-Inspired Blood Orange Margarita – Tequila, triple sec, and blood orange liqueur ($12)
Peroni Pilsner ($11)
Spain (Between the Italy Pavilion and Germany Pavilion)
Spanish Charcuterie – Jamón, Manchego, and pan con tomate (New) (🧀 Emile’s Fromage Montage 🧀) ($6.50)
Paella Negra – Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (Gluten / Wheat Friendly) (New) ($8)
Red Sangria ($7.50)
Quinta del ’67 Almansa Garnacha Tintorera (Alicante) ($7.50)
Germany (Germany Pavilion)
Schinkennudeln – Pasta gratin with ham, onions, and cheese (🧀 Emile’s Fromage Montage 🧀) ($5.25)
Bratwurst on a pretzel roll with mustard ($6.25)
Apple Strudel with vanilla sauce ($4.75)
Von Trapp Brewing Dunkel Lager (Stowe, VT) (New) ($5.75 for 6oz / $9.75 for 12oz)
Schöfferhofer Lemon Zest Hefeweizen (Mainz) (New) ($5.75 for 6oz / $9.75 for 12oz)
Selbach-Oster Riesling (Mosel) ($6.50) ($9)
Weihenstephaner Festbier (Freising) ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.25)
The Alps (Near the Germany Pavilion)
Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette (🧀 Emile’s Fromage Montage 🧀) ($5.75)
Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (🧀 Emile’s Fromage Montage 🧀) ($5.25)
Dark Chocolate Fondue with berries, pound cake, and meringues (Plant-based) ($6)
Stiegl Brewery Key Lime Radler (Salzburg, Austria) ($5.75 for 6oz / $9.75 for 12oz)
Frozen Rosé ($9)
Refreshment Outpost
IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New) ($6.50)
Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New) ($5.75)
Chocolate Amarula Mousse with white chocolate (Gluten / Wheat Friendly) (New) ($6.25)
Keel Farms Blackberry Apricot Jam Hard Cider (Plant City, FL) (New) ($12)
Habesha Cold Gold Pilsner (Debre Birhan, Ethiopia) (New) ($12)
Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager (Ft. Lauderdale, FL) ($12)
India (Near the China Pavilion)
Potato and Pea Samosa with coriander-lime cream (Plant based) ($5.50)
Chicken Tikka Masala with fennel-spiced yogurt and naan bread ($6.25)
Mango Lassi (Non-alcoholic) ($5)
Mango Lassi with Sōmrus Chai Cream Liqueur ($11.50)
United Brewing Taj Mahal Premium Lager (Bengaluru) ($5.75 for 6oz / $9.75 for 12oz)
SULA Brut Tropicale Sparkling Wine (Nashik) ($7.50)
Corkcicle Stemless Flute ($24)
China (China Pavilion)
Pan-Fried Chicken Dumplings with house-made sweet and spicy sauce ($5.50)
Crispy Duck Bao Bun with hoisin sauce ($8.25)
Shanghai Scallion Noodles with shrimp (New) ($8.50)
Mango Peach Bubble Tea – Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New) ($7.75)
Baijiu Punch – Baijiu spirit, piña colada mix, lychee syrup, and sparkling water ($14.50)
Fiery Dream – Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup ($14)
Orange Mango Cocktail – Gold tequila, vodka, orange juice, and mango syrup ($14)
Brew Hub Lychee Foo Draft Beer (Lakeland, FL) ($5.75 for 6oz / $9.75 for 12oz)
Mexico (Mexico Pavilion)
Tostada de Camarones – Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New) ($7.75)
Flauta de Barbacoa – Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (New) ($8)
Pan de Elote – Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New) ($6)
Mango Sunrise Margarita – Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New) ($13.25)
Poblano Margarita – Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New) ($13)
Mexican Craft Beer ($6 for 6oz / $11 for 12oz)
Various Locations
Joffrey’s Coffee & Tea Company
World Discovery Near Mission: SPACE
Coconut Mocha Latte – Blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic) (New) ($6.49)
Spirited version available with Baileys Original Irish Cream ($14.99)
World Showcase - Canada Pavilion
Hazelnut Mocha Latte – Nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New) ($6.49)
Spirited version available with Baileys Original Irish Cream ($14.99)
World Showcase Near Disney Traders
PB&J Latte – Blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New) ($6.49)
Spirited version available with Baileys Original Irish Cream ($14.99)
World Showcase - The American Adventure
Coconut Banana Cream Pie Latte – Blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New) ($6.49)
Spirited version available with Baileys Original Irish Cream ($14.99)
Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Food & Wine Festival helps you find all the global eats and drinks! Let me know in the comments which booth you can’t wait to visit!