EPCOT’s Flower & Garden Festival will arrive on March 1st! For more information about this annual springtime festival, check out the guide here- and scroll down for all of the Outdoor Kitchen menus for 2023’s event. With nearly 50 new dishes, all of the Outdoor Kitchens feature creative cuisine and the freshest spring flavors.

Outdoor Kitchen Festival Booth Menus

The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry)

Chicken and Waffles – Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey ($6.75)
Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen ($6.25)
Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses ($5)
Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) ($4.75)
Honey-Peach Cobbler Freeze with blueberry vodka and streusel ($12.50)
B. Nektar New Wave Lemonade Mead (Ferndale, MI) ($5.50 for 6oz / $9.50 for 12oz)
Florida Orange Groves Winery Orange Blossom Honey Wine (St. Petersburg, FL) ($6.50 a glass / $28 a bottle)

Chicken and Waffles

Pollinator Flatbread

Honey-Mascarpone Cheesecake

Pineapple Promenade (Near Port of Entry)

Spicy Hot Dog with pineapple chutney and plantain chips ($8)
DOLE Whip (Plant-based) ($6)
Frozen Desert Violet Lemonade (Non-alcoholic) ($4.50)
DOLE Whip with Fanta (Non-alcoholic) ($6.25)
DOLE Whip topped with Sōmrus Mango Cream Liqueur ($12)
3 Daughters Brewing Tropical Hefe (St. Petersburg, FL) ($5.50 for 6oz / $9.50 for 12oz)
BrewDog Hazy Jane IPA (Canal Winchester, OH) ($5.50 for 6oz / $9.50 for 12oz)
Urban Artifact Teak Tropical American Fruit Tart (Cincinnati, OH) ($5.50 for 6oz / $9.50 for 12oz)
Playalinda Brewing Company Violet Lemonade Ale (Titusville, FL) ($5.50 for 6oz / $9.50 for 12oz)
Florida Orange Groves Winery Sparkling Pineapple Wine (St. Petersburg, FL) ($12 a glass / $32 a bottle)
Pineapple Beer Flight ($10)

Northern Bloom (Canada Pavilion)

Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s applewood-smoked bacon (Gluten/ Wheat Friendly) ($7.50)
Beef Tenderloin Tips with mushroom bordelaise sauce, and whipped potatoes with garden vegetables ($7)
Chocolate Maple Whisky Cake ($4.50)
Maple Popcorn Shake (Non-alcoholic) ($4.75)
Maple Popcorn Shake with Tap 357 Maple Rye Whisky ($13)
Collective Arts Brewing Honey Lager (Hamilton, Ontario) ($5.50 for 6oz / $9.50 for 12oz)
Glutenberg Blonde Ale (Montreal, Quebec) ($5.50 for 6oz / $9.50 for 12oz)
81Bay Brewing Co. Apricot with Maple Syrup (Tampa, FL) ($5.50 for 6oz / $9.50 for 12oz)
Beer Flight ($10)

Fleur de Lys (France Pavilion)

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie – Croissant with goat cheese, herbs, and roasted garlic ($6.75)
Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise – Provençal-style braised beef, rosemary tomato, and niçoise gnocchi ($7.55)
Tarte Chocolat Mogador – Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm ($8.50)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel – Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel ($5.95)
La Vie en Rose Frozen Slush – Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices ($14.50)
VeRy Raspberry – Rosé wine with natural raspberry flavor ($6)
Kir à la Poire – French sparkling wine with Monin desert pear ($9)
Kronenbourg Blanc 1664 Draft Beer ($5.50 for 6oz / $9.50 for 12oz)

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie

Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise

Tarte Chocolat Mogador

Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel

La Isla Fresca (Between the France Pavilion and Morocco Pavilion)

Breakfast (through 10:30am)-

Breakfast Empanada ($6.75)
Tropical Breeze – Lemonade, grapefruit juice, and simple syrup (Non-alcoholic) ($4.50)
Tropical Breeze with Don Q Límon Rum ($11)
Dulce de Leche Cocoa Coffee ($5)

Food (10:30am - booth close)

Braised Oxtail with pigeon pea rice ($7.75)
Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce ($7.25)
Coconut Tres Leches – Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze) ($4.75)
Tropical Breeze – Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic) ($4.50)
Tropical Breeze with Don Q Límon Rum ($11)
Islamorada Beer Company Coconut Key Lime Ale (Islamorada, FL) ($5.50 for 6oz / $9.50 for 12oz)
Florida Orange Groves Winery Tropical Perception White Sangria (St. Petersburg, FL) ($11)

Braised Oxtail

Sugar Cane Shrimp Skewer

Coconut Tres Leches

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Grilled Kebabs with carrot-chickpea salad and garlic aïoli ($6.25)
- Lamb Kefta (Gluten/wheat-friendly)
- Chermoula Chicken (Gluten/wheat-friendly)
Hummus Trio – Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (Plant-based) (Garden Graze) ($5.25)
Orange Blossom Saffron Cake ($5)
Pomegranate Mimosa ($11)
Keel Farms Strawberry Elderflower Hard Cider (Plant City, FL) ($5.50 for 6oz / $9.50 for 12oz)
Bold Rock Tangerine Hard Cider (Nellysford, PA) ($5.50 for 6oz / $9.50 for 12oz)
3 Daughters Brewing Pomegranate Hard Cider (St. Petersburg , FL) ($5.50 for 6oz / $9.50 for 12oz)
Cider Flight ($10)

Hanami (Japan Pavilion)

Frushi – Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut ($7.50)
Hanami Sushi – Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel ($8)
Creamy Shrimp Udon – Udon soup with shrimp and spring vegetables ($9)
Sakura Cherry Blossom Pilsner ($5 for 6oz / $9.50 for 12oz)
Hakushika Hana Kohaku Plum Sake – Junmai Ginjo blended with Japanese plum ($9)
Nigori Dragon Fruit Sake Cocktail ($7.75)

Magnolia Terrace (American Adventure Pavilion)

Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad ($6)
Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice ($6.25)
Crawfish Pie ($6.75)
Bananas Foster Bread Pudding ($4.75)
Bayou Cocktail – Bayou Spiced Rum, coconut rum, fruit punch, and orange juice ($12)
Central 28 Beer Co. Pretty Things Ale (Debary, FL) ($5.50 for 6oz / $9.50 for 12oz)
Wicked Weed Brewing Day Light American Light Ale (Asheville, NC) ($5.50 for 6oz / $9.50 for 12oz)
Parish Brewing Co. Ghost in the Machine Double IPA (Broussard, LA) ($5.50 for 6oz / $9.50 for 12oz)
Beer Flight ($10)

Muffuletta Panini

Spicy Chicken Gumbo

Crawfish Pie

Bananas Foster Bread Pudding

Primavera Kitchen (Italy Pavilion)

Caesar con Gamberett – Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble ($7.75)
Tortelloni Primavera – Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans ($9.75)
Budino alle Nocciole – Chocolate-hazelnut pudding with cookie crumble ($6.75)
Peroni Pilsner ($6.50 for 6oz / $11 for 12oz)
Prosecco ($11.50)
Moscato ($12)
Italian Sangria (Red or White) ($12)
Italian Margarita with limoncello and tequila ($12)

Lotus House (China Pavilion)

Spicy Mala Chicken Skewer with creamy peanut sauce ($6.75)
House-Made Cheesy Crab Wontons ($7.75)
Pan-Fried Vegetable Dumplings ($5.25)
Classic Bubble Milk Tea (Non-alcoholic) ($7.75)
Cherry Blossom Pilsner Draft Beer ($5.25 for 6oz / $9.75 for 12oz)
Kung Fu Master – Tito’s Vodka, triple sec, mango, orange juice, and soda water ($14.50)
Tang Dynasty – Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls ($13.75)
Tropical Moon – Smirnoff Vodka, triple sec, passion fruit, soda water and white boba pearls ($13.75)

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) ($5)
Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) ($5.25)
Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese ($5.75)
Warm Cheese Strudel with mixed berries ($4.75)
Bitburger Premium Pils (Rhineland-Palatinate, Germany) ($5.50 for 6oz / $9.50 for 12oz)
Stiegl Brewery Radler Raspberry (Salzburg, Austria) ($5.50 for 6oz / $9.50 for 12oz)
Flensburger Dunkel (Flensburg, Germany) ($5.50 for 6oz / $9.50 for 12oz)
Apfelschaumwein – Sparkling wine and apple liqueur ($10)
Beer Flight ($10)

Jardin de Fiestas (Mexico Pavilion)

Quesadilla de Flor de Calabaza – House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (Gluten/ Wheat Friendly) ($8)
Taco Vampiro – Barbacoa Beef in a corn tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) ($8.75)
Mala Hierba Margarita – Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-Infused Vodka with a chile salt rim ($14)
Cristal Margarita – 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup ($16)
Craft Mexican Lager ($5.50 for 6oz / $10.50 for 12oz)

Trowel & Trellis (Near Disney Traders) (Hosted by Impossible)

Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze) ($6.75)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based) (Garden Graze) ($5.50)
Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (Plant-based) (Garden Graze) ($5)
Twinings Iced Green Tea with cranberry and lime (Non-alcoholic) ($4.50)
Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar ($11.50)
Parish Brewing Co. Bloom Hazy IPA (Broussard, LA) ($5.50 for 6oz / $9.50 for 12oz)
J. Lohr Wildflower Valdiguié ($6.50)

Florida Fresh (Near Disney Traders)

Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (Plant-based) (Garden Graze) ($5.75)
Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze) ($5.75)
Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche ($6.75)
Watermelon Salad with blueberries, pickled red onions, balsamic, and feta ($4.75)
Florida Strawberry Shortcake ($4.75)
Cucumber Watermelon Slushy (Non-alcoholic) ($4.75)
Cucumber Watermelon Slushy with gin ($12.50)

Grilled Street Corn on the Cob

Blackened Fish Slider

Watermelon Salad

Florida Strawberry Shortcake

EPCOT Farmer’s Feast (Near Test Track)

Early Blooms Menu

Available March 1st through April 8th

Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly) ($5)
Char-Grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese ($8.25)
Spice Cake with cream cheese icing and candied pecans and parsnip ($4.50)
Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($11.50)

Springtime Menu

Available April 9th through May 20th

Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre blanc
Strawberry Rhubarb Upside-Down Cake with crème fraîche whipped cream

Summer Solstice Menu

Available May 20th through July 5th

Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
Sweet Corn Crème Brûlée with corn biscotti

Beverages

Available throughout the Festival

Collective Arts Brewing Blueberry Elderberry Sparkling Hard Tea (Hamilton, Ontario) ($5.50 for 6oz / $9.50 for 12oz)
Ghost Mary – Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper ($11.50)

The Citrus Blossom (The Odyssey)

Orange Sesame Tempura Shrimp with orange Chile sauce ($7)
Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds ($5.25)
Lemon Meringue Pie – Lemon curd, lemon mousse, and toasted meringue ($4.75)
Orange-Lemon Smoothie in a souvenir Orange Bird Sipper Cup (Non-alcoholic) ($15)
Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup
UFO Beer Co. Citrus Hazy Wheat Beer (Boston, MA) ($5.50 for 6oz / $9.50 for 12oz)
81Bay Brewing Co. Citrus Honey Cream Ale (Tampa, FL) ($5.50 for 6oz / $9.50 for 12oz)
Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour (Broussard, LA) ($5.50 for 6oz / $9.50 for 12oz)
Bella Strada Spritz ($11)
Orange Sunshine Wine Slushy ($7)
Beer Flight ($10)

Orange Sesame Tempura Shrimp

Citrus Baked Brie

Lemon Meringue Pie

Orange Bird Sipper Cup

BRUNCHCOT (Near Test Track)

Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze) ($6)
Shrimp and Grits – Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa ($7.25)
Lox Benedict on everything focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise ($7.50)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon ($4.75)
Froot Loops Shake (Non-alcoholic) ($4.75)
Peach Bellini ($11)
Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka ($10.50)

Avocado Toast

Shrimp and Grits

Lox Benedict

Fried Cinnamon Roll Bites

Additional Festival Offerings Around EPCOT

Joffrey’s Coffee & Tea Company

Exotic Lemon Tea – Frozen lemon and iced tea mix featuring exotic berry notes (World Discovery- Near Mission:SPACE) ($6.49)
- Spirited option available featuring Grey Goose Vodka ($14.99)
Melonade – Frozen lemon with a burst of watermelon (Canada) ($6.49)
- Spirited option available featuring Grey Goose Vodka ($14.99)
Orange Cream Cold Brew – French Roast cold brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (World Showcase- Near Disney Traders) ($6.49)
- Spirited option available featuring Kahlúa Rum and Coffee Liqueur ($14.99)
Key Lime Cold Brew – French Roast cold brew with flavors of key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (The American Adventure) ($6.49)
- Spirited option available featuring Kahlúa Rum and Coffee Liqueur ($14.99)
Honey Nut Latte – Espresso, milk, honey and vanilla syrup with an optional splash of Bailey’s Irish Cream and topped with whipped cream and Honey Nut Cheerios (Available at all Joffrey’s locations in EPCOT; Annual Passholder Exclusive)

Exotic Lemon Tea

Melonade

Orange Cream Cold Brew

Key Lime Cold Brew

The Land Cart (Hosted by AdventHealth)

Fruit and Cheese Plate – Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese ($8.50)
Vegetable Plate – Broccoli, carrot sticks, and tomatoes with dip (Plant-based) ($4.25)
Pretzels with hummus dip (Plant-based) ($5)
Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze) ($5.50)

Sunshine Seasons

Strawberry-Mango Slushy (Non-alcoholic) ($5.69)

Connections Café & Eatery

Orange Bird Liege Waffle ($4.19)
Flower Drop Cocktail – St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade ($13.50)

Refreshment Port (Near Canada)

Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes ($10.50)
Soft-Serve Waffle Cone – Peanut butter, jelly, or swirl ($6)
Mighty Swell Purple Magic Spiked Seltzer (Austin, TX) ($11.25)
Villa Maria Earth Garden Sauvignon Blanc (Marlborough, New Zealand) ($6.50)
Frozen Mojito with Boyd & Blair Rum ($12.50)

Funnel Cake

Banana Split Funnel Cake – Funnel cake topped with banana-chocolate chip ice cream, whipped cream, diced strawberries, and a maraschino cherry drizzled with chocolate syrup ($11.50)

Refreshment Outpost

Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) ($4.75)
Tangerine Soft-Serve ($6.25)
Ice Cream Float – Tangerine soft-serve and cream soda ($11.25)
Lavender Martini – Boyd & Blair Potato Vodka with Lavender and Lemon ($11.50)
Lexington Brewing Tangerine Cream Ale (Lexington, KY) ($11.25)
Blake’s Hard Cider Co. Grand Cherry Hard Cider (Armada, MI) ($11.25)
Southern Tier Brewing Co. Juice Jolt IPA (Lakewood, NY) ($11.25)

Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Flower & Garden Festival helps you find all the fresh and seasonal bites and drinks! Let me know in the comments which booth you can’t wait to visit!

EPCOT Flower & Garden Festival Outdoor Kitchens 2023

Outdoor Kitchen Festival Booth Menus