EPCOT’s Flower & Garden Festival will arrive on March 2nd! For more information about this annual springtime festival, check out the guide here- and scroll down for all of the Outdoor Kitchen menus for 2022’s event. All of the Outdoor Kitchens feature creative cuisine and the freshest spring flavors.

Festival Booths

Flavor Full Kitchen (Between Imagination! and Refreshment Port) (Hosted by AdventHealth)

Grilled Street Corn on the Cob with savory garlic spread (Garden Graze) ($5.75)
Seared Verlasso Salmon with farro risotto and micro herbs ($6.25)
Strawberry Mousse with chocolate crisp pearls ($4.75)
Blood Orange Agua Fresca (Non-alcoholic) ($4.50)
Cookie Butter Worms and Dirt (Non-alcoholic) ($4.75)

Grilled Street Corn on the Cob

Seared Verlasso Salmon

Strawberry Mousse

The Citrus Blossom (Near Port of Entry)

Crispy Mojo Marinated Pork Belly with avocado cream, corn salsa, salsa verde, and plantain chips ($6.25)
Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp ($6.25)
Grapefruit Tart – Grapefruit curd, lychee jam, ginger mousse, and yuzu cream ($5.25)
Orange-Lemon Smoothie served in a souvenir Orange Bird Sipper Cup (Non-alcoholic) ($15) (Limit 2 per guest)
Orange Sunshine Wine Slushy ($6)
Islamorada Beer Company Key Lime Hibiscus Ale (Islamorada, FL) ($5 for 6oz / $9 for 12oz)
Wicked Weed Brewing Orange Peel Ale (Asheville, NC) ($5 for 6oz / $9 for 12oz)
81Bay Brewing Co. Citrus Honey Cream Ale (Tampa, FL) ($5 for 6oz / $9 for 12oz)
Beer Flight ($10)

Crispy Mojo Marinated Pork Belly

Tuna Tataki Bowl

Grapefruit Tart

Souvenir Orange Bird Sipper Cup

The Honey Bee-stro (Near Port of Entry) (Hosted by National Honey Board)

Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter ($5)
Lavender Honey Mustard-Marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and Purple Haze lavender goat cheese ($6)
Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses ($5)
Honey-Peach Freeze in a souvenir Spike the Bee Sipper Cup (Non-alcoholic) ($15) (Limit 2 per guest)
B.Nektar New Wave Lemonade Mead (Ferndale, MI) ($5 for 6oz / $9 for 12oz)
Florida Orange Groves Winery Orange Blossom Honey Wine (St. Petersburg, FL) ($6)
Honey-Peach Freeze with blueberry vodka ($12)

Honey and Sweet Corn Spoon Bread

Lavender Honey Mustard-Marinated Chicken Flatbread

Wildflower Honey-Mascarpone Cheesecake

Souvenir Spike the Bee Sipper Cup

Pineapple Promenade (Near Port of Entry)

Spicy Hot Dog with pineapple chutney and plantain chips ($8)
DOLE Whip ($5.75)
Frozen Desert Violet Lemonade (Non-alcoholic) ($4.50)
DOLE Whip with Fanta (Non-alcoholic) ($6.25)
DOLE Whip topped with Sōmrus Mango Cream Liqueur ($12)
Florida Orange Groves Winery Sparkling Pineapple Wine (St. Petersburg, FL) ($12)
Point Brewing Company Hazy Pebbles Fruity Hazy Milkshake IPA (Stevens Point, WI) ($5 for 6oz / $9 for 12oz)
3 Daughters Brewing Tropical Hefe Wheat Ale (St. Petersburg, FL) ($5 for 6oz / $9 for 12oz)
Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava (Asheville, NC) ($5 for 6oz / $9 for 12oz)
Playalinda Brewing Company Violet Lemonade Ale (Titusville, FL) ($5 for 6oz / $9 for 12oz)
Pineapple Beer Flight ($10)

Northern Bloom (Canada Pavilion)

Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon ($7.25)
Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables ($7)
Griddled Maple Pound Cake with warm peach compote and sweet corn gelato ($5)
Maple Popcorn Shake (Non-alcoholic) ($4.75)
Maple Popcorn Shake with Tap 357 Maple Rye Whisky ($13)
Glutenberg Blonde Ale (Montreal, Quebec) ($5 for 6oz / $9 for 12oz)
81Bay Brewing Apricot Blonde Ale with maple syrup (Tampa, FL) ($5 for 6oz / $9 for 12oz)
Collective Arts Brewing Blueberry Fruit Beer (Hamilton, Ontario) ($5 for 6oz / $9 for 12oz)
Beer Flight ($10)

Cider House (Near the United Kingdom Pavilion)

BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil ($5)
Dark Chocolate Raspberry Tart with whipped cream ($4.50)
Snakebite – Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager ($9)
3 Daughters Brewing Pink Lemonade Hard Cider (St. Petersburg, FL) ($5 for 6oz / $9 for 12oz)
Bold Rock Watermelon Hard Cider (Nellysford, VA) ($5 for 6oz / $9 for 12oz)
Blake’s Hard Cider Co. Triple Jam Hard Cider (Armada, MI) ($5 for 6oz / $9 for 12oz)
Samuel Smith Old Brewery Pure Brewed Organic Lager (Tadcaster, UK) ($5 for 6oz / $9 for 12oz)
Cider Flight ($10)

Fleur de Lys (France Pavilion)

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie – Croissant with goat cheese, herbs, and roasted garlic ($6.75)
Pan Bagnat Classique – The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery ($7)
Salade de Lentilles à la Lyonnaise – French green lentil salad with bacon and garlic sausage ($5.50)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel – Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel ($5.75)
VeRy Raspberry – Rosé wine with natural raspberry flavor ($6)
La Vie en Rose Frozen Slushy – Vodka, Grey Goose L’Orange, St. Germain liqueur, white and red cranberry juice ($13.50)
Grand Mimosa Cocktail with Grand Marnier, champagne, and orange juice ($14)
Kronenbourg Blanc 1664 Draft Beer ($5 for 6oz / $9 for 12oz)

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie

Pan Bagnat Classique

Salade de Lentilles à la Lyonnaise

Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel

La Isla Fresca (Between the France Pavilion and Morocco Pavilion)

Breakfast (through 10:30am)-

Arepas topped with egg and cheese ($5.75)
Arepa topped with chorizo, egg, and cheese ($6.25)
Tropical Breeze – Lemonade, grapefruit juice, and simple syrup (Non-alcoholic) ($4.50)
Tropical Breeze with Don Q Límon Rum ($11)
Dulce de Leche Cocoa Coffee ($5)

Food (10:30am - booth close)

Arepas topped with melted queso fresco ($5)
Arepa topped with shrimp, crushed avocado ají, and tomato sauce ($6.75)
Arepa topped with chorizo ($6.25)
Coconut Tres Leches – Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Garden Graze) ($4.50)
Tropical Breeze – Lemonade, grapefruit juice, and simple syrup (Non-alcoholic) ($4.50)
Tropical Breeze with Don Q Límon Rum ($11)
Islamorada Beer Company Coconut Key Lime Ale (Islamorada, FL) ($5 for 6oz / $9 for 12oz)
Florida Orange Groves Winery Tropical Perception White Sangria (St. Petersburg, FL) ($11)

Arepa with Melted Queso Fresco

Arepa with Shrimp

Arepa with Chorizo

Coconut Tres Leches

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella, and feta cheese ($5.75)
Panna Cotta – Vanilla, rose water, and pistachio panna cotta ($8)
Pomegranate Mimosa ($11)
Playalinda Brewing Company Ginger and Elderberry Ale (Titusville, FL) ($5 for 6oz / $9 for 12oz)
3 Daughters Brewing Pomegranate Hard Cider (St. Petersburg, FL) ($5 for 6oz / $9 for 12oz)
B.Nektar Blackberry Mint Mead (Ferndale, MI) ($5 for 6oz / $9 for 12oz)
Flight ($10)

Hanami (Japan Pavilion)

Frushi – Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled berry sauce, and toasted coconut ($7)
Chicken Yakitori – Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions ($7.50)
Beef Tataki – Seared sirloin with red shiso sauce, watermelon radish, and sprouts ($8)
Yuzu Tilted Tonic Hard Seltzer ($5 for 6oz / $9 for 12oz)
Ozeki Pineapple Nigori Sake ($9.50)
Cucumber Cooler – Sake, vodka, and cucumber garnished with a cucumber slice ($8.50)

Magnolia Terrace (American Adventure Pavilion)

Southern Seafood Boil – Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage ($8)
Spicy Chicken Gumbo with Andouille sausage and Ben’s Original Long Grain & Wild Rice ($6.25)
Grilled Oysters with Cajun butter ($7.50)
House-made Boudin Bites featuring Ben’s Original Long Grain White Rice ($5.50)
Pecan Praline ($4.25)
Bayou Cocktail – Bayou spiced rum, coconut rum, fruit punch, and Minute Maid orange juice ($12)
81Bay Brewing Co. Orange Coriander Wheat Ale (Tampa, FL) ($5 for 6oz / $9 for 12oz)
Wicked Weed Brewing Day Light American Light Ale (Asheville, NC) ($5 for 6oz / $9 for 12oz)
Parish Brewing Co. Ghost in the Machine Double IPA (Broussard, LA) ($5 for 6oz / $9 for 12oz)
Beer Flight ($10)

Southern Seafood Boil

Spicy Chicken Gumbo

Grilled Oysters

Pecan Praline

Primavera Kitchen (Italy Pavilion)

Arancini – Fried risotto balls stuffed with braised beef served with grape tomato salad and balsamic emulsion ($14)
Ravioli alla Boscaiola – Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce ($13)
Bomboloni – Cream-filled Italian doughnut with raspberry sauce and powdered sugar ($12)
Pinot Grigio ($10)
Chianti ($10)
Prosecco ($10)
Rosa Regale (Red Sparkling Wine) ($11)
Moscato ($11)
Italian White Sangria with Prosecco ($11)
Italian Red Sangria with Cabernet Sauvignon ($11)
Italian Margarita with tequila and limoncello ($11)
Peroni Pilsner ($6 for 6oz / $10 for 12oz)

Lotus House (China Pavilion)

Spicy Mala Chicken Skewer ($6.75)
House-Made Cheesy Crab Wontons ($7.75)
Rose Bubble Milk Tea (Non-alcoholic) ($8.75)
Jasmine Draft Beer ($5 for 6oz / $8.50 for 12oz)
Marco Boba – Amaretto, iced coffee, milk, and boba ($12.50)
Kung Fu Punch – Smirnoff vodka, triple sec, mango syrup, orange juice, and soda water ($13)
Tang Dynasty – Jose Cuervo Especial Tequila Gold, light rum, strawberry syrup, piña colada mix, white boba pearls, and soda water ($13.75)

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Potato Pancakes with house-made apple sauce (Garden Graze) ($4.75)
Potato Pancake with caramelized ham, onions, and herb sour cream ($5)
Toasted Pretzel Bread topped with Black Forest ham and melted Gruyère cheese ($5.75)
Warm Cheese Strudel with mixed berries ($4.75)
M.I.A. Brewing Hugo (Doral, FL) ($5 for 6oz / $9 for 12oz)
Bitburger Premium Pils (Rhineland-Palatinate, Germany) ($5 for 6oz / $9 for 12oz)
Stiegl Brewery Raspberry Radler (Salzburg, Austria) ($5 for 6oz / $9 for 12oz)
Apfelschaumwein – Sparkling wine and apple liqueur ($10)
Beer Flight ($10)

Jardin de Fiestas (Mexico Pavilion)

Enchilada de Mole Negro – Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco ($7.50)
Taco Vampiro – Barbacoa beef on a corn tortilla with crispy grilled Monterey Jack cheese, salsa ranchera, and esquites ($8)
Tostada de Chorizo – Plant-based chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco ($7.75)
Poppy Flower Margarita – Curamia Tequila Blanco, hibiscus flower tea, cucumber juice, aperitivo, and Lejay Blackcurrant Liqueur with a chile salt rim ($13.75)
Hypnotic Margarita – Corazón Tequila Blanco, Ilegal Mezcal Joven, rosemary syrup, Hypnotic Cognac, and lemon juice ($14.25)
Craft Mexican Lager ($5 for 6oz / $10 for 12oz)

Trowel & Trellis (Near Disney Traders) (Hosted by Impossible)

Grilled Baby Vegetables with hummus cream and red pepper coulis (Garden Graze) ($4.75)
Impossible Sausage and Kale Soup ($5.25)
Boneless Impossible Korean Short Rib with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise ($6.75)
Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries ($4.75)
Spike the Bee Spork ($2.50)
Twinings of London Energize Matcha Cranberry & Lime Green Tea (Non-alcoholic) ($4.50)
Parish Brewing Co. Bloom Hazy IPA (Broussard, LA) ($5 for 6oz / $9 for 12oz)
Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a mason jar ($11)

Grilled Baby Vegetables

Impossible Sausage and Kale Soup

Boneless Impossible Korean Short Rib

Chocolate Cake

EPCOT Farmer’s Feast (Near Test Track)

Early Blooms Menu (Available March 2nd through April 9th)

Chilled Potato and Leek Soup Vichyssoise with chive oil and crispy leeks ($5)
Char-grilled Bison Ribeye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter ($8)
Goat Cheese Creamsicle Pop – Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline ($4.75)

Springtime Menu (Available April 10th through May 21st)

Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
Strawberry Rhubarb Upside-Down Cake with crème fraîche whipped cream

Summer Solstice Menu (Available May 22nd through July 4th)

Tomato and Cornbread Panzanella with burrata cheese and fresh basil
Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette
A Whole Lotta Melon – Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon

Beverages (Available throughout the Festival)

Collective Arts Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea (Hamilton, Ontario) ($5 for 6oz / $9 for 12oz)
Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($11)

EPCOT Sunshine Griddle (Near Test Track)

Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Garden Graze) ($6)
Shrimp and Grits – Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa ($7.25)
Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with tabasco hollandaise ($6.25)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon ($4.50)
Froot Loops Shake (Non-alcoholic) ($4.75)
Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa rum & coffee liqueur, and vanilla vodka ($10.50)

Avocado Toast

Shrimp and Grits

Corned Beef Brisket Hash

Fried Cinnamon Roll Bites

Additional Festival Offerings Around EPCOT

Joffrey’s Coffee & Tea Company

Minty Melon Refresher – A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (World Discovery- Near Mission:SPACE) ($5.99)
- Spirited option available featuring watermelon-basil vodka ($13.99)
Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Canada) ($5.99)
- Spirited option available featuring strawberry-lemongrass vodka ($13.99)
Pink Paradise Refresher – A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (World Showcase- Near Disney Traders) ($5.99)
- Spirited option available featuring watermelon-basil vodka ($13.99)
Wildberry Wonder Refresher – A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (The American Adventure) ($5.99)
- Spirited option available featuring tropical rum ($13.99)

Refreshment Port (Near Canada)

House-Made Italian Sausage and Peppers Poutine (Plant Based) ($9)
Blueberry and Lemonade Swirl Soft-Serve Waffle Cone ($5.75)
Stem Ciders A Salted Cucumber Apple Hard Cider (Denver, CO) ($10.75)
Lavender Martini – Vodka with lavender and lemon ($11)

**Italian Sausage and Peppers Poutine** – ©Disney

Funnel Cake

Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream ($10.50)

Refreshment Outpost

Pineapple Skewer with Tajin seasoning ($4.75)
Tangerine Soft-Serve served in a waffle cone ($5.75)
Lexington Brewing Tangerine Cream Ale (Lexington, KY) ($10.75)
Blake’s Hard Cider Co. Blueberry Lemonade Hard Cider (Armada, MI) ($10.75)
Orlando Brewing Passionate Organic Blonde Ale with passion fruit (Orlando, FL) ($10.75)

Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Flower & Garden Festival helps you find all the fresh and seasonal bites and drinks! Let me know in the comments which booth you can’t wait to visit!

EPCOT Flower & Garden Festival Outdoor Kitchens

Festival Booths