EPCOT International Festival of the Holidays 2022 - List of Holiday Kitchens
It’s almost time for a new festival at EPCOT! The EPCOT International Festival of the Holidays begins on November 25th and will feature fourteen Holiday Kitchen food booths. Holiday offerings will be available at a few additional locations around EPCOT as well. Check out all the Holiday Kitchens below and stay tuned for full menus, photos, and prices - coming soon!
Holiday Kitchens 2022
Mele Kalikimaka (Near Port of Entry) — Food and beverages from the islands of Hawai’i
Holiday Sweets & Treats (Near Port of Entry)
Nochebuena Cocina (Near Port of Entry) — Plant-based offerings — NEW in 2022
Yukon Holiday Kitchen (Canada Pavilion)
Le Marché de Noël Holiday Kitchen (France Pavilion)
L’Chaim! Holiday Kitchen (Between the France Pavilion and Morocco Pavilion)
Tangierine Café: Flavors of the Medina (Morocco Pavilion) — Kebabs and cocktails
Shi Wasu Holiday Kitchen (Japan Pavilion)
American Holiday Table (American Adventure Pavilion)
Tuscany Holiday Kitchen (Italy Pavilion)
Bavaria Holiday Kitchen (Germany Pavilion)
Shanghai Holiday Kitchen (China Pavilion)
Las Posadas Holiday Kitchen (Mexico Pavilion)
Holiday Hearth Desserts (The Odyssey Pavilion) — Desserts, hot cocoa, and more
Chestnuts & Good Cheer Holiday Kitchen (Near Test Track) — Cinnamon-glazed nuts and holiday beverages
The Donut Box (Near Test Track) — Seasonally-themed donuts
Additional Festival offerings will be available at:
Joffrey’s Coffee & Tea Company (Throughout EPCOT) — Seasonal coffees and a holiday themed treat
Sunshine Seasons (The Land Pavilion - World Nature) — M&M’s Sugar Cookie (Holiday Cookie Stroll)
Connections Café (World Discovery) — Sugar Cookie (Holiday Cookie Stroll)
Refreshment Port (Near the Canada Pavilion) — Holiday poutine, Coquito soft-serve available with or without spiced rum
Funnel Cake (American Adventure Pavilion) — Sweet Potato Casserole Funnel Cake
Refreshment Outpost (Between the China Pavilion and the Germany Pavilion) — Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts