EPCOT International Festival of the Arts - Food Studio Booths
EPCOT’s International Festival of the Arts begins on January 12th! While we’re still waiting for the Food Studio menus, we do have a list of all the booths that will be at the festival in 2024! This year, the festival will feature 16 Food Studios, including one new booth, Cuisine Classique.
All of the Food Studios feature food prepared or served in an artistic way. We will update this post as soon as the Food Studio menus are available.
Food Studio Booths
The Deconstructed Dish (Near Port of Entry)
Deconstructed BLT – Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
Deconstructed Key Lime Pie – Flexible key lime curd, “key lime” mousse, graham cracker cake, and meringues
More upcoming
Deco Delights (Near Port of Entry)
Art Deco Era Desserts
Wonderful Walk of Colorful Cuisine Redemption Prize
More upcoming
Pop Eats (Near Port of Entry)
Tomato Soup with grilled cheese
Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
More upcoming
Gourmet Landscapes (Canada Pavilion)
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction
More upcoming
L’Art de la Cuisine Francaise (France Pavilion)
Crème de Brie en Petit Pain – Warm creamy brie in a house-made bread bowl ($9.75)
More upcoming including Salmon served hot or cold, French wine, and a Frozen Martini
Vibrante & Vívido: Encanto Cocina (Between the France Pavilion and Morocco Pavilion)
Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
Mango Cheesecake
More upcoming
Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Grilled Kebabs – Chermoula chicken or Moroccan-spiced lamb kebabs served with carrot-chickpea salad and garlic aïoli
Stone-Baked Moroccan Bread with hummus, chermoula, and zhoug dips
Chai Tea Mint Mimosa – Twinings of London Chai Tea with key lime sparkling wine and mint
Hard Ciders
More upcoming
Goshiki (Japan Pavilion)
Sushi Donut – Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Daifuku Mochi
Sake
More upcoming featuring the “5 colors” of Japanese cuisine
The Artist’s Table (American Adventure Pavilion)
Duck and Dumplings – Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus
Hummingbird Cake – Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet
Beer & Wine
More upcoming
L’Arte di Mangiare (Italy Pavilion)
Mozzarella Fritta – Flash-fried breaded fresh mozzarella with artist palette condiments
More upcoming including pasta and baroque cuisine
Pastoral Palate (Germany Pavilion)
Red Wine-Braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic ($8.50)
Black Forest Cake – Chocolate mousse with morello cherries and Chantilly cream ($4.75)
More upcoming
The Painted Panda (China Pavilion)
General Tso’s Chicken Shumai
Char Siu Pork Buns
“Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic)
More upcoming
El Artista Hambriento (Mexico Pavilion)
Carne Asada – Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions ($10)
Chilled Lobster with chipotle aïoli
More upcoming
The Craftsman’s Courtyard (Near Port of Entry)
Steak or Pork Belly Sandwiches
More upcoming
Cuisine Classique (Near Test Track) - New in 2023
Beef Wellington
Roasted Mussels
More upcoming
Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic (The Odyssey)
Pop’t Art – Sugar cookie with blueberry filling
Rainbow Cake with freeze-dried SKITTLES bite sized candies
More upcoming
Additional Festival Offerings Around EPCOT
Connections Café & Connections Eatery
TBA
Joffrey’s Coffee & Tea Company
TBA
Refreshment Port (Near Canada)
Poutine - upcoming flavor
Artist Palette Jumbo Chocolate Chip Cookie
Funnel Cake (Near The American Adventure Pavilion)
Flavor upcoming
Refreshment Outpost
TBA
Swirled Showcase - Remaining from Disney100 Food & Wine Festival Booths
Soft-Serve Ice Cream in dish or waffle cone
Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Festival of the Arts helps you find all the artful bites and drinks! Let me know in the comments which booth you can’t wait to visit!