EPCOT International Festival of the Arts 2025 Food Guide
EPCOT’s International Festival of the Arts begins on January 17th and the Food Studio menus are available! All of the Food Studios feature food prepared or served in an artistic way. This year, the festival will feature 17 Food Studios, including two new booths, Opening Bites and Fictional Victuals, as well as festival offerings at year-round food locations. The Wonderful Walk of Colorful Cuisine food stroll is also returning in 2025- check out this post for more details.
A new Figment popcorn bucket will also be available this year at Figment’s Inspiration Station at the Odyssey featuring a light-up lightbulb with Figment figure on top, served with rainbow popcorn. As all Figment popcorn buckets are, this is guaranteed to be a popular item and may sell out periodically throughout the festival depending on the amount of stock. Disney Parks has not announced yet whether the new popcorn bucket will be available via mobile order - we will update this post once we know more.
We will update this post with prices and more photos at the start of the festival!
EPCOT International Festival of the Arts Video Guide
EPCOT International Festival of the Arts Guide
Food Studio Booths
World Celebration
Opening Bites (CommuniCore Plaza) — NEW
Themed to food and drinks “immortalized onstage”
Soft Shell Crab Slider – Green papaya slaw and mango ketchup on toasted brioche (New)
Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)
Enchanted Rose – Milk chocolate rose with raspberry and rose center (🎨 Wonderful Walk of Colorful Cuisine 🎨) (New)
Parish Brewing Co. SIPS Candy Paint Berliner Weisse (Broussard, LA) (New)
von Trapp Brewing Bohemian Pilsner (Stowe, VT) (New)
Crooked Can Brewing Company Fantasia Fusion IPA (Winter Garden, FL) (New)
Beer Flight
Charles Heidsieck Brut Réserve Champagne
Piper-Heidsieck Rosé Sauvage Champagne
Katherine Goldschmidt Cabernet Sauvignon
Martin Ray Chardonnay
World Discovery
Connections Eatery
Figment’s Liege Waffle with ube filling (New)
Imagination Lemonade – Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic; spirited version available with vodka)
Fictional Victuals (Near Refreshment Station) — NEW
Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)
Butterscotch Milk Shake with chocolate garnish (New)
3 Daughters Brewing Barrel Aged Cognac Porter (New)
Boyd & Blair Outis Fathom – Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)
The Deconstructed Dish (Near Refreshment Station)
Deconstructed BLT – Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
Deconstructed Key Lime Pie – Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (🎨 Wonderful Walk of Colorful Cuisine 🎨)
Deconstructed Strawberry Mint Julep – Frozen mint and simple syrup blend with strawberry purée (Non-alcoholic)
Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon
Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier (Asheville, NC)
The Craftsman’s Courtyard (Near Refreshment Station)
Beef Wellington-Inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)
Cast Iron-Roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
BrewDog Black Heart Nitro Oatmeal Stout (Canal Winchester, OH)
Coffee Old Fashioned Cocktail – Jim Beam Kentucky Straight Bourbon, Joffrey’s Coffee Cold Brew, simple syrup, and orange bitters
Figment’s Inspiration Station (The Odyssey)
Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last)
Raspberry Pastry Tart – Sugar cookie with raspberry and lemon cream cheese filling (🎨 Wonderful Walk of Colorful Cuisine 🎨) (New)
Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy
Figment Imagination Lemonade with choice of flavor (Non-alcoholic)
3 Daughters Brewing Black Cherry Hard Cider (St. Petersburg, FL)
3 Daughters Brewing Blood Orange Hard Cider (St. Petersburg, FL)
3 Daughters Brewing Pineapple Hard Cider (St. Petersburg, FL)
Hard Cider Flight
81Bay Brewing Co. Green with Envy Blonde Ale (Tampa, FL)
81Bay Brewing Co. Blue Butterfly Lager, Tampa (Tampa, FL)
81Bay Brewing Co. Make All Things Purple Ale (Tampa, FL) (New)
Beer Flight
Bridge to World Showcase / Near Port of Entry
Deco Delights (Near Port of Entry)
Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (🎨 Wonderful Walk of Colorful Cuisine 🎨)
Wonderful Walk of Colorful Cuisine Redemption Prize
3 Daughters Brewing Vanilla Bean Ice Cream Beer (St. Petersburg, FL) (New)
Keel Farms Strawberry Shortcake Hard Cider (Plant City, FL) (New)
Left Hand Brewing Company Milk Stout with Coconut (Longmont, CO) (New)
Boyd & Blair Espresso Martini (Glenshaw, PA)
Beer Flight
Swirled Showcase (Near Port of Entry)
Bubble Gum Soft-Serve in a cone (New)
DOLE Whip in a cone:
Lemon
Lime
Strawberry
Imagination Cone – Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
Candy Trio Flight – DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
Liquid Nitrogen Minnie Cake Pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)
Pop Eats (Near Port of Entry)
Tomato Soup with Grilled Cheese
Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
Brooklyn Brewery Pulp Art Hazy IPA (Brooklyn, NY)
Bleu Spectrum – Blanc de Bleu Cuvée Mousseux with boba pearls
Refreshment Port (Near Canada)
Caprese Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New)
Artist Palette Jumbo Chocolate Chip Cookie
81Bay Brewing Co. Italian Pilsner (New)
Boyd & Blair Blood Orange Cosmo
World Showcase
Gourmet Landscapes (Canada Pavilion)
Citrus-Braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (🎨 Wonderful Walk of Colorful Cuisine 🎨) (New)
Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Whole Hog Brewery Raspberry Chéret Double Radler (Stevens Point, WI)
Schlumberger Cuvée Klimt Brut (Austria)
Meeker Winemaker’s Handprint Merlot (Sonoma County, CA)
Frozen Scotch Cocktail – Scotch and herbal tea garnished with a chocolate nail
L’Art de la Cuisine Française (France Pavilion)
Pithiviers de Canard et Volaille, Sauce Canard – Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)
Crème de Brie en Petit Pain – Warm creamy brie in a house-made bread bowl
Escargot en Chocolat – Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)
Frozen French Martini – Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
Elderflower Liqueur Spritz – St-Germain Liqueur, sparkling wine, and mint
Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise – French Rosé Sparkling Wine
Patient Cottat Le Grand Caillou Pinot Noir
Vibrante & Vívido: Encanto Cocina (Between the France Pavilion and Morocco Pavilion)
Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (🎨 Wonderful Walk of Colorful Cuisine 🎨)
Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
Passion Fruit-Filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce
Layered Tropical Berry Smoothie – Wild berry, piña colada, and strawberry (Non-alcoholic) (New)
Collective Arts Guava Dream Blonde Ale (Hamilton, ON) (New)
Layered Tropical Berry Smoothie with Sailor Jerry Rum (New)
Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken or Moroccan-Spiced Lamb
Stone-Baked Moroccan Bread with assorted dips (Plant-based)
Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (Plant-based) (🎨 Wonderful Walk of Colorful Cuisine 🎨) (New)
Chai Tea-Mint Fizz – Twinings Chai Tea with Sprite and Mint (Non-alcoholic)
Parish Brewing Co. Mango Mochi (New)
Rekorderlig Strawberry-Lime Hard Cider
Keel Farms Blueberry Lavender Hard Cider, Plant City
Chai Tea-Mint Mimosa – Twinings Chai Tea with Key Lime Sparkling Wine and mint
Flight
Goshiki (Japan Pavilion)
Taiyaki – Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
Wagyu Bun – Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
Sushi Donut – Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Okinawa Lemonade – Lemonade mix with Shikuwasa Citrus (Non-alcoholic) (New)
Yuzu IPA (New)
Masu Sake in a traditional personalized wooden cup
Junmai Daiginjyo Sake Flight – Plum, Yuzu+Hyuganatsu, and Sakuranbo Cherry (New)
Funnel Cake (Between The American Adventure Pavilion and Japan Pavilion)
Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)
The Artist’s Table (American Adventure Pavilion)
Deviled Egg Trio – Pimento Cheese, Green Goddess, and BLT (New)
Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
Hummingbird Cake – Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Wicked Weed Brewing Pineapple Daydream IPA (Asheville, NC) (New)
Swamp Head Brewery Neon Palette Lager (Gainesville, FL) (New)
Lost Coast Brewery Peanut Butter Chocolate Milk Stout (Eureka, CA) (New)
J Vineyards & Winery Pinot Gris (Sonoma County, CA) (New)
Beer Flight
L’Arte di Mangiare (Italy Pavilion)
Tricolore – Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
Mozzarella Fritta – Flash-fried breaded fresh mozzarella with artist palette condiments
Hazelnut S’more Cannoli – Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)
Peroni Pilsner
Prosecco
Moscato
Chianti
Italian Red Sangria
Italian-Inspired Margarita with tequila, triple sec, and Fabrizia Limoncello
Mela Spritz – Apple Schnapps, prosecco, and sparkling water (New)
Pastoral Palate (Germany Pavilion)
Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New)
Red Wine-Braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
Black Forest Cake – Chocolate mousse with morello cherries and chantilly cream
3 Daughters Brewing Rosé Hard Cider (St. Petersburg, FL)
81Bay Brewing Co. Rosé Blonde Ale (Tampa, FL)
Frozen Rosé
Marietta Old Vine Rosé (Sonoma County, CA)
A Play on Rosé Flight
Refreshment Outpost
Artist Palette Jumbo Chocolate Chip Cookie
Parish Brewing Co. Blueberry Mochi Berliner Weisse
Brewlando Liquid Art Pilsner (New)
Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)
The Painted Panda (China Pavilion)
General Tso’s Chicken Shumai – Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce
Har Gow – Shrimp dumplings with pumpkin purée and drizzle of chili oil (New)
Egg Tart – Hong Kong-style egg custard tart (New)
Strawberry Bubble Milk Tea (Non-alcoholic) (New)
Dragon Fruit Lager
Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
Butterfly Blue – Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls
El Artista Hambriento (Mexico Pavilion)
Carne Asada – Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
Croqueta – Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil
Natilla de Maiz – Creamy corn custard with caramelized sugar
Mexican Craft Beer
Floridita – Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New)
Strawberry Fields Margarita – Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur
Various Locations
Joffrey’s Coffee & Tea Company
Color Craze Latte + Donut – Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic) (New) ($6.49)
Spirited version available with Kahlúa Coffee Liqueur
Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Festival of the Arts helps you find all the artful bites and drinks! Let me know in the comments which booth you can’t wait to visit!