Disney’s Wilderness Lodge Fall Menu Updates - Territory Lounge and Roaring Fork
Happy fall! Disney’s Wilderness Lodge at Walt Disney World has new fall menu updates. Territory Lounge and Roaring Fork have new menu items including appetizers, drinks, desserts, and more! Check out all the menu updates below.
Disney’s Wilderness Lodge Fall Menu Updates
Territory Lounge
Available starting on October 4th
Territory Popcorn Sampler – Spicy, caramel, sea salt, truffle, and BBQ flavored popcorn
Artisanal Cheese and Charcuterie – Oregon and Utah cheeses focused on smokey notes including a cheese wrapped in honey and sea salt, accompanied by fresh honeycomb, pickled vegetables, and handcrafted bread ($22)
Loaded Baked Potato Flatbread topped with bacon, potato, chive cream cheese, and crème fraiche
Salmon Run – Flatbread topped with in-house dill cured gravlax salmon with truffle cream cheese, fried capers, onions, Black Sea salt, and dill
Bacon on the Wire – Black pepper candied bacon cured in smoked paprika and bourbon, cold smoked, and roasted with a bourbon glaze, served with deviled eggs topped with fried shrimp, chipotle beef jerky, and salmon candy with a bourbon drizzle
Bone and Brie – Roasted bone marrow and honey-baked brie baked in a cast iron skillet with marionberry onion jam
Bacon on the Wire – ©Disney
Bone and Brie – ©Disney
National 95 – A twist on the French 95; Whistle Pig Rye with sparkling Argyle Brut and simple syrup
L&C G&T – Fords Gin, St. Germaine, and elderflower tonic garnished with a cucumber ribbon and fresh flower
Orchards Bounty – Ketel One Peach & Orange Blossom Botanicals vodka, house-made pinot gris syrup, Aperol, and Dolin Blanc vermouth
Orange Spiced Sangria – Chateau Ste Michelle cabernet, Cointreau orange liqueur, apple cider, and house-made orange spice syrup
The Northwoods – Bulleit Rye, house-made rosemary syrup, citrus juices, and maple
S’mores Old Fashioned – Elijah Craig bourbon, toasted marshmallow syrup, and chocolate bitters garnished with toasted marshmallows
Timeless Elias – A smoking drink; Macallan 12 year scotch, Courvoisier VSOP, and house-made vanilla bean syrup
Roaring Fork
Available starting on October 11th
Meat and Potatoes Quiche with broccoli, potatoes, bacon, ham, and gouda (Breakfast only) ($8.99)
Vegetable Lover’s Quiche with peppers, onions, leeks, green peas, potatoes, broccoli, fresh herb, and cheddar (Breakfast only) ($8.99)
Blueberry Cinnamon Roll – Warm freshly baked cinnamon roll with blueberry cream cheese frosting and fresh blueberries (Breakfast only) ($8.99)
Grizzly Bear Claw served warm with mixed nuts and raisin filling (Breakfast only) ($9.99)
Asian-Style Noodle Salad – Tofu, mixed vegetables, crispy rice noodles, and fried wontons with the option to add chicken or shrimp (Lunch and Dinner only) ($12.99)
Heirloom Tomato Salad with pickled wild mushrooms, burrata cheese, red pepper pesto, and basil (Lunch and Dinner only) ($12.99)
Country-Style Baked Meatloaf served with buttery green peas, chunky mashed potatoes, and gravy (Lunch and Dinner only) ($14.99)
Barbecued Brisket and Burnt Ends served with potato hash, fiery coleslaw, and cornbread (Lunch and Dinner only) ($18.99)
Almond Walnut Bundt Cake with coffee glaze and cream cheese icing ($6.29)
Blueberry Thyme Crumb Pie (Seasonal offering) ($6.29)
Bear Mousse Cake – Raspberry mousse, almond cake, and dark chocolate ganache ($7.99)
Humphrey Bee Hive Cake – Chocolate cake with passion fruit mousse, sugar bees, and a white chocolate Humphrey the Bear ($7.99)
