Disney’s Port Orleans Resorts - Riverside and French Quarter Fall Menu Updates
Happy fall! Disney’s Port Orleans Resorts - Riverside and French Quarter at Walt Disney World have new fall menu updates. Boatwright’s Dining Hall and River Roost Lounge at Port Orleans Riverside and Scat Cat’s Club - Lounge at Port Orleans French Quarter have new menu items including entrees, drinks, desserts, and more! Check out all the menu updates below.
Disney’s Port Orleans Resorts - Riverside and French Quarter Fall Menu Updates
Boatwright’s Dining Hall
Available starting on October 11th
Lowcountry Seafood Boil – Shrimp, mussels, and andouille sausage with corn on the cob and potatoes simmered in spicy cajun broth and served with a toasted baguette ($32)
Blackened Prime Rib – Slow-roasted blackened prime rib with cajun butter served with mashed potatoes and seasonal vegetables ($38)
Taste of the Bayou – All-you-care-to-enjoy platter of house-smoked pork ribs, crispy cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, Mac & cheese, roasted corn with cajun butter, and seasonal vegetables ($36)
Harvest Red Beans and Rice – Red beans simmered with plant-based “sausage”, peppers, onions, and celery served over rice with cornbread (Plant based) ($24)
Southern Cheesecake – Vanilla cheesecake with a bourbon-caramel sauce garnished with pecan praline brittle (Contains alcohol) ($10)
Peach-Blackberry Cobbler – Peach and blackberry cobbler topped with blackberry sorbet ($10)
Mississippi Mud Crème Brûlée – Milk chocolate crème brûlée with a sable breton cookie and fresh fruit ($10)
Row Row Oar Your Boat Sundae – Vanilla ice cream with sprinkles, chocolate sauce, and a butter cookie (Kids Menu)
Cookies and Milk with two house-made chocolate chip cookies (Kids Menu)
Southern Cheesecake, Peach-Blackberry Cobbler, and Mississippi Mud Crème Brûlée – ©Disney
Cookies and Milk – ©Disney
Big Easy Whisky Sour – Maker’s Mark Bourbon, lemon juice, and pure cane sugar with a float of Fess Parker Big Easy Red Blend ($15.50)
Big Easy Whisky Sour – ©Disney
River Roost Lounge
Available starting on October 11th
Spinach and Artichoke Dip – Plant-based creamy dip served with Cajun-dusted cornbread crostini ($14)
French 75 – Argyle Sparkling Brut, Hendricks Gin, lemon juice, and pure cane sugar ($15.50)
Spinach and Artichoke Dip – ©Disney
French 75 – ©Disney
Scat Cat’s Club - Lounge
Available starting on October 11th
Sassy Sassagoula Sliders – Trio of plant-based sliders including a BBQ jackfruit slider with slaw and fried pickles, a fried green tomato slider with giardiniera and pepper jelly, and a “fish” cake with spicy rémoulade and arugula ($12)
Sassy Sassagoula Sliders – ©Disney