Flavors of Florida is back at Disney Springs this summer! Running from July 1st to August 13th, over 30 Disney Springs restaurants and shops will be celebrating flavors from the sunshine state with new dishes and drinks. Flavors of Florida is hosted by CORKCICLE and event guides will be available at the Disney Springs Welcome Center and all participating locations. Additionally, there will be a new culinary series featuring demonstrations from Disney Springs chefs and restaurant owners. Registration is free but space is limited - to register for events, visit this website.

Check out all the offerings below! A full event guide is also available online.

Disney Springs Flavors of Florida

Amorette’s Patisserie

Orange Cream Puff – Choux pastry with orange craquelin filled with orange curd and honey orange gel ($8)
Orange Bird Dome Cake – Layers of vanilla chiffon cake, Grand Marnier simple syrup, mandarin pâte de fruit, mandarin orange cream, white chocolate crisp pearls, and mandarin orange cream (Available for pre-orders and cake decorating experience) ($65)
Strawberry Spritzer – French 75 with strawberry purée served in a Flavors of Florida CORKCICLE

The BOATHOUSE

Pan Roasted Golden Tilefish – Citrus escabeche, coconut ginger rice, and cilantro aïoli

**Pan Roasted Golden Tilefish** – ©Disney

Chef Art Smith’s Homecomin’

Key West Shrimp Cocktail – Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers
Florida Crush Cocktail – Oranges and strawberries muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup

Chicken Guy!

Sunshine Shake – Blended hand-spun vanilla soft-serve and fresh Florida orange juice garnished with fresh whipped cream

City Works Eatery & Pour House

Seared Grouper – Pan-seared grouper with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro

Coca-Cola Store Rooftop Beverage Bar

Orange Cream Float – Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup

D-Luxe Burger

Lime Garage Burger – Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
Orange Bird Milkshake – Artisanal shake made with vanilla gelato and orange topped with sprinkles

Dockside Margaritas

Frozen Orange Daiquiri – Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge

Erin McKenna’s Bakery NYC

Orange Blossom Cupcake – Moist vanilla cupcake piped with orange-flavored frosting and topped with orange zest and a flower garnish (Vegan, gluten-free, and dairy-free)

The Edison

Sunny Disposition – Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit

Enzo’s Hideaway & Maria & Enzo’s

Key West Pink Shrimp Risotto – Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano
Creamsicle Coppa – Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls

Everglazed Donuts & Cold Brew

Citrus Dream Donut – Orange-glazed donut with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
Orange Lemonade with Sweet Cold Foam – Blend of lemonade and orange juice cold foam

Frontera Cocina

Orange Shrimp Cocktail – Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
Agave Maria – Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur

The Ganachery

Honey Lavender Square – Ganache square flavored with honey and lavender and enrobed in dark chocolate
Key Lime Pop – White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate

Gideon’s Bakehouse

Key Lime Chocolate Chip Cookie – Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs
Orange Mocha Nitro Cold Brew – Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges

House of Blues Restaurant & Bar

Florida Sunshine Mango Lager – New seasonal lager on draft from the Winter Garden-based brewery Crooked Can
Local Florida Mahi Tacos – Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro

Jaleo by José Andrés

Ensalada de Sandía y Tomate – Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing
Vieras Crudas a los Cítricos – Thinly sliced scallops dressed with Florida citrus dressing
Gambas Gabardina – Beer-battered Florida Atlantic white shrimp with caper mayonnaise
Pato con Melocotónes y Naranjas – Seared duck breast with sweet peaches and a Valencia orange glaze
Jamón Serrano con Melón – 24-month cured serrano ham with summer melon and sherry dressing

Jock Lindsey’s Hangar Bar

Florida Shrimp Tacos – Florida jerk-marinated gulf shrimp, watermelon and avocado pico de gallo, and jalapeño served on a corn tortilla with a lime
Jock’s Citrus Old Fashioned – A classic cocktail with a Florida summer twist
Florida Mule – Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup

Joffrey’s Coffee & Tea Company

Buzzin’ Honey Latte – Espresso, milk, honey, and vanilla syrup topped with cold foam and a special character

Morimoto Asia

Cedar Key Clams “Chow Fun” – Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce
“Banh Gan” Orange Blossom Crème Caramel – Vietnamese crème caramel with orange segments, sweet cream, and candied zest
Orenji Dreamsicle – Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico

**Cedar Key Clams “Chow Fun”** – ©Disney

Paddlefish

Key Lime Pie with graham cracker crust and torched meringue

Pizza Ponte

Pizza Diavola – Salame Calabrese and chili with local Orlando petal honey

The Polite Pig

Key West Pink Shrimp Ceviche – Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey

Raglan Road Irish Pub and Restaurant

Sunshine State of Mind – Sweet orange pudding with whipped cream and an orange butterscotch sauce
The Florida Split – Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice

Rainforest Cafe

Malibu Combo – Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice
Sailfish Brewing Sunrise City IPA – West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus

Salt & Straw

Exquisito Guanabana Stracciatella – Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone

The Spice and Tea Exchange

Florida Sunshine Tea – Blend of floral and citrus flavors (Available hot or iced)

Splitsville Dining Room

Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette – Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
Key Lime Pie Martini – Florida’s iconic dessert in a glass rimmed with graham cracker crumbs

STK Orlando

Conch Fritters – Conch fritters with a spicy remoulade sauce and lime wedges
Cuban Sandwich – Pulled pork, ham, and cheese with pickles and mustard
Key Lime Bar topped with meringue, lime zest, and toasted coconut

Sunshine Churros

Orange County Creamsicle – Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings

Swirls on the Water

Orange Bird Nest – DOLE Whip Orange, whipped cream, sprinkles, and an Orange Bird chocolate decoration in a vanilla waffle bowl ($6.49)

Terralina Crafted Italian

Almare Spritz
- Classico – Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
- Hugo – Refreshing and bright with elderflower, lemon, and mint
- Rosa – Notes of grapefruit, bitter herbs, and flowers

T-REX

Blackened Tuna – Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad
Oyster City Mangrove Pale Ale – Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor

Vivoli il Gelato

Strawberry Shortcake Bombolato – Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut
Orange Blossom Honey Cannoli – Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell

Wine Bar George — A Restaurant & Bar

Dicuru Burrata – Dicuru burrata paired with The Villages tomatoes, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida
Frozen Old Fashioned – Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey
Limited Edition CORKCICLE

YeSake Florida

Fresh Poke Bowl – Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce
Florida Sunset – A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice

Outdoor Bars

Blood Orange Gin and Tonic – St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
Key Lime Margarita – Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim

Culinary Series

All events located at Waterview Park

Jaleo by José Andrés — A Demonstration with Chef José Andrés
- June 20th from 6pm to 7pm
- Demonstrating how to make paella with locally sourced ingredients, how to recreate at home, and a complimentary paella sample
Wine Bar George - A Restaurant & Bar — A Demonstration with Master Sommelier George Miliotes
- July 7th from 10:30am to 11:30am
- Demonstrating how to make Dicuru Burrata, tips to recreate the dish at home, and a complimentary sample of Dicuru Burrata
The Polite Pig — A Demonstration with Chef James Petrakis
- July 14th from 10:30am to 11:30am
- Demonstrating how to make Key West Pink Shrimp Ceviche, tips to recreate the dish at home, and a complimentary sample of ceviche
Chef Art Smith’s Homecoming’ — A Demonstration with Chef Art Smith
- July 21st from 10:30am to 11:30am
- Demonstrating how to make his famous Shrimp & Grits, tips to recreate the dish at home, and a complimentary sample of shrimp & grits
Gideon’s Bakehouse — A Presentation with Steve Lewis, Owner and Creator of Gideon’s Bakehouse
- July 28th from 10:30am to 11:30am
- A glimpse into the origins of Gideon’s Bakehouse and how Gideon’s is bringing Florida flavors to Disney Springs
Disney Springs Culinary — A Demonstration with Chef Georg Paulussen, Chef Jennifer Ladisky, and Chef Gary Miles
- August 4th from 10:30am to 11:30am
- No advanced registration for this event, seating is first-come first-serve
- Demonstration items may include Florida Shrimp Tacos from Jock Lindsey’s Hangar Bar and the Key Lime Pop and Honey Lavender Square from The Ganachery

Disney Springs Flavors of Florida Food Guide 2023