Disney California Adventure Food & Wine Festival 2023
The Disney California Adventure Food & Wine Festival will be returning soon to Disney California Adventure! Running from March 3rd to April 25th, DCA’s Food & Wine Festival takes inspiration from California cuisine with 12 festival marketplaces and additional offerings around the park, at Disneyland resorts, and at Downtown Disney District. Check out all the available items below!
This year also marks the return of the Sip and Savor Pass- a “commemorative credential” available for purchase to try up to eight different food and non-alcoholic beverage items at participating locations throughout the festival. Additionally, there are multiple bookable experiences at Disneyland resorts including the Trader Sam’s Tiki Mixology Seminar ($159 per person) where you can learn to make a popular drink, the HippopotoMai-Tai, enjoy sweet-and-spicy snacks, and receive a take home souvenir tiki mug and the Disney’s Grand Californian Hotel & Spa Food and Wine Experience ($225 per person) where you’ll meet chefs, sommeliers, and art historians and enjoy paired wines and plates from Hearthstone Lounge. Bookable experiences are available on various days and can be booked through the Disneyland website.
Disney California Adventure Food and Wine Festival
Festival Marketplaces
Nuts About Cheese
Petite Burrata – Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic
Crackers & Cheese – House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
Mickey Mouse-Shaped Macaron made with SNICKERS – Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
Flowers & Bees – Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Uncork California
California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
Celebration Chocolate Fudge Brownie – Gooey Chocolate Brownie with pecans, topped with chocolate pecan glaze and finished with chocolate pearls and silver stars
1923 Mimosa – Prosecco, white cranberry juice, white peach syrup, and lemon juice
1939 Mimosa – Prosecco, pineapple and orange juices, and passion fruit and guava nectar
1955 Mimosa – Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice
Century of Magic Mimosa Flight
Daou Vineyards Chardonnay
Meiomi Rosé
Duckhorn Vineyards Sauvignon Blanc
McBride Sisters Wine Company Red Blend
Garnet Vineyards Pinot Noir
Robert Mondavi Vineyards, Private Selection
Cabernet Sauvignon aged in bourbon barrels
Scharffenberger Cellars Brut
White Wine Flight
Red Wine Flight
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Berry Patch
Kenny’s Family Cheesecake topped with mixed berry compote
Blueberry Buttermilk Pie
Blueberry Pancake Cold Brew – Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
D•Lish
Beef & Barley Poutine – Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge
Cubano Slider – Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
Sake Melon ’75 – Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
Apricot Tequila Colada – Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
California Craft Brews
IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
La Bodega Brewing Company Helles Lager
Unsung Brewing Co. Light Ale
Harland Brewing Co. Double Dry-Hopped Pale Ale
Altamont Brewing Maui Waui IPA
Barrelhouse Brewing Mango Fruited IPA
Delahunt Brewing Co. 1924 Raspberry Blonde
Brewery X Pineapple Vanilla Milkshake IPA
Bottle Logic Brewing Co. Aurora Borealis
Chapman Crafted Beer Zodiac Series Hazy IPA
Crowns & Hops Brewing Co. The Dopest Hazy IPA
Golden Road Brewing Strawberry Cart Wheat Ale
Ballast Point Brewing Co. Watermelon Dorado Double IPA
Russian River Brewing Company Happy Hops IPA
Bright & Balanced Beer Flight
IPA Beer Flight
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Cluck-A-Doodle-Moo
Smoked Honey-Habanero Chicken Wings – Chicken wings tossed in honey-habanero seasoning
BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche
Chipotle-Pineapple Bourbon Sour – Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel
Smoked Cherry Mezcal-iki Cocktail – Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Garlic Kissed
Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
Raspberry Limoncello-Ade – Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid
Guava-Lychee Mule – Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Golden Dreams
Elote Paleta – Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro
Roasted Beet and Goat Cheese Flatbread with basil pesto
Central California Cooler – Peach purée, apple, orange and lemon juices garnished with an apple chip
Ficklewood Ciderworks Guava Grove – Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops
I Heart Artichokes
Artichoke Pizzetta – Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens
Artichoke Toast with Olive Tapenade – Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
Passion Fruit Rum Cocktail – White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
LA Style
Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
IMPOSSIBLE Gyro-Inspired Naan – Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
Echo Park Cooler – Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Peppers Cali-Ente
Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
Camarones a la Diabla – Spicy shrimp with California chile and cilantro rice
Cantarito-Style Paloma – Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Avocado Time
IMPOSSIBLE Nacho Mac & Cheese – Cheddar mac featuring seasoned IMPOSSIBLE ground beef, tomatoes, olives, jalapeños, and guacamole
IMPOSSIBLE Al Pastor Tacos – Al pastor taco featuring IMPOSSIBLE pork with grilled pineapple and avocado-tomatillo sauce (Plant-based offering)
Blackberry-Lavender Lemonade – Blackberry purée and syrup, lavender syrup, and pineapple and lemon juices garnished with a lemon wheel
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Various Locations Throughout Disney California Adventure
Cocina Cucamonga
Sip and Savor tasting-size portions available
Strawberry Horchata – House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic)
Available with Spiced Rum
Seasonal Mango Margarita
Lamplight Lounge
Cookies & Cream Donuts – Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
Ribeye for Two paired with a specially selected glass of wine – Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
Lamplight Lounge Food & Wine Cocktail – Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil
Lamplight Lounge – Boardwalk Dining
Lamplight Lounge Food & Wine Cocktail – Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil
Pacific Wharf Café
Sip and Savor tasting-size portions available
Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread
Berries and Cream Bread Pudding – Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise
Cappuccino Cart Presented by Joffrey’s Coffee & Tea Co.
Sip and Savor tasting-size portions available
Horchata Cold Brew – Creamy blend of cold brew and house-made rice and cinnamon beverage
Paradise Garden Grill
Sip and Savor tasting-size portions available
Torta de Chilaquiles – Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread (Plant-based offering)
Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds (Plant-based offering)
IMPOSSIBLE Gyro Fries – Waffle fries topped with gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread (Plant-based offering)
Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (Plant-based offering)
Peach-Blueberry Cobbler (Plant-based offering)
Wine Float Cocktail – Tequila, triple sec, agave and lime & orange juices with a red wine float
Paradise Garden Grill Beer Garden
Stereo Brewing Co. Perfect Day IPA
Stone Brewing Co. Buenaveza Salt & Lime Lager
Golden Road Brewing Get Up Offa That Brown Ale
Golden Road Brewing Ride On 10 Hop Hazy IPA
Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
The Bruery Or Xata Blonde Ale
Rincon Reservation Road Brewery Rez Dog Hefeweizen
Smog City Brewing Co. Coffee Porter
Beer Flight – Create your own flight of four beers
Cocktails @ Sonoma Terrace Hosted by CORKCICLE
Sip and Savor tasting-size portions available
Black Forest Ham Grilled Cheese – Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Studio Catering Co.
Sip and Savor tasting-size portions available
Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
Watermelon Punch – Korean-style watermelon punch with Sprite and oat milk
Terran Treats
Sip and Savor tasting-size portions available
Like a Lemon-Raspberry Pie Churro – Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles
Outdoor Vending Carts
Pretzel Bites with beer cheese sauce
Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale
Brewery X Orange Electrolyte Hard Seltzer
Churro Cart in Buena Vista Street
Sip and Savor tasting-size portions available
Pineapple-Coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut
Churro Cart in Hollywood Land
Sip and Savor tasting-size portions available
Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce
Downtown Disney District
Ballast Point Brewing Co.
Tomato & Burrata – California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (Available from March 3rd to March 31st)
Coconut Curry Shrimp – Marinated shrimp served on white rice with curry broth and nori leaf (Available from April 1st to April 24th)
Naples Ristorante e Bar
Available from March 3rd to April 24th
Pizza Caprina – White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese
Ralph Brennan’s Jazz Kitchen
Available from March 3rd to April 24th
BBQ Shrimp & Grits – Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits
Splitsville Luxury Lanes
Available from March 3rd to April 24th
Grilled Ahi & Avocado – Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips