Asian American Pacific Islander Heritage Month Food Guide at Disney Parks
Happy May! May is Asian American Pacific Islander heritage month and Disney will be celebrating with “A World of Voices”! The “A World of Voices” celebration will showcase diverse cultures through their cuisines with food and beverage items throughout Disney Parks and Resorts. Check out all the new and existing items at Walt Disney World, Disneyland, and Aulani below!
Walt Disney World
Disney’s Animal Kingdom
Caravan Road
Currently available
Kakigori – Japanese shaved ice dessert flavored with watermelon syrup and sweetened condensed milk
Kakigori is a popular shaved ice dessert dating back to Japan’s Heian period
Mr. Kamal’s
Currently available
Chicken Dumplings
Nomad Lounge
Available from May 1st to May 31st
Bangkok Chicken Wings – Crispy chicken wings, fish sauce caramel, peanuts, and cilantro
Tuna Poke Bowl – Steamed rice, edamame, pickled radish, chili-sesame glaze
Heavily influenced by Japanese and other Asian cuisines and poke represents diverse and multifaceted cultures
Coconut Mango Cocktail – Parrot Bay Coconut Rum, Stoli Vanilla Vodka, mango purée, and rice milk garnished with whole lychee fruit
This cocktail is inspired by the exploration of the Pacific Islands, featuring popular ingredients offered to explorers along the way
Kakigori – ©Disney
Chicken Dumplings – ©Disney
Tuna Poke Bowl – ©Disney
Pizzafari
Available from May 1st to May 31st
Turning Red Cupcake – Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion
Restaurantosaurus
Available from May 1st to May 31st
Spicy Asian Chicken Sandwich with crispy, pickled red onions
Turning Red Cupcake – Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion
Turning Red Cupcake – ©Disney
Tiffins Restaurant
Available from May 1st to May 31st
Yuzu Crème Brulee – Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce
Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. Bars
Available from May 1st to May 31st
Singapore Sling – New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite
EPCOT
Connections Eatery
Curry-Spiced Pizza – Two slices of freshly baked pizza topped with tikka masala, carrot, potato, peas, tomato, plant-based mozzarella, and lime “yogurt” (Currently available until June 1st)
General Tso Chicken Salad – Petite kale blend, romaine, broccoli slaw, red bell pepper, mandarin oranges, edamame, crispy wontons, warm fried chicken, General Tso’s dressing (Currently available)
Curry-Spiced Pizza – ©Disney
General Tso Chicken Salad – ©Disney
Sunshine Seasons
Currently available for lunch only
Mongolian Beef with vegetable fried rice
Stir-Fried Shrimp with honey-ginger sauce, seasonal vegetables, and cashews
Vegetable Korma with plant-based chicken and cashews (Plant-based)
Asian Vegetable Noodle Salad with wakame, tuna poke, and spicy mayonnaise
Mongolian Beef – ©Disney
Stir-Fried Shrimp – ©Disney
Vegetable Korma – ©Disney
Asian Vegetable Noodle Salad – ©Disney
Nine Dragons Restaurant
Available from May 1st to May 31st
Char Siu Rice Bowl – Cantonese-style BBQ pork over vegetable egg fried rice
Char Siu Rice Bowl – ©Disney
Garden House
Available from May 1st to May 31st
Ozeki Pineapple Nigori Sake – Unfiltered sake with pineapple
This Pineapple Nigori honors the Japanese settlers who came to the United States and worked on pineapple farms. The first Japanese community in Florida, the Yamato Colony, grew up around a pineapple field.
Teppan Edo
Available from May 1st to May 30th
Japanese-Hawaiian Pineapple Nigori Cocktail – Pineapple juice, coconut cream, Nigori sake, and a dash of shochu
This Japanese-Hawaiian Cocktail celebrates some of the contributions of Japanese Americans to the culture, economy, and social fabric of Hawaii.
Golden Philadelphia Roll – Salmon, cream cheese, salmon roe, capers, eel sauce, spicy mayonnaise, aonori, micro shiso, and pepper flakes
Ozeki Pineapple Nigori Sake – ©Disney
Golden Philadelphia Roll – ©Disney
Japanese-Hawaiian Pineapple Nigori Cocktail – ©Disney
The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available now until July 5th
Orange Sesame Tempura Shrimp with orange-chili sauce
Orange Sesame Tempura Shrimp – ©Disney
Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available now until July 5th
Spicy Mala Chicken Skewer with creamy peanut sauce
Pan-Fried Vegetable Dumplings
House-Made Cheesy Crab Wontons
Classic Bubble Milk Tea
Spicy Mala Chicken Skewer – ©Disney
Pan-Fried Vegetable Dumplings – ©Disney
House-Made Cheesy Crab Wontons – ©Disney
Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available now until July 5th
Frushi – Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Hanami Sushi – Assorted nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel
Creamy Shrimp Udon – Udon soup with shrimp and spring vegetables
Frushi – ©Disney
Creamy Shrimp Udon – ©Disney
Hanami Sushi – ©Disney
Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available now until July 5th
Boneless IMPOSSIBLE Korean Short Ribs with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise (Plant-based)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based)
Boneless IMPOSSIBLE Korean Short Ribs – ©Disney
IMPOSSIBLE Lumpia – ©Disney
Disney’s Hollywood Studios
Backlot Express
Currently available
Tofu or Chicken Teriyaki Bowl – Seasoned jasmine rice, teriyaki chicken or marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini-chipotle vinaigrette, and sesame seeds (Plant-based version with tofu available)
Tofu or Chicken Teriyaki Bowl – ©Disney
Fairfax Fare
Korean Barbecued Pork Belly Bowl – Braised pork belly tossed in Korean Barbecue sauce topped with Korean Salad and green onions served on mashed potatoes in a waffle bowl
Soba Noodle Bowl – Chilled soba noodles, edamame, red cabbage, red peppers, shredded carrots, celery, and green onions tossed in yakisoba sauce served in a waffle bowl (Plant-based; also available with chicken)
Korean Barbecued Pork Belly Bowl – ©Disney
Soba Noodle Bowl – ©Disney
Magic Kingdom Park
Jungle Navigation Co. Ltd. Skipper Canteen
Currently available
Panna-Connie’s Congo Lime Delight – Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
This dish is inspired by traditional desserts served in Vietnam.
Walt Disney World Resort Hotels
Disney’s Polynesian Village Resort
Capt. Cook’s and Kona Island
Currently available
Moana Cupcake – Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid
Moana Cupcake – ©Disney
Kona Cafe
Currently available
Hamachi Tuna Roll – Hamachi tuna, avocado, jalapeño, cilantro, and ponzu
Pork Belly Noodle Bowl – Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil
Hamachi Tuna Roll – ©Disney
Pork Belly Noodle Bowl – ©Disney
Pineapple Lanai
Available from May 1st to May 30th
Heart Of Te Fiti DOLE Whip Cup – DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower
Heart of Te Fiti DOLE Whip Cup – ©Disney
Disney’s Pop Century Resort and Disney’s Art of Animation Resort
Everything POP Shopping & Dining and Landscape of Flavors
Available from May 1st to May 30th
How Far I’ll Go Haupia Pie – Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts
This dish is inspired by Haupia and the name celebrates Moana’s ambition to preserve her culture and traditions
How Far I’ll Go Haupia Pie – ©Disney
Various Resorts
Available from May 1st to May 30th
Korean Fried Chicken Bowl with Cucumber Namasu – Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber
Executive Chef Kevin was inspired by his Mama Chong and his heritage to create homestyle Korean comfort food accompanied by pickled cucumbers namasu
Available at the following:
Capt. Cook’s at Disney’s Polynesian Village Resort
Contempo Cafe at Disney’s Contemporary Resort
Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
Centertown Market and Spyglass Grill at Disney’s Caribbean Beach Resort
Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
Sesame Chicken Stir-Fry – Chicken, broccoli, red pepper, and onion with jasmine rice
Always available at the following:
Intermission Food Court at Disney’s All-Star Movies Resort
World Premiere Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Korean Fried Chicken Bowl with Cucumber Namasu – ©Disney
Sesame Chicken Stir-Fry – ©Disney
Various Pool Bars, Table-Service Restaurants, and Lounges
Available from May 1st to May 30th
Pad Thai Fizz – Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime
This cocktail features Skrewball Whiskey, which tells the story of its founder’s journey from Cambodia to California and the pivotal role that peanut butter played in his childhood.
Pad Thai Fizz – ©Disney
Disney Springs
Amorette’s Patisserie
Available from May 1st to May 31st
Ube Pianono – Ube roulade cake filled with cinnamon banana mousse and an ube buttercream
This treat was created by Pastry Culinary cast member Reuben, who drew inspiration from his Filipino heritage.
Ube Pianono – ©Disney
B.B. Wolf’s Sausage Co.
Available from May 1st to May 31st
Korean Bulgogi Hot Dog – Spicy Korean beef and pork hot dog, bulgogi steak, pickled vegetables
Korean Bulgogi Hot Dog – ©Disney
The BOATHOUSE
Available from May 1st to May 31st
Changing Tides – Fever-Tree Sparkling Lime & Yuzu, a unique blend of zesty Mexican Tahitian lime, and floral sweetness of Japanese Yuzu
The Edison
Available from May 1st to May 31st
High-Voltage Chicken Sandwich – The Edison’s take on a spicy Korean Fried Chicken Sandwich, made with gochujang, a staple of Korean cooking, as well as fried chicken breast, jalapeno lime crema, smoked bacon, frisée, tomato, and pickle
Changing Tides – ©The Boathouse
High-Voltage Chicken Sandwich – ©The Edison
The Ganachery
Available from May 1st to May 31st
Matcha Yuzu Square – Japanese green tea and yuzu with dark chocolate
Matcha Yuzu Square – ©Disney
Joffrey’s Coffee & Tea Co.
Available from May 1st to May 31st
Frozen Mandarin Fusion – An exotic blend of refreshing iced tea, frozen lemon, and mandarin syrup topped with passion fruit popping boba (Spirited option available)
Ripple Art featuring Moana and Mulan
Frozen Mandarin Fusion – ©Joffrey’s Coffee & Tea Co.
Moana Ripple Art – ©Joffrey’s Coffee & Tea Co.
Mulan Ripple Art – ©Joffrey’s Coffee & Tea Co.
Morimoto Asia
Available from May 1st to May 31st
“Bloomin” Japanese Mushroom Tempura – Hon-Shimeji, Asian mushrooms with a nutty flavor, coated in tempura batter and deep fried served alongside mashed potatoes and a Japanese golden curry cream sauce
“Bloomin” Japanese Mushroom Tempura – ©Disney
The Polite Pig
Available from May 1st to May 31st
Coconut Jerk Pork Sandwich – Smoked pork butt, braised in a coconut jerk sauce, and topped with a pineapple slaw accompanied by a Hawaiian macaroni salad
Coconut Jerk Pork Sandwich – ©The Polite Pig
Splitsville Luxury Lanes
Available from May 1st to May 31st
Poa Poa Shrimp Bowl – Sautéed fresh jumbo shrimp tossed in blackening seasoning on a bed of white rice, topped with grilled fresh pineapple, yellow, red, and green bell peppers, and red onion, drizzled with an in-house kimchee ponzu sauce, and finished with fresh Asian slaw and sesame seeds
Ly-chee Martini – Ocean Hawaiian Vodka, lychee syrup, and house-squeezed fresh lemon juice garnished with a fresh flower, lychee, and boba pearls
Poa Poa Shrimp Bowl – ©Splitsville Luxury Lanes
Poa Poa Shrimp Bowl – ©Splitsville Luxury Lanes
Ly-chee Martini – ©Splitsville Luxury Lanes
Ly-chee Martini – ©Splitsville Luxury Lanes
Sprinkles Cupcakes
Available until May 14th
Vietnamese Coffee Cupcake – Vietnamese coffee cake made with Nguyen Coffee Supply Loyalty Coffee, filled with condensed milk buttercream, and topped with coffee frosting
Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse and inclusive coffee culture for all while uplifting robust coffee producers worldwide
Vietnamese Coffee Cupcake – ©Sprinkles Cupcakes
Wetzel’s Pretzels
Available from May 1st to May 31st
Mango Boba Lemonade – Popping mango boba topped with either signature fresh lemonade or frozen lemonade, and mango purée (Non-alcoholic)
Disneyland Resort
Disneyland
Bengal Barbecue
Currently available
Pork Belly Skewer – Grilled pork belly with hoisin sauce, pickled carrots, and daikon topped with cilantro
Chieftain Chicken Skewer – Chicken skewer in a Polynesian sauce
Pork Belly Skewer – ©Disney
Chieftain Chicken Skewer – ©Disney
Galactic Grill
Grilled Pineapple Ham-Burger – Angus beef patty, grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Currently available until May 11th)
Bacon & Slaw Burger – 1/3 lb Angus patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting on May 12th)
Grilled Pineapple Ham-Burger – ©Disney
The Tropical Hideaway
Currently available
Char Siu Bao – Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
Lime Chicken Bao with butternut squash and fresh herbs
Spiced Vegetable Bao with chickpeas and braised vegetables
Traditional Pork Lumpia – Pork and vegetable lumpia with sweet chili dipping sauce
Sweet Lumpia – Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce
Traditional Pork Lumpia – ©Disney
Sweet Lumpia – ©Disney
Disney California Adventure Park
Lamplight Lounge
Currently available
Kung Pao Bao – Kung Pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
Salmon Poke – Creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi
Kung Pao Bao – ©Disney
Lamplight Lounge – Boardwalk Dining
Currently available
Chili-Ginger Pork Belly Sliders – Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns
Lucky Fortune Cookery
Currently available
Pork Ramen with nori, roasted corn, and green onion
IMPOSSIBLE Bánh Mì with lemongrass-cucumber salad
Spicy Szechuan Chicken with sautéed vegetables and steamed rice
Teriyaki Chicken with sautéed vegetables and steamed rice
Pork Wonton Nachos – Crispy wonton chips topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage
Beef Bulgogi Burrito with garlic-flavored chips
Pot Stickers – Crispy vegetable and chicken pot stickers
Organic Hot Green Tea (Non-alcoholic)
Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic)
Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic) (Available starting on May 2nd)
Bottle Logic Hanamachi – Japanese rice lager
Japanese Mule – Japanese Whiskey, ginger beer, and simple syrup
Pork Ramen – ©Disney
Black Milk Tea – ©Disney
Ube Milk Tea – ©Disney
IMPOSSIBLE Bánh Mì – ©Disney
Paradise Garden Grill
Available beginning on May 2nd
Sweet Thai Chile Chicken Tenders – Chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce
Sweet Thai Chile Chicken Tenders – ©Disney
Pym Test Kitchen
Currently available
Atomic Pretzel – Salmon Poke Pretzel with ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish
Hotels of Disneyland Resort
Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill
Currently available
Loco Moco Burrito – Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner)
Pork Gyoza – Steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner)
Sweet-and-Spicy Chicken Wings – Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner)
Panko-Crusted Long Beans served with togarashi aïoli (Available for lunch and dinner)
Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner)
Hawaiian Platter – Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner)
Rongo Salad – Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner)
Poke Bowl – Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner)
Tonkotsu Ramen – Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner)
Pu Pu Platter – Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner)
Pork Gyoza – ©Disney
Sweet-and-Spicy Chicken Wings – ©Disney
Pu Pu Platter – ©Disney
Tonkotsu Ramen – ©Disney
Disney’s Grand California Hotel & Spa
GCH Craftsman Grill
Available starting on May 9th
Poke Bowl – Choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake and spicy aïoli with choice of Calrose rice or mixed greens
Poke Bowl – ©Disney
Aulani, A Disney Resort & Spa
Ulu Café
Currently available
Mickey Shaped Spam Musubi – Sliced spam on top of a Mickey-shaped block of rice, wrapped together with nori
Poke Bowls – Choose from made-to-order spicy tuna or California bowls, or build your own with fresh ahi, salmon, or shrimp over salad or sticky white rice with a variety of condiments
Mickey Shaped Spam Musubi – ©Disney
Poke Bowls – ©Disney
The ‘Ōlelo Room
Currently available
Pūpū Appetizer Menu – A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion