May is Asian American and Pacific Islander Heritage Month and Disney will be celebrating with food and beverage items throughout Disney Parks and Resorts. Check out all the new and existing items at Walt Disney World and Disneyland Resort below!


Walt Disney World

Disney’s Animal Kingdom

Pizzafari and Restaurantosaurus

Currently from May 1st to May 31st 

  • Moana Heart of Te Fiti Cupcake – Coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble 

Moana Heart of Te Fiti Cupcake – ©Disney

Nomad Lounge

Available from May 1st to May 31st

  • Bangkok Chicken Wings – Crispy chicken wings, fish sauce caramel, peanuts, and cilantro

Terra Treats

Currently available

  • Thai Sweet Chili-Glazed Pork Pizza – Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella

Bangkok Chicken Wings – ©Disney

Thai Sweet Chili-Glazed Pork Pizza – ©Disney

Tiffins Restaurant

Currently available

  • Butter Chicken – Chickpea-rice croquette, English peas, young squash, and pickled onion

Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar

Currently available

  • Singapore Sling – New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite

Butter Chicken – ©Disney

Singapore Sling – ©Disney


EPCOT

The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival

Available until May 28th

  • Orange Sesame Tempura Shrimp with orange-chili sauce

Orange Sesame Tempura Shrimp – ©Disney

Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival

Available until May 28th

  • Frushi – Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut

  • Steam Bun filled with vegetables and plant-based soy meat (New)

  • Ramen Cup – Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)

  • Watermelon-Strawberry Lemonade (New)

  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)

  • Ichigo Breeze Cocktail – Sake with Strawberry and Watermelon (New)

  • Ozeki Pineapple Nigori Sake (New)  

Frushi – ©Disney

Steam Bun – ©Disney

Ramen Cup – ©Disney

Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival

Available until May 28th

  • Spicy Mala Chicken Skewer with creamy peanut sauce

  • House-Made Cheesy Crab Wontons

  • Pan-Fried Vegetable Dumplings

  • Mango Bubble Tea (Non-alcoholic)

  • Brew Hub Honey Jasmine Lager Draft Beer

  • Dragon Dynasty – Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)

  • Lucky Peach – Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)

  • Tropical Moon – Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

House-Made Cheesy Crab Wontons – ©Disney

Spicy Mala Chicken Skewer – ©Disney

Pan-Fried Vegetable Dumplings – ©Disney

Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival

Available until May 28th

  • Soy-Glazed Sticky Ribs – Soy-glazed sticky ribs with green onions and peanuts

Soy-Glazed Sticky Ribs – ©Disney

Disney’s Hollywood Studios

ABC Commissary

Available from May 1st to May 31st

  • Pork Adobo – Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad (New)

Pork Adobo – ©Disney

Backlot Express

Currently available

  • Teriyaki Tofu Bowl – Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds

Teriyaki Tofu Bowl – ©Disney

Sci-Fi Dine-In Theater Restaurant

Currently available

  • Bánh Mì Burger – Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli

Bánh Mì Burger – ©Disney

Magic Kingdom Park

Energy Bytes

Currently available

  • Passion Fruit IceOForm – Ice cream mochi, citrus, shortbread crunch, and purple ube foam

Passion Fruit IceOForm – ©Disney

Jungle Navigation Co. LTD Skipper Canteen

Currently available

  • “Hardy Har Char” Siu Pork – Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)

  • Nile Nellie’s Noodle Bowl – Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs (Currently available)

  • Mango Float – Kalamansi namelaka, mango crèmeux, and house-made graham cracker (New) (Available from May 1st to May 31st)

“Hardy Har Char” Siu Pork – ©Disney

Nile Nellie’s Noodle Bowl – ©Disney

Mango Float – ©Disney


Walt Disney World Resort Hotels

Disney’s Animal Kingdom Lodge 

Sanaa

Currently available

  • Samosas – Potato and pea samosas with tamarind and mango chutney

  • Zanzibari Vegetable Curry – Seasonal vegetables with fragrant rice

  • Zanzibari Vegetable Curry with Chicken – Seasonal vegetables with fragrant rice

Samosas – ©Disney

Zanzibari Vegetable Curry – ©Disney

Various Resorts

Available from May 1st to May 31st

  • Pork Sisig with Noodles – Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce (New)

    • Available at the following locations:

      • World Premiere Food Court at Disney’s All-Star Movies Resort  

      • Intermission Food Court at Disney’s All-Star Music Resort 

      • End Zone Food Court at Disney’s All-Star Sports Resort 

      • Landscape of Flavors at Disney’s Art of Animation Resort  

      • Centertown Market at Disney’s Caribbean Beach Resort 

      • Everything POP Shopping & Dining at Disney’s Pop Century Resort 

      • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside  

      • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter 

  • Moana Chocolate-Coconut Pie – Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor

    • Available at the following locations:

      • World Premiere Food Court at Disney’s All-Star Movies Resort  

      • Intermission Food Court at Disney’s All-Star Music Resort 

      • End Zone Food Court at Disney’s All-Star Sports Resort 

      • Landscape of Flavors at Disney’s Art of Animation Resort  

      • Centertown Market at Disney’s Caribbean Beach Resort 

      • Spyglass Grill at Disney’s Caribbean Beach Resort  

      • Everything POP Shopping & Dining at Disney’s Pop Century Resort 

      • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside  

      • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter 

Pork Sisig with Noodles – ©Disney

Moana Chocolate-Coconut Pie – ©Disney

Various Lounges and Bars

Available from May 1st to May 31st

  • Thai Basil Fizz – Skrewball Peanut Butter Whiskey, ginger beer, thai basil, and lime

Thai Basil Fizz – ©Disney


Disney Springs

Amorette’s Patisserie 

Available from May 1st to May 31st

  • Strawberry Boba Milk Tea Petit Cake – Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks (New)

  • Mushu Cake Bar – Chocolate and red velvet cake bar (New)

Strawberry Boba Milk Tea Petit Cake – ©Disney

Mushu Cake Bar – ©Disney

eet by Maneet Chauhan

Available from May 1st to May 31st

  • Bombay Smash – Coconut, pineapple, apricot, and spiced rum (Served in a souvenir cup)

  • Gobi Manchurian – Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice

Bombay Smash – ©Disney

The BOATHOUSE

Available from May 1st to May 31st

  • Changing Tides – Conniption Gin, Fever-Tree Sparkling Lime & Yuzu

Everglazed Donuts & Cold Brew

Available from May 1st to May 31st

  • Purple Glazed Ube Donut

  • Purple Reign – Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl

Changing Tides – ©The Boathouse

The Ganachery

Available from May 1st to May 31st

  • Year of the Dragon Chocolate Piñata – Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows

Year of the Dragon Chocolate Piñata – ©Disney

Joffrey’s Coffee & Tea Co. - The Landing Location

Available from May 1st to May 31st

  • Iced Honey Jasmine Latte – Espresso, honey jasmine syrup, milk, and whipped cream

  • Ripple Art featuring Moana

Iced Honey Jasmine Latte – ©Joffrey’s Coffee & Tea Co.

Moana Ripple Art – ©Joffrey’s Coffee & Tea Co.

Morimoto Asia

Available from May 1st to May 31st

  • Adobo Tacos – St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro

Adobo Tacos – ©Disney

The Polite Pig

Available until May 31st

  • Loco Moco Meatloaf – With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace 

Loco Moco Meatloaf – ©The Polite Pig

Splitsville Luxury Lanes

Available from May 1st to May 31st

  • Golden Spider Roll – Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens

Golden Spider Roll – ©Disney

STK Steakhouse Orlando

Available from May 1st to May 31st

  • Fish & Poi – Tuna poke, kukui nuts, and poi chili sauce

  • Tako Poke – Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds    

  • Pipikaula Wagyu Skirt Steak – 4 oz steak, wild mushroom poke, lomi tomatoes

Fish & Poi – ©Splitsville Luxury Lanes

Sprinkles Cupcakes

Available from May 15th to May 26th

  • Vietnamese Coffee Cupcake – Vietnamese coffee cake made with Nguyen Coffee Supply Loyalty Coffee, filled with condensed milk buttercream, and topped with coffee frosting

    • Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean, imported through direct-trade relationships with Vietnamese farmers and roasted in Brooklyn. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse, sustainable, and inclusive coffee culture for all while uplifting robust coffee producers worldwide

Vietnamese Coffee Cupcake – ©Sprinkles Cupcakes

Vivoli il Gelato

Available until June 30th

  • Ube Tiramisu – Ube cream with coconut-soaked ladyfingers


Disneyland Resort

Disneyland 

The Tropical Hideaway

Currently available unless otherwise noted 

  • Pineapple Coconut Float – Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy (New) (Available starting on April 26th)  

  • DOLE Whip Pineapple Ginger Mint Float with pineapple-ginger juice and a smoked salt-spiced rim (New) (Available starting on May 1st

  • Shrimp & Chive Potstickers – Crispy chile-garlic sauce, fresh herbs and lime (New) (Available starting on May 1st

  • Crispy Chile Garlic Dipping Sauce (New) (Available starting on May 1st

  • Char Siu Bao – Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika

  • Lime Chicken Bao with butternut squash and fresh herbs

  • Traditional Pork Lumpia – Pork and vegetable lumpia with sweet chili dipping sauce

  • Sweet Lumpia – Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce

DOLE Whip Pineapple Ginger Mint Float – ©Disney

Char Siu Bao – ©Disney

Sweet Lumpia – ©Disney

Traditional Pork Lumpia – ©Disney

Disney California Adventure Park

Aunt Cass Café

Currently available unless otherwise noted 

  • California Roll Sandwich – Shrimp crab salad, wasabi mayo and yakisoba sauce in a milk bread bun topped with masago and served with garlic chips (New) (Available starting on May 1st)

  • Yuzu Bread Pudding – Yuzu bread pudding with yuzu lemon curd and blueberry compote in a graham cracker crust with whipped topping (New) (Available starting on May 1st)

  • Yuzu Lemonade Coffee – Yuzu lemonade layered with cold brew coffee (New) (Available starting on May 1st)

  • San Fransokyo Clam Chowder – Creamy clam chowder with bacon, potatoes, and a hint of white miso

  • Soba Noodle Salad – Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing

  • Chilled Shrimp Soba Noodle Salad – Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing

  • Japanese-Style Fluffy Cheesecake

  • Honey Lemon-Ade – Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic)

California Roll Sandwich – ©Disney

San Fransokyo Clam Chowder – ©Disney

Yuzu Bread Pudding – ©Disney

Yuzu Lemonade Coffee – ©Disney

Soba Noodle Salad – ©Disney

Japanese-Style Fluffy Cheesecake – ©Disney

Honey Lemon-Ade – ©Disney

Hollywood Lounge

Available starting on May 1st

  • Dragon Fruit Soju Mule – Soju, dragon fruit syrup, lime juice, and ginger ale garnished with DOLE Dragon Fruit (New)

Dragon Fruit Soju Mule – ©Disney

Lucky Fortune Cookery

Currently available

  • Karaage-Inspired Crispy Chicken Sandwich with slaw and togarashi mayonnaise on a potato bun served with garlic chips 

  • Beef Bulgogi Burrito with seasoned rice, cabbage slaw and garlic chips  

  • Yaki Udon with Karaage-inspired Crispy Chicken and mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces 

  • Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces 

  • Teriyaki Chicken with sautéed vegetables and steamed rice 

  • Beef Birria Ramen with consomé served with house-made birria, soft-boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish  

  • Pot Stickers – Crispy vegetable and chicken pot stickers  

  • Lychee Tea – Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic)  

  • Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic

  • Bottle Logic Hamachi Japanese Rice Lager  

  • Harland Brewing Ube HAZY IPA 

  • Strawberry Lychee Cocktail – Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish  

Karaage-Inspired Crispy Chicken Sandwich – ©Disney

Beef Bulgogi Burrito – ©Disney

Yaki Udon – ©Disney

Pot Stickers – ©Disney

Beef Birria Ramen – ©Disney

Thai Tea – ©Disney

Harland Brewing Ube HAZY IPA – ©Disney

Strawberry Lychee Cocktail – ©Disney

Port of San Fransokyo Cervecería

Currently available

  • Gyoza Sausage Bun – Steamed bun with ground pork and vegetables served with chili-soy dipping sauce

  • Karl Strauss Brewing Company Moment of Zen Japanese Rice Lager 

Gyoza Sausage Bun – ©Disney

Smokejumpers Grill

Available starting on May 1st

  • Passion Orange and Guava Punch (New) (Non-alcoholic)  

  • Passion Orange and Guava Cocktail – Rum with passion, orange, and guava punch (New)  

Studio Catering Co.

Available starting on May 1st

  • Orange Chicken Burrito – Crispy orange chicken and lo mein noodles with vegetables and egg fried rice rolled in a flour tortilla and served with hot sauce and fried wonton chips (New)  

  • Lychee Pear Refresher – Lychee syrup with pear purée over ice with lychee popping spheres (New)  

Passion Orange Guava Punch – ©Disney

Lychee Pear Refresher – ©Disney

Orange Chicken Burrito – ©Disney


Hotels of Disneyland Resort

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill

Currently available unless otherwise noted

  • Tempura Battered Green Beans with togarashi aïoli (New) (Available starting on May 1st for lunch and dinner)  

  • Island Salad with choice of teriyaki chicken or grilled salmon, crisp romaine spears, pineapple-glazed smoked ham, green papaya slaw, mandarin orange-dragon fruit compote, cotija cheese, edamame, passion-orange-guava aïoli, and crisp fried shallots served with passion fruit vinaigrette (New) (Available starting on May 1st for lunch and dinner)

  • Swaying Palms Salad with choice of teriyaki chicken or grilled salmon, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New) (Available starting on May 1st for lunch and dinner)

  • Tonkotsu Ramen – Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, sambal, soft-boiled flavored egg, and nori (New) (Available starting on May 1st for lunch and dinner

Tempura Battered Green Beans – ©Disney

Island Salad – ©Disney

Swaying Palms Salad – ©Disney

Tonkotsu Ramen – ©Disney

  • Shrimp Tempura with ponzu dipping sauce, toasted sesame, chile threads, and green onions (New) (Available starting on May 1st for lunch and dinner)

  • Pork Gyoza – Steamed pork and vegetable pot stickers topped with unagi sauce and bonito flakes served with gochujang aïoli (Lunch and Dinner

  • Wagyu Hawaiian Cheeseburger – Wagyu cheeseburger served with grilled pineapple, applewood-smoked bacon, Havarti cheese, butter lettuce, tomato, onions and sweet -and-spicy spread served with choice of sweet potato fries or french fries (Lunch and Dinner)

  • Hawaiian Platter – Choice Of braised Kalbi beef short rib or teriyaki chicken thigh served with steamed jasmine rice, stir-fried vegetables, steamed baby bok choy, and sweet teriyaki glaze (Lunch and Dinner)

  • Pu Pu Platter – Pork gyoza, shrimp tempura, tempura battered green beans and togarashi chicken wings, served with togarashi aïoli (Lunch and Dinner)

  • Poke Bowl – Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions, and togarashi aïoli (Lunch and Dinner)

Shrimp Tempura – ©Disney

Pork Gyoza – ©Disney

Hawaiian Platter – ©Disney

Pu Pu Platter – ©Disney

Poke Bowl – ©Disney

  • Tropical Buttermilk Pancakes – Macadamia nut buttermilk pancakes, caramelized bananas, maple syrup, and sweet butter (Available starting on May 1st for breakfast)  

  • Kalbi Short Ribs and Eggs – Scrambled eggs, tender braised kalbi beef short ribs and sweet potato medley served with a pineapple wedge (Available starting on May 1st for breakfast

  • Coconut French Toast – Hawaiian bread, powdered sugar, candied pineapple, toasted shaved coconut, and syrup served with bacon (Available starting on May 1st for breakfast)  

  • Kālua-Style Pork Breakfast Croissant Sandwich – Tender Kālua-style pork, bacon, fried egg, and Havarti cheese on a toasted croissant bun, served with a pineapple wedge (Available starting on May 1st for breakfast

  • Loco Moco Burrito – Steamed jasmine rice, chopped wagyu beef patty, fried egg, gravy, crunchy fried shallots, and furikake served with salsa roja (Breakfast)

Tropical Buttermilk Pancakes – ©Disney

Kalbi Short Ribs and Eggs – ©Disney

Coconut French Toast – ©Disney

Kālua-Style Pork Breakfast Croissant Sandwich – ©Disney

Loco Moco Burrito – ©Disney

Trader Sam’s Enchanted Tiki Bar

Available starting on May 1st

  • Spiced Dry-Rub Chicken Wings (New)

  • Loco Moco Wagyu Cheeseburger – Kālua-style pork, loco moco gravy, havarti cheese, sunny fried egg, pickled red onions & fresno chiles, and micro greens served with choice of sweet potato fries or french fries (New)

  • Katsu Chicken Curry – Katsu sauce, jasmine rice, pineapple-coconut curry, pickled ginger, and green papaya slaw (New)

  • Kālua-Style Pork Nacho Poutine – Sweet potato fries, togarashi aïoli, cotija cheese, cheese sauce, pickled red onion, lime crema, and cilantro (New)

  • Pele Fish & Chips – Crisp battered fish, togarashi aïoli, and ponzu dipping sauces served with choice of sweet potato fries or french fries (New)

  • Hearts of Palm Salad with choice of grilled salmon or teriyaki chicken, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New)

Spiced Dry-Rub Chicken Wings – ©Disney


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