Asian American and Pacific Islander Heritage Month Food Guide at Disney Parks 2024
May is Asian American and Pacific Islander Heritage Month and Disney will be celebrating with food and beverage items throughout Disney Parks and Resorts. Check out all the new and existing items at Walt Disney World and Disneyland Resort below!
Walt Disney World
Disney’s Animal Kingdom
Pizzafari and Restaurantosaurus
Currently from May 1st to May 31st
Moana Heart of Te Fiti Cupcake – Coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble
Nomad Lounge
Available from May 1st to May 31st
Bangkok Chicken Wings – Crispy chicken wings, fish sauce caramel, peanuts, and cilantro
Terra Treats
Currently available
Thai Sweet Chili-Glazed Pork Pizza – Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella
Tiffins Restaurant
Currently available
Butter Chicken – Chickpea-rice croquette, English peas, young squash, and pickled onion
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar
Currently available
Singapore Sling – New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite
EPCOT
The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available until May 28th
Orange Sesame Tempura Shrimp with orange-chili sauce
Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available until May 28th
Frushi – Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Steam Bun filled with vegetables and plant-based soy meat (New)
Ramen Cup – Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)
Watermelon-Strawberry Lemonade (New)
Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
Ichigo Breeze Cocktail – Sake with Strawberry and Watermelon (New)
Ozeki Pineapple Nigori Sake (New)
Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available until May 28th
Spicy Mala Chicken Skewer with creamy peanut sauce
House-Made Cheesy Crab Wontons
Pan-Fried Vegetable Dumplings
Mango Bubble Tea (Non-alcoholic)
Brew Hub Honey Jasmine Lager Draft Beer
Dragon Dynasty – Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
Lucky Peach – Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
Tropical Moon – Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival
Available until May 28th
Soy-Glazed Sticky Ribs – Soy-glazed sticky ribs with green onions and peanuts
Disney’s Hollywood Studios
ABC Commissary
Available from May 1st to May 31st
Pork Adobo – Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad (New)
Backlot Express
Currently available
Teriyaki Tofu Bowl – Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds
Sci-Fi Dine-In Theater Restaurant
Currently available
Bánh Mì Burger – Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli
Magic Kingdom Park
Energy Bytes
Currently available
Passion Fruit IceOForm – Ice cream mochi, citrus, shortbread crunch, and purple ube foam
Jungle Navigation Co. LTD Skipper Canteen
Currently available
“Hardy Har Char” Siu Pork – Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)
Nile Nellie’s Noodle Bowl – Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs (Currently available)
Mango Float – Kalamansi namelaka, mango crèmeux, and house-made graham cracker (New) (Available from May 1st to May 31st)
Walt Disney World Resort Hotels
Disney’s Animal Kingdom Lodge
Sanaa
Currently available
Samosas – Potato and pea samosas with tamarind and mango chutney
Zanzibari Vegetable Curry – Seasonal vegetables with fragrant rice
Zanzibari Vegetable Curry with Chicken – Seasonal vegetables with fragrant rice
Various Resorts
Available from May 1st to May 31st
Pork Sisig with Noodles – Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce (New)
Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Moana Chocolate-Coconut Pie – Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor
Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Various Lounges and Bars
Available from May 1st to May 31st
Thai Basil Fizz – Skrewball Peanut Butter Whiskey, ginger beer, thai basil, and lime
Disney Springs
Amorette’s Patisserie
Available from May 1st to May 31st
Strawberry Boba Milk Tea Petit Cake – Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks (New)
Mushu Cake Bar – Chocolate and red velvet cake bar (New)
eet by Maneet Chauhan
Available from May 1st to May 31st
Bombay Smash – Coconut, pineapple, apricot, and spiced rum (Served in a souvenir cup)
Gobi Manchurian – Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice
The BOATHOUSE
Available from May 1st to May 31st
Changing Tides – Conniption Gin, Fever-Tree Sparkling Lime & Yuzu
Everglazed Donuts & Cold Brew
Available from May 1st to May 31st
Purple Glazed Ube Donut
Purple Reign – Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl
The Ganachery
Available from May 1st to May 31st
Year of the Dragon Chocolate Piñata – Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows
Joffrey’s Coffee & Tea Co. - The Landing Location
Available from May 1st to May 31st
Iced Honey Jasmine Latte – Espresso, honey jasmine syrup, milk, and whipped cream
Ripple Art featuring Moana
Morimoto Asia
Available from May 1st to May 31st
Adobo Tacos – St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro
The Polite Pig
Available until May 31st
Loco Moco Meatloaf – With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace
Splitsville Luxury Lanes
Available from May 1st to May 31st
Golden Spider Roll – Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens
STK Steakhouse Orlando
Available from May 1st to May 31st
Fish & Poi – Tuna poke, kukui nuts, and poi chili sauce
Tako Poke – Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds
Pipikaula Wagyu Skirt Steak – 4 oz steak, wild mushroom poke, lomi tomatoes
Sprinkles Cupcakes
Available from May 15th to May 26th
Vietnamese Coffee Cupcake – Vietnamese coffee cake made with Nguyen Coffee Supply Loyalty Coffee, filled with condensed milk buttercream, and topped with coffee frosting
Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean, imported through direct-trade relationships with Vietnamese farmers and roasted in Brooklyn. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse, sustainable, and inclusive coffee culture for all while uplifting robust coffee producers worldwide
Vivoli il Gelato
Available until June 30th
Ube Tiramisu – Ube cream with coconut-soaked ladyfingers
Disneyland Resort
Disneyland
The Tropical Hideaway
Currently available unless otherwise noted
Pineapple Coconut Float – Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip soft serve, strawberry lava, and a gummy (New) (Available starting on April 26th)
DOLE Whip Pineapple Ginger Mint Float with pineapple-ginger juice and a smoked salt-spiced rim (New) (Available starting on May 1st)
Shrimp & Chive Potstickers – Crispy chile-garlic sauce, fresh herbs and lime (New) (Available starting on May 1st)
Crispy Chile Garlic Dipping Sauce (New) (Available starting on May 1st)
Char Siu Bao – Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
Lime Chicken Bao with butternut squash and fresh herbs
Traditional Pork Lumpia – Pork and vegetable lumpia with sweet chili dipping sauce
Sweet Lumpia – Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce
Disney California Adventure Park
Aunt Cass Café
Currently available unless otherwise noted
California Roll Sandwich – Shrimp crab salad, wasabi mayo and yakisoba sauce in a milk bread bun topped with masago and served with garlic chips (New) (Available starting on May 1st)
Yuzu Bread Pudding – Yuzu bread pudding with yuzu lemon curd and blueberry compote in a graham cracker crust with whipped topping (New) (Available starting on May 1st)
Yuzu Lemonade Coffee – Yuzu lemonade layered with cold brew coffee (New) (Available starting on May 1st)
San Fransokyo Clam Chowder – Creamy clam chowder with bacon, potatoes, and a hint of white miso
Soba Noodle Salad – Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
Chilled Shrimp Soba Noodle Salad – Tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
Japanese-Style Fluffy Cheesecake
Honey Lemon-Ade – Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic)
Hollywood Lounge
Available starting on May 1st
Dragon Fruit Soju Mule – Soju, dragon fruit syrup, lime juice, and ginger ale garnished with DOLE Dragon Fruit (New)
Lucky Fortune Cookery
Currently available
Karaage-Inspired Crispy Chicken Sandwich with slaw and togarashi mayonnaise on a potato bun served with garlic chips
Beef Bulgogi Burrito with seasoned rice, cabbage slaw and garlic chips
Yaki Udon with Karaage-inspired Crispy Chicken and mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, dark soy, and hoisin sauces
Teriyaki Chicken with sautéed vegetables and steamed rice
Beef Birria Ramen with consomé served with house-made birria, soft-boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish
Pot Stickers – Crispy vegetable and chicken pot stickers
Lychee Tea – Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic)
Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic)
Bottle Logic Hamachi Japanese Rice Lager
Harland Brewing Ube HAZY IPA
Strawberry Lychee Cocktail – Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish
Port of San Fransokyo Cervecería
Currently available
Gyoza Sausage Bun – Steamed bun with ground pork and vegetables served with chili-soy dipping sauce
Karl Strauss Brewing Company Moment of Zen Japanese Rice Lager
Smokejumpers Grill
Available starting on May 1st
Passion Orange and Guava Punch (New) (Non-alcoholic)
Passion Orange and Guava Cocktail – Rum with passion, orange, and guava punch (New)
Studio Catering Co.
Available starting on May 1st
Orange Chicken Burrito – Crispy orange chicken and lo mein noodles with vegetables and egg fried rice rolled in a flour tortilla and served with hot sauce and fried wonton chips (New)
Lychee Pear Refresher – Lychee syrup with pear purée over ice with lychee popping spheres (New)
Hotels of Disneyland Resort
Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill
Currently available unless otherwise noted
Tempura Battered Green Beans with togarashi aïoli (New) (Available starting on May 1st for lunch and dinner)
Island Salad with choice of teriyaki chicken or grilled salmon, crisp romaine spears, pineapple-glazed smoked ham, green papaya slaw, mandarin orange-dragon fruit compote, cotija cheese, edamame, passion-orange-guava aïoli, and crisp fried shallots served with passion fruit vinaigrette (New) (Available starting on May 1st for lunch and dinner)
Swaying Palms Salad with choice of teriyaki chicken or grilled salmon, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New) (Available starting on May 1st for lunch and dinner)
Tonkotsu Ramen – Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, sambal, soft-boiled flavored egg, and nori (New) (Available starting on May 1st for lunch and dinner)
Shrimp Tempura with ponzu dipping sauce, toasted sesame, chile threads, and green onions (New) (Available starting on May 1st for lunch and dinner)
Pork Gyoza – Steamed pork and vegetable pot stickers topped with unagi sauce and bonito flakes served with gochujang aïoli (Lunch and Dinner)
Wagyu Hawaiian Cheeseburger – Wagyu cheeseburger served with grilled pineapple, applewood-smoked bacon, Havarti cheese, butter lettuce, tomato, onions and sweet -and-spicy spread served with choice of sweet potato fries or french fries (Lunch and Dinner)
Hawaiian Platter – Choice Of braised Kalbi beef short rib or teriyaki chicken thigh served with steamed jasmine rice, stir-fried vegetables, steamed baby bok choy, and sweet teriyaki glaze (Lunch and Dinner)
Pu Pu Platter – Pork gyoza, shrimp tempura, tempura battered green beans and togarashi chicken wings, served with togarashi aïoli (Lunch and Dinner)
Poke Bowl – Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions, and togarashi aïoli (Lunch and Dinner)
Tropical Buttermilk Pancakes – Macadamia nut buttermilk pancakes, caramelized bananas, maple syrup, and sweet butter (Available starting on May 1st for breakfast)
Kalbi Short Ribs and Eggs – Scrambled eggs, tender braised kalbi beef short ribs and sweet potato medley served with a pineapple wedge (Available starting on May 1st for breakfast)
Coconut French Toast – Hawaiian bread, powdered sugar, candied pineapple, toasted shaved coconut, and syrup served with bacon (Available starting on May 1st for breakfast)
Kālua-Style Pork Breakfast Croissant Sandwich – Tender Kālua-style pork, bacon, fried egg, and Havarti cheese on a toasted croissant bun, served with a pineapple wedge (Available starting on May 1st for breakfast)
Loco Moco Burrito – Steamed jasmine rice, chopped wagyu beef patty, fried egg, gravy, crunchy fried shallots, and furikake served with salsa roja (Breakfast)
Trader Sam’s Enchanted Tiki Bar
Available starting on May 1st
Spiced Dry-Rub Chicken Wings (New)
Loco Moco Wagyu Cheeseburger – Kālua-style pork, loco moco gravy, havarti cheese, sunny fried egg, pickled red onions & fresno chiles, and micro greens served with choice of sweet potato fries or french fries (New)
Katsu Chicken Curry – Katsu sauce, jasmine rice, pineapple-coconut curry, pickled ginger, and green papaya slaw (New)
Kālua-Style Pork Nacho Poutine – Sweet potato fries, togarashi aïoli, cotija cheese, cheese sauce, pickled red onion, lime crema, and cilantro (New)
Pele Fish & Chips – Crisp battered fish, togarashi aïoli, and ponzu dipping sauces served with choice of sweet potato fries or french fries (New)
Hearts of Palm Salad with choice of grilled salmon or teriyaki chicken, spicy mizuna & mache greens, charred hearts of palm, cucumber, cashews, julienne peppers, carrots, snow peas, and puffed rice noodle served with sesame vinaigrette (New)