EPCOT’s International Festival of the Arts begins tomorrow, January 12th! We explored around EPCOT today, January 11th, taking photos of all the preparations for the festival. We’ve a new Food Studio post with photos of all the booths and menus with prices that were out today.

All of the Food Studios feature food prepared or served in an artistic way. This year, the festival will feature 16 Food Studios, including one new booth, Cuisine Classique, as well as festival offerings at year-round food locations. Items noted with an asterisk (*) are new this year to the festival. The Wonderful Walk of Colorful Cuisine food stroll is also returning in 2024- check out this post for more details.

A new Figment popcorn bucket will also be available this year at Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic featuring the Imagination Pavilion with a rainbow and Figment figure inside, served with rainbow popcorn. The new popcorn bucket will be limited to two per person, per transaction while supplies last and will use mobile order (as Disney did in 2023 for the Figment 2.0 popcorn bucket). As all Figment popcorn buckets are, this is guaranteed to be a popular item and may sell out periodically throughout the festival depending on the amount of stock.

We will update this post with more menus and prices at the start of the festival when they are available!

EPCOT International Festival of the Arts Video Guide
EPCOT International Festival of the Arts Guide

Food Studio Booths

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic (The Odyssey)

Blueberry-Filled Pastry Tart with purple icing (The Wonderful Walk of Colorful Cuisine Item)
Rainbow Cake with freeze dried SKITTLES bite sized candies
Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit two per person, per transaction; available while supplies last)
Grape Smoothie with freeze dried SKITTLES bite sized candies (Non-alcoholic)
3 Daughters Brewing Black Cherry Hard Cider (St. Petersburg, FL)
3 Daughters Brewing Blood Orange Hard Cider (St. Petersburg, FL)
3 Daughters Brewing Passion Fruit Hard Cider (St. Petersburg, FL)
Rainbow Hard Cider Flight
81Bay Brewing Co. Green with Envy Blonde Ale (Tampa, FL)
81Bay Brewing Co. Blue Butterfly Lager (Tampa, FL)
Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (Cincinnati, OH)
Rainbow Beer Flight

**Figment Premium Popcorn Bucket** – ©Disney

The Deconstructed Dish (Near Test Track)

Deconstructed BLT – Pork belly, onion bread pudding, watercress espuma, and tomato jam
Deconstructed Key Lime Pie – Flexible key lime curd, “key lime” mousse, graham cracker cake, and meringues (The Wonderful Walk of Colorful Cuisine Item)
Deconstructed Strawberry Mint Julep (Non-alcoholic)
Deconstructed Strawberry Mint Julep with bourbon
Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier (Asheville, NC)

Deco Delights (Near Port of Entry)

Neapolitan Dessert Trio – Chocolate tart, vanilla bean cheesecake, and strawberry mousse (The Wonderful Walk of Colorful Cuisine Item)* ($5.25)
Wonderful Walk of Colorful Cuisine Redemption Prize
Espresso Martini featuring Boyd & Blair Potato Vodka ($12)
3 Daughters Brewing Strawberry Blonde Nitro (St. Petersburg, FL) ($5.75 for 6oz / $9.75 for 12oz)
81Bay Brewing Co. Vanilla Porter (Tampa, FL) ($5.75 for 6oz / $9.75 for 12oz)
Playalinda Brewing Co. Milk Stout (Titusville, FL) ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.25)

Pop Eats (Near Port of Entry)

Tomato Soup with grilled cheese (The Wonderful Walk of Colorful Cuisine Item)*
Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (The Wonderful Walk of Colorful Cuisine Item)*
Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake*
Brooklyn Brewery Pulp Art Hazy IPA (Brooklyn, NY)
Blanc de Bleu Cuvée Mousseux with boba pearls

Gourmet Landscapes (Canada Pavilion)

Verjus-Roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans (The Wonderful Walk of Colorful Cuisine Item)* ($5.50)
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce ($10.50)
Wild Mushroom Risotto with truffle shavings and zinfandel reduction (Plant-based) ($9.75)
Frozen Scotch Cocktail – Scotch and herbal tea garnished with a chocolate nail ($15.50)
Whole Hog Brewery Raspberry Chéret Double Radler (Stevens Point, WI) ($5.75 for 6oz / $9.75 for 12oz)
Schlumberger Cuvée Klimt Brut (Austria) ($9)
The Meeker Vineyard Winemaker’s Handprint Merlot (Sonoma County, CA) ($11)

L’Art de la Cuisine Francaise (France Pavilion)

Crème de Brie en Petit Pain – Warm creamy brie in a house-made bread bowl ($9.95)
Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre – Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold* ($7.95)
Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay – Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm* ($7.95)
Duo de Saumon Hot and Cold – Both of the salmon offerings* ($14.75)
Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue – Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis* ($9.25)
Frozen French Martini – Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam ($15.25)
Elderflower Liqueur Cocktail – St. Germain Liqueur, sparkling wine, and mint* ($13.25)
Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise – French Rosé Sparkling Wine ($9.75)
Pinot Noir J. de Villebois* ($12.75)

**Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue** – ©Disney

Vibrante & Vívido: Encanto Cocina (Between the France Pavilion and Morocco Pavilion)

Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (The Wonderful Walk of Colorful Cuisine Item) ($6.75)
Passion Fruit-Filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce* ($5)
Coconut and Passion Fruit Smoothie (Non-alcoholic) ($5)
Frozen Piña Colada ($14.50)
Passion Fruit Daiquiri ($14.50)

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Grilled Kebabs – Chermoula chicken or Moroccan-spiced lamb kebabs served with carrot-chickpea salad and garlic aïoli
Stone-Baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant based)
Chocolate Cake with pomegranate mousse and pomegranate whipped cream*
Twinings Chai Tea with Sprite and mint (Non-alcoholic)
Chai Tea Mint Mimosa – Twinings Chai Tea with key lime sparkling wine and mint*
Blake’s Hard Cider Co. Grizzly Pear Hard Cider (Armada, MI)*
Rekorderlig Strawberry-Lime Hard Cider (Vimmerby, Sweden)*
Keel Farms Blueberry Lavender Hard Cider (Plant City, FL)*
Hard Cider Flight

Goshiki (Japan Pavilion)

Wagyu Bun – Steamed bun filled with American wagyu beef served with green shiso sauce ($9.75)
Sushi Donut – Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce ($8.75)
Ichigo Mochi – Daifuku – Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry cream ($6.75)
Murasaki Blueberry Drink – Sweet blueberry and cream (Non-alcoholic) ($6.75)
Mikan Orange IPA ($5.50 for 6oz / $10 for 12oz)
Masu Sake in a traditional personalized wooden cup ($14)
Blueberry Cocktail – Nigori sake with sweet blueberry, cream, and yuzu ($8.50)

The Artist’s Table (American Adventure Pavilion)

Duck and Dumplings – Smoked duck breast, ricotta dumplings, baby vegetables, and duck jus ($7.25)
Hummingbird Cake – Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote ($4.75)
Migration Pinot Noir (Sonoma, CA)* ($7.50)
Wicked Weed Pineapple Daydream IPA (Asheville, NC)* ($5.75 for 6oz / $9.75 for 12oz)
Brew Hub Jazzberry Wheat Jam Ale (Lakeland, FL)* ($5.75 for 6oz / $9.75 for 12oz)
Lost Coast Brewery Peanut Butter Chocolate Milk Stout (Eureka, CA)* ($5.75 for 6oz / $9.75 for 12oz)
Beer Flight ($10.25)

L’Arte di Mangiare (Italy Pavilion)

Mozzarella Fritta – Flash-fried breaded fresh mozzarella with artist palette condiments ($8.50)
Conchiglie Ripiene – Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauce ($9.50)
Torta Ricotta di Cioccolata – Chocolate cheesecake and whipped cream ($8)
Peroni Pilsner ($6.50 for 6oz / $11 for 12oz)
Langhe Nebbiolo ($14)
Prosecco ($11.75)
Italian Sangria (Red or White) ($12)
Italian Margarita with tequila and limoncello ($12)
Elderflower Sparkling Cocktail – Mint-infused elderflower liqueur, prosecco, and sparkling blood orange ($15)

Pastoral Palate (Germany Pavilion)

Red Wine-Braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze ($8.75)
Black Forest Cake – Chocolate mousse with morello cherries and chantilly cream ($4.75)
3 Daughters Brewing Rosé Hard Cider (St. Petersburg, FL) ($5.75 for 6oz / $9.75 for 12oz)
81Bay Brewing Co. Rosé Blonde Ale (Tampa, FL) ($5.75 for 6oz / $9.75 for 12oz)
Frozen Rosé ($7)
A Play on Rosé Flight ($11)
Marietta Old Vine Rosé (CA) ($5.50)

The Painted Panda (China Pavilion)

General Tso’s Chicken Shumai ($10.75)
Char Siu Pork Bun ($8.50)
Sesame Balls with red bean paste ($7.25)
Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls (Non-alcoholic) ($8.75)
Lucky Foo Pale Ale ($5.50 for 6oz / $9.75 for 12oz)
Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade ($13.75)
Butterfly Blue – Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls ($13.75)

El Artista Hambriento (Mexico Pavilion)

Carne Asada – Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust ($10.50)
Tostada de Langosta – Chilled lobster with chipotle aïoli, onions, and mango on a fried corn tortilla with guacamole, shredded cabbage, and hot sauce ($8)
Mexican Craft Beer ($6 for 6oz / $11 for 12oz)
Rubí Delicioso Margarita – Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice ($16.50)
Smokey Banana Bliss Margarita – Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice ($15.50)

The Craftsman’s Courtyard (Near Port of Entry)

Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough* ($6.75)
Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll* ($7)
BrewDog Jet Black Heart Nitro Oatmeal Stout (Columbus, OH) ($5.75 for 6oz / $9.75 for 12oz)
Coffee Old Fashioned Cocktail ($11.50)

Cuisine Classique - New in 2023

Beef Wellington – Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace
Cast Iron-Roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
Gulf Stream Brewing Company Sum of All Colors IPA (Ft. Lauderdale, FL)
Tesselaarsdal Pinot Noir (South Africa)

Additional Festival Offerings Around EPCOT

Connections Connections Eatery

Orange-Lemonade Cocktail – Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

Joffrey’s Coffee & Tea Company

Pistachio Palette Cold Brew – Joffrey’s Shakin’ Jamaican Cold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinkles (World Discovery- Near Mission:SPACE)
- Spirited option available with Bailey’s Irish Cream Liqueur
Realism Roseberry Cold Brew – Joffrey’s Shakin’ Jamaican Cold Brew, strawberry rose syrup, and milk topped with whipped ream and colorful sprinkles (Canada)
- Spirited option available with Bailey’s Irish Cream Liqueur
Brushstroke Berry Bliss – Frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (World Showcase- Near Disney Traders)
- Spirited option available with Grey Goose Vodka
Pastel Pineberry Frost – Frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (The American Adventure)
- Spirited option available with Grey Goose Vodka

Pistachio Palette Cold Brew

Realism Roseberry Cold Brew

Brushstroke Berry Bliss

Pastel Pineberry Frost

Refreshment Port (Near Canada)

Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
Artist Palette Jumbo Chocolate Chip Cookie
Blood Orange Cosmo – Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (Kansas City, MO)

Funnel Cake (Near The American Adventure Pavilion)

Crazy Chocolate Funnel Cake Sandwich – Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles*

**Crazy Chocolate Funnel Cake Sandwich** – ©Disney

Refreshment Outpost

Parish Brewing Co. Blueberry Mochi Berliner Weisse (Broussard, LA)
The Tank Brewing Co. Street Art Amber (Miami, FL)
Brewery Ommegang Neon Rainbows IPA (Cooperstown, NY)

Refreshment Station

Frozen Slushy – Coca-Cola, dragon fruit, or watermelon

Swirled Showcase - New Year-Round Location from Disney100 Food & Wine Festival Booths

Soft-Serve Ice Cream in dish or waffle cone
- Vanilla
- Chocolate
- Cupcake*
Cream Soda Float with vanilla soft-serve
Strawberry Fanta Float with cupcake soft-serve

Thanks for reading- I hope this guide to all the delicious offerings at EPCOT’s International Festival of the Arts helps you find all the artful bites and drinks! Let me know in the comments which booth you can’t wait to visit!

UPDATED - EPCOT International Festival of the Arts 2024 Food Studios with Prices and Menu Photos

EPCOT International Festival of the Arts Video Guide
EPCOT International Festival of the Arts Guide

Food Studio Booths